| Show Meal Planners" idea fle h j f Priscilla Parks tT Breakfast Bacon Puts Bounce Your Day ' in ' It’s no wonder skimpy breakfasts are out of date with wise homemakers! Nutritionists tell us the most nourishing lunch won’t make up for the good breakfast we skip The best bal need dinner can’t carry us through in peak form till the following noon either It’s the energy-ric- h proteins vitamins and minerals in a nutritious breakfast that give us the extra bounce we need to see us through the day Since breakfast with bacon is such a favorite isn’t it nice to know that something that tastes so wonderful is so ' good For your family? v Sunday Brunch For a leisurely i this Sunday you might take a whirl at $ batch of fluffy griddle — cakes Sunday spirits soar when ' serve the griddle cakes with you crisp golden slices of Cudahy Puritan Bacon If you prefer jv waffles there’s nothing quite like adding chopped crisp bacon for extra flavor Just sprinkle bits of Cudahy Puri tan Bacon over the waffle batter after it’s been poured on the breakfast-brunc- h pan-broile- d waffle iron Delicious! Souffle A Scrumptious Simple to fix really! It takes less skill to make a perfect souf fie than it does to make a cherry Don’t hesitate Just pie re- member to bake your soufflfe slowly and thoroughly and serve it piping hot For the finest fluffiest soufflfi of all try your cooking talents on this recipe: Bacon A Egg Souffle Vi cup diced Cudahy Puritan Bacon 3 slices bread 3 eggs slightly beaten cup milk tsp salt Vi tsp dry mustard Vi tsp paprika 1 1 bacon until lightly browned Brush bread with drippings and cut bread slices in pieces to fit deep cas- - I serole Arrange bread pieces in If layers sprinkle each layer with It bacon Combine eggs milk and I y seasonings pour over bread Bake in moderate oven (350 F) until puffy (about 45 min) or until mixture doesn’t adhere to inserted knife Serves 4' Pan-bro- il ba-:co- n N f' ’ ' Bacon Curls Garnish your souffle with elegant bacon curls They add interest to any breakfast menu Cudahy Puritan Bacon slices until light Slowly pan-bro- il brown hjUt still limp Insert tip of fork end of each slice turn fork W wrap bacon around it Carefully slip bacon curl off fork and finish g n - ' Quick Supper Getting supper on the table in a hurry is easy with bacon A nourishing delicious main meal dish like this will bring cheers from n- 4MWWINH your family: Bacon A Spaghetti lb Cudahy Puritan Bacon slices cut into squares Vi cup chopped onions 1 chopped green pepper 3 cups spaghetti uncooked and Vi broken cups boiling water 3'i cups canned tomatoes chopped Vi tsp salt ) Tbsp Worcestershire Crated Parmesan cheese 1 sT-'- Cu Vi smoky-wonderf- i i In large skillet cook bacon onand green pepper about 5 minutes or until lightly browned Remove bacon To mixture In skillet add uncooked spaghetti water tomatoes salt Simmer covered for 20 minutes or until spaghetti is tender Stir occasionally with fork add a little hot water if mixture becomes dry Stir in Worcestershire Serve sprinkled generously with Parmesan cheese and bacon bits ions Makes 5 Must as sunshine puts cheer in your day Cudahy Puritan Bacon puts zest in your breakfast There’s a fresh new and Deep Smoking puts it there flavor in every lean slice Here’s how it’s done Cudahy removes the rind before flavor smoking this bacon so the rich penetrates deep deep into every tasty tender slice For flavor-perfebreakfasts be sure its Cudahy Puritan Bacon with the goodness Deep Smoked through and through ” -- r ?r ct mMM N Mti tmwt tP —axil Regular Slice Quick-to-coo- k u s 01BAHY 'ulatJSt SLICED ul I BACON I INSPECTED Y AND PASSED DEPARTMENT Of Sliced fresh daily in our local plant— Rushed to your favorite foodstore AGRICULTURE to 6 servings Bacon Muffins Light will and fluffy bacon muffins find favor' wit h all your guests So easy too! Just use your regular muffin mix and follow directions on the package Before baking add diced bits of Cudahy Puritan Bacon to the batten pan-broile- d Man -- pleasing Thick Slice MOT JUST SMOKED BUT DEEP SMOKED 0 1958 THE CUDAHY PACKING COMPANY K t I I I |
