OCR Text |
Show Economy of the Separator. The cream separator is a time saver. There is no rehandling of milk, and, of course, no great pile of crocks and pans to be cleaned and aired. The quality of the cream is better than under the old way. Cream from average av-erage milk can be separated to within with-in Ave hundredths of one per cent, with a first-class separator. With the separator sweet cream may be had at each milking and the milk can go to the calves and pigs In first-class condition. The cream Is easily kept sweet until churning churn-ing time, and the butter will be free from all impurities, so of the best quality.' |