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Show J WMMWi isvxoceodMUv. v. Food queries oss the country - spreading Southern charm nMMMxs Lemon Parfait Pie (Mrs. Janis Webb) 1 stick (Vi cup) butter or margarine, softened 2 tablespoons sugar V cup chopped nuts 1 cup flour Combine butter, sugar, nuts and flour until thoroughly blended. Reserve Vi cup of this mixture for top of pie. pie Press remaining mixture in pan. Bake at 350 degrees for 10 to 12 minutes. Prepare Filling. Filling Vi can (6 ounces) frozen lemonade concentrate, thawed V & cup sugar egg white 2 drops yellow food coloring 1 carton (8 ounces) frozen whipped topping In a mixing bowl combine lemonade concentrate, sugar and egg white. Beat at high speed until soft peaks form. Fold in yellow food coloring and whipped topping. Spoon into prepared crust; sprinkle with reserved crumbs. Freeze overnight before serving. Lemonade Cookies (Mrs. Cyndy McMullin) 2 sticks (1 cup) butter or margarine Vi 1 p 'C 2 eggs f cup sugar 1 7 r 1 1 ..... . soda teaspoon baking can (6 ounces) lemonade concern trate, thawed 3 cups flour Sugar , - Cream together butter, eggs and sugar until fluffy and well mixed. Sift together flour and soda with Vi teaspoon salt. Add alternately to creamed mixture with V4 cup of the lemonade concentrate. Drop dough from teaspoon apart onto ungreased baking sheet. Bake at 400 degrees about 8 minutes, or until lightly browned around edges. Brush hot cookies with remaining concentrate; sprinkle with sugar. Makes 4 to 5 dozen small cookies. Requests Mrs. Barb Oliekan, Bountiful, is hoping you clever cooks will share with sweets. her. recipes for Anyone 7 Recipes for Apple Fritters are being requested by Mrs. Jackie Enman, West Valley City. Mrs. Joan McCarthy is requesting recipes for Green Tomato Relish. The kind Im interested in does not have a mustard flavor, but is rather sweet, she writes. Recipes for Lemon Custard Ice Cream are being requested by Mrs. Ruth Bates. Mrs. Lorri Marie Shaver is requesting recipes for Polio Fvndido, a type of chicken enchilada served with a cream cheese sauce. Mrs. George H. Jackson is hoping to receive recipes for Barbecued Beef and Barbecued Wieners. French Toast recipes are in the new and different spotlight with kinds being requested by Richfield Reader. Send recipes and requests to Donna Lou Morgan, The Salt Lake Tribune, Box 867, Salt Lake City, Utah 84110, . to be used in this column.' low-calor- ie Texas, enjoys entertaining. Brunches are a favorite. A menu for this type of gathering would Cake include Spicy Tomato Juice; Brunch Sausage Delight, Holiday Spinach, Garlic Cheese Grits, Coffee and Lemonade Pie . Sara Pittman, a native envelope (1 tablespoon) unflavored gelatin Vi teaspoon salt 4 eggs, separated 1 can (6 ounces) frozen lemonade ' . . concentrate v . 1 0 '' cup sugar Vi cup heavy cream, whipped 1 baked pie shell, cooled Pour cold water in top of double boiler;, sprinkle gelatin on water to soften. Add salt and egg yolks, mixing Vi ch 4 well. Place over boiling water; cook, stirring constantly, until mixture thickens slightly and gelatin dissolves, about 5 minutes. Remove from heat? stir in concentrated lemonade. Chill until mixture mounds slightly when s' dropped from spoon. Beat egg whites until stiff, but not dry; gradually add sugar. Beat until very stiff; fold in gelatin mixture Fold in whipped cream; turn into baked pie shell. Chill until filling is firm; garnish with additional whipped cream and ' uwc maraschino J ? chary pieces, if desired. |