Show Thp Salt Lake Tilbiine Friday July 17 1959 C3 aRecipe? ‘Write’ Us Good Cooks Will ‘Right’ You ' By Bonnie Lake Tribun Bread baking may not be the universal art it used to be but the tondness for beautifully browned ? loaves stays the same And when it comes lO Va A' f t 0 elegant b reads for M ij h ummer tea Add egg and bran Bakes Sift together flour baking powder salt and soda Add nuts Combine mashed banana? and water Add to creamed mixture alternately with dry Ingredients stir in vanilla Bake In greased 9x5x3 inch pan in moderate oven (350 F) 1 hour and 10 minutes Makes 1 (1 pound) loaf THANKS V to Mr Maxine Thompson Bountiful for another root beer recipe for Mrs Gerald Parks (printed last week in this column) This recipe for rice cookies is for Mr Axel Thompson thanks to Mrs Ted Elm-le- y Richfield and Mrs Bert Phillips Ogden Mandarin Cookies — 1 cup rice flour sifted Vi cup brown sugar 1 cup ground blanched almonds H cup soft shortening 1 egg slightly beaten 1 tablespoon orange iuice teaspoon almond flavoring Mix flour sugar and almonds in bowl Cut in shortening until it resembles coarse meal Mix egg and orange juice and add Add flavoring Form into ball It may he necessary io add more orange juice io make Na sandwiches there’s none so delicious as those that come fr$h and piping from your own cozy little kitchen A fruit saladfand a slice of banana nut bread homemade is Mrs Edna Jasper’s (Eureka) Idea of something good to eat Bake the bread in the cool of the morning and it’s no chore at all She asked for a special banana nut bread recipe— and here ’tis: Banana Nut Bread G cup shortening cup sugar 1 egg well beaten 2 cups bran flakes I1!! cups sifted flour 2 teaspoons baking powder vt teaspoon salt H teaspoon baking soda cup chopped walnuts 1 cups mashed bananas 2 tablespoons water 1 teaspoon vanilla Cream well shortening and IV Requests Do you have any of the recipes "requested beloW? SECOND REQUEST for Chinese Stew "quite but it dry with an unusual flavor and served with rice does NOT contained bean sprouts or noodles’’ Anyone have a recipe like this for'"Mr ETG”? ’ Julia JL Brown is looking for a recipe to make French ‘Chocolate or French Devil's Food Cake? She writes: "This particular cake is delicate in texture and pinkish brown in color I believe I found the recipe in Washington DC but lost it It’s the best Devil’s Food cake I’ve ever tasted!'' Mrs John P Rowe requests a recipe for a freen Pudding It’s a combination of white cake and yellow sponge cake with custard and served with whipped cream she writes She’d love to get the recipe! Mrs Naomi Christiansen f wants a recipe for Butler Mint Candy Who has one to share with her? Ice-Bo- sauce bottle catsup 1 or 2 tablespoons horseradish A few drops Worcestershire sauce Lemon juice to taste Blend all ingredients toRefriggether thoroughly erate and always serve cold Sea Food Cocktail Equal parts of chopped shrimp crab meat and tuna fish Add a small amount of finely chopped celery Arrange a piece of lettuce in one side of a sea food cocktail glass (individual) and partly fill with the mixture Chill until serving time and then top with a tablespoon of the Crab Louis sauce Mrs Ted Chimes can have a field day today with these wonderful salad dressing thanks to Julia-recipes Brown Rapid City SD Mrs Sophie Bunn Price Mrs Melvin Crawford Mrs Ella Hughes Provo Ogden First the "sweet and sour” dressing 1 cup oil 1 cup red wine vinegar G cup sugar '4 cup minced chives U cup minced celery 2 tablespoons minted green pepper ' 2 tablespoons minced water cress 2 teaspoons dry mustard - 1 tablespoon Worcestershire sauce 2 teaspoops salt Freshly ground black pepper Combine all ingredients in a jar or cruet Cover Shake veil before using Makes about 3 cups This next is a basic boiled salad dressing which can bp thinned according to taste by adding milk cream or whipped cream "Wonderful for vegetable salads” Mrs Brown comments Boiled Salad Dressing Beat 2 eggs Add 1 teaspoon salt teaspoon dry mustard celery salt ’or seed to dough stick together Place on greased cookie sheet Flatten with the bottom of a glass Bake in (350 F) oven 10 to 12 minutes Good news for Mrs Lars V Howard are these two delectable recip- es Tor crab-o- ne a Louis sauce the other for a sea food cocktail Mattie Thompson Midvale sends them in with this note: "The Crab Louis sauce is a good one— and one that we used when I was pantry woman in a large hotel” She gives the hotel proportions which Mrs Howard of course can cut down to her own requirements Crab Ixuiis Sauce 1 bottle commercial rhili Far East Post Calls to Utah Family Col and Mrs Gerald B McAllister and their children Gerry Michael Dawnctte Mane and Marilyn are visiting in Salt Lake City for a month with parents Mr and Mrs V E Snow 1384 Gilmer Dr (1005 South) and Mrs J F MsAllister 93615th East Col McAllister and his family have been living in Arlington Va where he was assigned to the Pentagon On Aug 12 they will enplane for Tokyo wherp he will be assistant chief of staff of personnel of the Fifth Air Force at Fu Chu Air Base for Ihree years Another daughter Annette is staying in Washington DC Honor Visitor John Barton Mrs 810 1820 Ave Downington and Miss Hilda Jones South) are honoring Salt Lake visitor Mrs Marie Fyfe Peril-lyfn- i North Wales at a re- union luncheon Saturday at the home of Mrs Barton summer- is — iunmni ii “TOtrt-Dtttrwt- f - y transitional fuests-“'travr- been invited some of whom Mrs Fyfe has not seen for up to 27 years Guests include Mrs Paul Hansen Eureka Calif Mrs Tom Stalworthy Idaho Falls and Mrs Lee Frondsham Burley Idaho Luncheon tables will be decorated with swans holding a variety of flowers of friendship Ribbons will lead to each place card where "Chef? will be smalt nosegays' Mrs Fyfe Is staying with her daughter and Mr and Mrs Loulyt Spandre 810 Downington AvPt-(l?2South) in style jtgsiLCOflkdtfMu its jewelled — stained glass colors Sizes 10 to IB jn tones of brown or green' buitonvits dgy-tonc- —A nVIITISEMEK 1 rounding tablespoons A I flour Add milk cream or buttermilk to make a batter about s as thick as you use fof Add vinegar or lemon juice according to taste Cook mixture in double boiler till it thickens Refrigerate till ready to use Then thin with milk cream or whipped cream tq dpsired consistency Dressing for Cabbage or Potato Salad Cream Vi cup butter beat into It the yalk of 1 egg then the white' (or 3 egg yolks may be used instead of the whole egg) Add 2 tablespoons sugar and V teaspoon each of mustard salt and paprika Pour Into mixture very gradually V cup hot cider vinegar Cook over hot water till mlxtlire thickens to consistency of heavy cream Let cool before using Minted Mayonnaise Combine 2 tablespoons finely chopped mint leaves and 1 teaspoon lemon juice Mash leaves a little with tip of spoon V rind C” thanks from "Mrs Amy ’ Amber Pie cup strawberry jam Vj Cup sweet cream V4 teaspoon salt 3 egg yolks slightly beaten lVi tablespoons butter melted 1 (9 inch) pastry shell 3 egg whites cup sugar Combine first 3 ingredients with egg yolks Add butter Pour mixture into pastry shell Bake in slow oven (325 F) 30 minutes or until the filling is thickened Make meringue by beating V tablespoon lemon juice teaspoon salt Dash of paprika Mix cottage cheese with honey and orange juice Add remaining ingredients Mix well Chill before serving Savory Dressing Vk cup blue cheese mashed 1 (8 ounce) package cream cheese i clove garlic minced or crushed 1 cup dairy sour rrpam 1 teaspoon Worcestershire sauce 1 teaspoon salt 2 teaspoons ipmon juice Blend blue cheese cream cheesy and garlic stir in sour" cream Add remaining ingredients blend well Chili Store in covered Jar in cold 1 -- pan-cake- to tablespoon honey cup orange juice teaspoon grated lemon V iicsizTi (12 OZ BOTTLE) CARTON ornr PLUS 49 DEPOSIT place - is This recipe (or Amber pie for Mrs Jess Finksley Jacqueline Smedley Miss Jacqueline Smedley and Richard S Alder have circled Aug 7 for their wedis the ding The bride-elec- t daughter of Mr and Mrs O W Smedley 173 W 2nd North Bountiful and the' future bridegroom is the son of Mr and Mrs Lewis C Alder Preston Idaho The betrothed couple will exchange wedding vows in rites to be solemnized in the Logan LDS Temple They will be honored that evening at a reception at Memorial House Memory Grove Thp couple will live in Oakland Calif extract flavor Add 1 teaspoon grated lemon rind and 1 cup mayonnaise or mayonnaise-type salad dressing Especially delicious with fruit or cottage cheese salads Cottage Cheese Dressing (For fruit or melon salads) cup cottage cheese sieved V T New ideas for outdoor -- y son-in-la- Jikeji Do you wish to share themf Then send to Bonnie Lake Salt Lake Tribune to be published in this column next week’ ‘ into-fa- ll taste cup sugar sugar Home Service Director egg whites until almost stiff and gradually adding sugar Continue beating until egg whites hold their shape Pile meringue on top of pie and bake in a moderate oven (350 F) 10 minutes until it Is a golden brown Serve slightly warm glamour Dress up your lawn and garden o this year with the landscaping ideas in August Belter Homer & Garden r This arlieie shows you how to provide outdoor seating add elegance with driftwood and lattice Buried plastic hoses provide a low-copool or splashing fountain They’re all in the western edition of August Belter Homes & Gardens Get your copy to- low-co- st easy-to-d- st fevUeZeJHaJm?5irtL sold! d After Inventory Makette Shop — Terrace Let el V Selected Groups Summer Apparel JULY CLEARANCE OF Dresses Costume Jewelry Sportswear Sportswear Acces Handbags NOW PRICE — -7 “ J A tremendous selection of oH sur'farajtus brands tind color Now addiIn every type heel-heig- ht valuesl 3V4 to 10 4— SWIMWEAR—' FINAL AAAA to I AND PATIO SHOES Vi NOW B ALL RAFFIA PLAY SHOES i IJ make them irreplaceable tional price reductions j OPEN NOON TILL Off 9 PM ! 598 terrificJashjQRJauyL Group 1 SALES another APPROVALS - late-season-shirtdr- OR EXCHANGES FRIDAY You loved It when you saw are darker harvest versions ple toost grey red olive of drapoble cotton It In spring In rich A deep pastels-he- button-dow- drip-dr- y "swirl's" pert gingham re tones of pur- d In sizes 10 j Briskly checked cotton gingham adds a frivolous touch with a scattering of eyelet bows across both of the deep g pockets Add it to your collection of these wrop dresses Black atnj white check with trim in red aqua or grey Sizes 1 0 to 20 petites 8 to 1 8 and half easy-wearin- to 18 Street Floor Level Sportswear-Parki- ng ' 1 sizes t PRICE! favorite wrap-aroun- d ess t wills i Third Floor Daytime Shop— double lines) mail ordnri Box r Jlpt ’ ’ mail erdari box 1465 24c postage 2 ’£ io!i tax In Utah In our plain 2 hri with 2 00 purchA pork tr (extra wide stalls marked UYto22's tlfr As 4 1465 24c poitog Parking 2!6 lalu Level 8 tax t |