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Show a hr 5 a 1 if e sty t tTrihunr JL'a I; 1 e JL Mniid.iv Mm mu" March I4. 'ilium I.ig lbTM 7 U. testers appraise ls products no-fril- Dunna Lou Morg f I n servtsi for a oi am im al Hindi mi . bv ill mi ans Gradi C 'r no fi ills hi aid p ti m s will hi just pro it 1 ol'i.w me is the list of itt ni' ti tt d bv t1 e il.i's witn some of the lomments Tm iti ms win identified onlv bv muntu1 Hie (lass was asked to 'pei lfv wlnih was the product and w !m h vv as the national brand I ruit Cm ktail The no fni's lu and was generally more acceptable to the t iste paeel than the national hi and C ommonts brand nv-- i for the luded more uniform sie, larger i hunks, not as sweet, better Comments for the national brand ranged from, httli difference looks awful, had a pus e of peaih pit and peeling, squashed grapes, smal'er (hunks and had hard spots, brown spots Peaches Comments (or the liiv trnis tu and included mushy, not uiufonn in uc, not sweet enough, and juice t l'tis r'KU, like less sugar comments or the national brand, raiui d from firm looks better, laiger, too much sug ir Coin The no frills brand was gi m rally more ai i opt able to the taste paml tlnn the national brand ComBettor Good job' ments i ni luded color, tixtme and flavor For the national la and, comments included ol.li r looking, color not appetising, dark 'If f ai tmtli di style Food Editor away the frills to gi t down !o i brand now in,' nrovt-- to he an Ftth'ii d 'p interesting neni'e for hudgtt Lnmi'itv indfd of i t.ih students recently Those in rolled in a fannlv consumer indies (lass spent the aft rnoon in a i ut nnr tasting and reporting session or generic tt 'brig a list of no-fril- scUctod b instructor Maunne Hegsted, assistant professor, piodiKts and Nutution, College of Health She was assistisl hy senior student sti iw I tn Salt Lake Tribune ( inrii j lid for the items tested These prodmts of course, arc wholesome and nulritnus," Mrs lli Jsted said Th( ale pa ke undi r tin sum conditions and spent e it mis nr It. bl'l they m.iV haw li a ,is uniform sit culm and matin it I oods 1 e ms's In n aits 'ii vr aa id li tin y are p u ss s.ilt wh kid chi-goo- with d ted m .ni'n inopa are aid they like thi nofnMs they (an in fait, cat Mni pro lints mti-r- i nun at Lxel bud Mis S' S' V . ?:.' If i insidi rahl y lh gsted pointed out that on suniirs should hi' very cautious and 't It ctiv e in buy ing large amounts of the produils until they hae proed lamdv iii'ieptaiu e Generic, or no fnlls pro dm ts, differ from ease to case Bet ause of this it is best to buy just one of a ease lot, jot down the nuinhei of tint cisi lot, tlun taki the piodiu t home to si rw lo the family ' If they like it, tin n is the time to go hack to the suporniaikot and lm a case, if de'ircd The savings can he great She warned consumers to watih tan fully the net ounces listed on the label of the product, comparing it with brand the pi ice We found the o aitually have one ounce more m than the nation d brand and the national brand i o t two i cuts more Conipai e the unit pi ice If you rc.ilv i.itih mi an find sonu nnghlv good V1'& , x yti "ir"f mijuui ? , 9( i. W I tSH 4 S' " i x A - sx Lloyd St. Thomas, U. graduate student, gives brand peaches his OK in taste )ni a mu l.ppi o.u lies tlu Mihtt its of ?2 a head 1 a g a Ill'll let til Cl tioiiv or oil ne .mil 'teak i d liamhui gei As food pi li i s tun m c k and neik with inflation, s look for more c wins to n in m then I.illojnng grocery hilK Plans foi anti uifl itnm campaipis at e running r, imp. mt with mam bin 'i t ninth d i oi. ami ei s jloftm ' home fruit Ilid i , i table , .11 di tls ' (he tl i'll 'll f i 'U him , ill v lug and liec ii g i,'.! pru V X test. t! i 1 h n i ! to vowing ' ratiii nil ni i an give ' up Othi fixsl i - s an or similar names Tin so desirilie a mor chaiulising or marketing si heme, not a class of rill-s- hwxls Smie have refi i red to the juixlucts ill this .lew m irki tnig concipt ns hot gi i oik" foods I , Hi i .it Di u,' Vhmni't at ion olfa lals havi ills 1 a d the list of that ot tend tor this tv i name Ik cause i oii'ium t assistant Lr. browner no-fril- ls 1 i C ls do mote fi mi si i iti Ii c .Hiking . lit out A fall lv uowth of thi qui st fill m tin i i iti r i coiinmv kiU hen has hi eu the ari i v .d in the mnrki tplace ol ' (ixxls retell ed to us no-- f i n Neither soda cracker is the phony as Maurine Hegsted, professor, discovers. National brand is no-fril- ls it s je mas contuse who w ill think e ti i m h is a meaning smnlai or eqnivalmt to ei m i k chugs This is nut tlu c asi No frills products usi, illy curry no brand n ime and are snujily and in x jiensiv ely pat kaged The no frills maiketing cun cept apjilies most often to processed fruits and veg otahlcs and. to a lesser degree, to other proves sod foods Many mijh markets also extend It i to paper Jimilui ts and othi I lionfixxl items ( ompetitive Tac ties I lu li is la i onn on o! thi ni est iumpi tit.vi t ii in s adej t d I iv ni mv f.xxl ii ta.lers Tiadition-alliih is h ive sold two major types of In in 1' n itnm d ot name v 1 anils and 'tore hi anils or priv ate labels National hi anils usual lv receive heavy promo Initial and adveltising 'iipjvort funn their man hi ufactuieis and featuie top quality product image Stoic brands are gen r illy well established products approximate to national hi and i in qaal feature Thev y iHonoinv .it'd low pruo, hu' is i lv e ion n't l nhlv les- - .nl x t rtisiiK ' ujixn I tb in notional hi ,m Is i t 1 111 li ii ve 1 ii' llow r Hi pi a bf'i ii till Ik ! w u national hi ind and 'to' e hi amis luis nut i ovv i d fi m an ivtii q of ihoul it pi i . i 1 cent to alxMit ,n cording h i , pi ' Introducing no frills jirodiuts is one wav r i an develop a d.st im v i low price im igi and offi i talleis nun e 1 ' I i on s i nil hi o e in Duini i ' w , i tm ( i it l anv oi on i I ight imiln s udget T In v mav not lie d eu nip. in v i on s nit f ii e hut t hi v ai i fl iv or f u I , nu 'on s ind mom v s i i u i a i I . ai ol 1 "I i v h ' i I1 i i ' l ' n( ddi In Plain Fat Waging No frills pi od lie t n pi on j.h k i ;es i nne rs no hi an ind ii ime' oi tl. idem. ilk' he l.ibi Is oi gi Her ailv til u k in I whip with t d I tti in T i sl.ite ni s the Inis, i n nne fm c n h ' 1 c 1 pi mini is' h i i x ti ihutoi T he i O't cl if fi lam lx twi an t ooi on I hi ti k and w hilt labi Is is one turn si t up i ost ol ahout 'ITit lor hi u k and wluti lonipand to AMm foi . i im dm I adult iv,' fm Ml ' m i t 'in h .i' ami the Jill Mil lit t ' Mil 'Will t o' d Mill on sill h as mg i d t i t t i oiiti i ts ami iiann ot mif u Uni i "i dm i D s I., gul .i' ions ,ui emu lined all wlu thi r brand tuixls ! i 1 t limn nofiitl, pus dilations an m oi dm I ' ai e siitqei t to tin s. nu requirements V 1 it V ) mi il 111 hi pro on sn m or ' s lu il'h ami (xk ki tlxmk hv tl mil d pi tiit Mi l . I c q iii m l! ge to ii'i loud' I Old tl i In till lv i m pi '1 M h ol I s I The minimum m d i fi ills food items is I N lX paiTirn ut of i rii till ui i Giade C vs it ti some Gr ide I? to f II m win ii m i te I N itnm d 1 I amis in p luu stoi . In m Is p i mi I e , ( i I. i.i id. ii B any si Im hull soim - thli i , i " i ' a i M S)a",,l i. "ii l i 'ilim.Minit' ni i . , - l no i i ( i 1 t'l' Item d (oi n salt- m 1 ifuatnm sh-- c li t I In Mlhful i iti no pi o ! v do tin no fi ill- - loud I1 I would a d name "i cad nim.it itid in MU' i a d lb, t'l tjll lilts (jiiestioned s t a n d a iloi i 'hat hemic al i ill iki a i m iiioMh i o him in w o, d m n no (nil- - p i hu 1 i' u lai ge foi i lim ni sin lb i aeAi ii! I "in. qa iht s i i and' hi la si I tin uni 'inn i on t inning fixul ii u e mil i tu n is m iking n mv shcppi i s nun e pi n and v alue si ii'itiv i l 1 ki ' at aie f fi 11) lined I nt i Uies 1 i 1 frill food products no- - Standards are just the same on wlur , no-fril-ls g tutuie 4 - . u i I lx - no-fril-ls Frit e ( omparison V Thi onsit of the projut, Deanne i lucked with four rnajoi Mijerm.n kt t in the ana comparing the i hams the pruis of no frills prodmts with 'The snv ings pi u s of national brands wire about the same in eaih case," IX. ume said Tin y compared with the national average wlnih is about 23 pern nt savings ovir national hi anils aid IT perunt savings over tme or pi i ate brands c cording to Dianne's rescan h, the sum ces of savings tome from (D pioclmt quality Hess expensive mgro-d- n ills). (2) reduced advertising and promo4, on and (31 less expensive p.ick-iginand lain ling "The class ioni hided tlie use of no frills products dejiends on what (hi y Mil lie needed for." Deanne com minted "As an example, if a horiu maker is planning to trie a salad for a ; ai h and i ott age i heese or a national l.incv jiai tv , Grade A tumid of Jie.uhes that are uniform m 'li ind rpuditv should he used an mini iliale Hu rt sin on of juvsiim'.m cast , - teirible Comments included, fishy, greasy, salty, mushy and ynck' Comments for the national brand included, looks better, nice ehurks, good taste, appe tiling color and not much taste Peanut Butter. Comments for the no fnlls brand included terrible, hitter, little difference in the two, looks oily, smells old For the national brand, comments ranged from looks lietter , kind of hitter not as oily and smaller chunks of peanuts Pi .units The taste panel imannn-obrand was as lv agreed the fine a quahtv as the national hi and - soda Ci ac kc is Comim nts foi tin no frills hiand included, less salty I. htei snialhi, nmld lie saltier and tastes hetti r Comim nts for the nati m al brand ranged from breaks moio oasilv, airier, saltier, regular sie and look ovei baked Graham Crackers Comments for the no frills In and included too bland, taste okay, smaller, lower fat so good for (hot For the national hi and, comments ranged from good texture, good flavor, could not tell difference, hi oaks more easily The taste panel also checked out brow iiies Mrs Hegsted had made from brand mix and they cona cluded the baked product was dry and lac hod c hocolate flavor They also brand orange dunk and tasted com luded it was too sweet, but am jita-bl- e for a quick dnnh The class took a close look at brand paper towels and sandwich bags They concluded the paper towels don't ti ar quite as wc 11 but are as absorbent ,i' the national brands The sandwi h hags proved to lx not as durable as the national brands, but acceptable Il0 s ' kAc It mushv Tuna Fish 1 he taste panel mutual-- h ngried the no fnUs brand was vi How no-fril-ls the - 1 If r V 1 no-fril- ls no-fril- s h eohhli r is to t a no-fu- -- 1. to ' an h s.ili whol, sum and n il . k d ind in i il ions i i lu Diffi r m e the food mi. tit m i Im 'in h v.uiuhli s as fl ivor, ten apjH ii mi i di m ss and sie and mi fo i .its of the pio i.u. of no frill' ,lm t 1, j . tin i f a I n on iiiios lor m mg In ut' st ,m i mi hi i ontam , urn tl it i i 'in dli r ot i name th u ii ci i a aid i i o Im t or hi ail' t X it li 1 dll il iii 'I Ink umfoi mitv ie , , a oi Ik Ills pu ki d st In M i or afli r the pe .k o' o itm itv |
