Show pfrriyfrrifiin igmnp n q SjtbBHiaHi Bnmr" rtiji“ai' urrjfi -- rrnynf 'ii)i‘' iiif"'i'n""'iir"TDf"()‘ij The Salt Lake Tribune Pears in Sherry are T "tvjps vm- r jj p Wednesday "" rJ July p- - j iprp--J-- 29 1987 pii E5 rtf V ho ordinary fruit The advent of California Bartlett pear season presents an opportunity to Create unusual side dishes hallmark of a good cook Bartlett pears are available from into November and are in pe)ak supply from early August to the mid-Jul- y middle of October They are harvested while the skin is itill green and the flesh firm because unlike other fruits pears don’t ripen properly on the tree Greenskinned Bartletts will ripen to eating perfection grouped together in a lobsely closed paper bag at room temperature Store ripe pears in the refrigerator and serve chilled !Pears in Sherry are no ordinary canned pear Serve these golden pears hot with roasts or cold with ice cream for dessert Pear Cucumber Relish a fresh mixture of Bartletts cucumber onion and herbs takes only 25 minutes to prepare Marinate for Jthree hours and serve with meats and fish hot sandwiches and burritos Pears in Sherry ft pounds fresh California Bartlett pears 2 ‘A cups sugar l'A cups water l‘A cups golden sherry cup lemon juice To prevent pears from darkening as they are prepared stir 2 tablespoons salt and 2 tablespoons vinegar into 1 gallon cold water Pare quarter ana core pears drop them into water while preparing remaining fruit Combine sugar water sherryand lemon juice heat to boiling Drain and rinse pears in cold water add to syrup Cook covered about eight to 10 minutes until pears are almost tender Pack carefully into hot jars leavinch headspace Adjust caps ing Process 20 minutes in boiling bath Makes four quarts Pear and Cucumber Relish 1 tablespoon red wine vinegar -- a o v tablespoon lemon juice tablespoon sugar tablespoon fresh chives finely sliced or 1 teaspoon dried chives 1 1 1 --- It 'V'W teaspoon garlic finely 1 chopped V teaspoon salt (optional) 2 fresh firm Bartlett pears 1 small cucumber cut in half lengthwise seeded sliced 1 small red onion cut in half sliced rN Put up a golden jar of Pears in Sherry for holiday gift giving or summer entertaining It’s great way to use the fruit crop Combine first six ingredients stir to dissolve sugar reserve Quarter and core pears slice crosswise in slices Combine pear cucumber and onion slices drizzle with dressing Marinate in refrigerator two to three hours tossing occasinally Makes four to six servings Prepare raspberries in a variety of ways By T Upton Ramsey Of all the soft summer fruits rasp- berries are perhaps the most popular and most eagerly awaited Jewel-colore- d and fragrant-- j wr' "jm ir1 1 iy scented thesej luscious berries can be served in a delicious variety of ways Raspberries may be wild or cultivated Their exact origin is ob- fillings for tarts Glaze the fruit with melted red currant jelly to keep it fresh and moist French Raspberry Tart 1 baked and cooled pastry tart shell (use a loose bottom flan pan with fluted sides) l’A pounds fresh raspberries picked over gently washed 4 ounces red currant jelly 10-in- teaspoon framboise or 1 scure but they were cultivated in the 16th century although not used in the kitchen until the 1800s and then mainly for vinegars and syrupy drinks Usually crimson there are some varieties which bear yellow fruit as well as black and purple fruiting varieties Raspberries have a fruity sharp flavor Raspberries are perishable so they should be used as soon as possible after picking When storing them pick over the fruit and select the best berries Place them in a single layer in a flat container cover loosely and store in the bottom of the refrigerator If stored in a deep container the weight of the berries can crush those on the bottom Allow them to stand at room temperature at least one hour before serving Lightly sugared fresh raspberries make an irresistible dessert You can enhance their flavor by sprinkling with orange juice lemon juice or with a liqueur such as framboise kirsch or maraschino Whole raspberries make a luscious topping for cheesecake or - kirsch 1 2 1 package (8 ounces) cream cheese softened tablespoons sugar tablespoon framboise or kirsch Bake tart shell until nice and brown Remove from pan and cool on rack Heat together until melted the red 1 teaspoon framboise or kirsch brush glaze on inside of cooled tart shell Make filling bv whipping softened cream cheese with sugar and 1 tablespoon framboise or kirsch Spread cheese mixture evenly in pastry case smooth surface Arrange raspberries close together in circles over surface Start with the largest berries in the center and work outwards Reheat glaze and brush berries Allow to set and serve chilled within two hours currant jelly and Mr Ramsey was graduated from Cordon Bleu LaVarenne and Robert Carrier’s Seminar for Chefs m nw Because we still believe in a product that provides better nutrition and value From Itssi&lvlta-crunc- h The makers of Hi-- know it isn't enough to make a trendy-lookin- g package without paying attention to what's inside That's why: Hi-provides 100 of the US recommended daily allowance of C C Vitamin C (Squeezit provides less than 2) 845 oz size (Squeezit comes in a comes in a 675 oz size) Hi-has the taste your kids love and comes with a fun flexible straw Hi-comes in 8 delicious flavors and a variety of handy pack sizes Hi-- C thirst-quenchi- ng C C jWKUTI Ounce for ounce your next three-pac- k The First Cocoa-Flavore- Hi-- C is a better value or nine-pac- k Manufacturer's Coupon 382 OFF and here's 200 off purchase No Expiration Dale 2® d Granola Cereal 1 Any flavor of or on your next three-pac- k Hi-flavor of of purchase any nine-pac- At Last A nutritious Kidj Cereal tint Tastes Orest! ftfTAJlEfl This coupon wH be rgdMmed taco vetut ptua M handling providing forma 0 lha odor hovo boon comptotod Any otnor application conatitutoa fraud Invoicoa proving suWioeot purcnaaa of Mock 10 covar coupona mutt bo shown upon raguoat void if proMtxiod raatnciod or taaod Cuatomor mu at pay any urn tai Mait aM ooupona to Coupon Clearing Mouaa PO Boa 020 Newport Baocft CA 2000 Ottar good m UBA onty Ona coupon par purcnaaa 0 C7 7 MM III 25066 sooo1 C k Fruit Drinks Redeem this coupon only by purchasing the brand size(s) indicated Other use constitutes fraud under U S Mail Statutes and coupons may be confiscated Couponsarevoidiflransferred assigned reproduced taxed restricted prohibited or license is required Consumer must pay sales lax Coupons accepted only from retailer or authorized clearing house A handling fee of 8 1 will be paid on properly redeemed coupons Product invoices may be required Presentation for payment represents compliance with these terms Cosh Value of 120 of IB VolidonlymUSA MAILING ADDRESS: Coca-Col- a Foods C MS No250001 Fawcett Drive Del tioTeios7M40 Hi C' is a registered trodemork of The Coco ColoCompony J014 - 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