| Show Jellies Jellies are usually made of strained fruit Juice cook cooked d with sugar equal proportions of each Do not use too ripe fruit just fruit Just a little under-ripe under Is best for Jellies If It the fruit Is very juicy no water Is needed otherwise a little water may be added If the fruit is not very fiery acid use a little less sugar Cook fruit soft and strain through cheese cloth cheesecloth cloth Jelly bag Do Donot Donot Donot not squeeze but allow to hang over night Boll Boil fruit Juice from five to ten minutes add hot sugar which was heated in the oven and boil boll five or ten minutes more Too long boiling bollIng boll boil Ing will result in a paste Instead of i jelly Cool and seal th tint same as J jams ms as directed above I I I |
