Show 'Vf Open Mon Tliurs FrL Till 9 pm i rtv J KssfM O-- 11--- - "Vf s LAST 2 DAYS )’ im Sale Price end Tuesday L September 10 '' VVi dwiff f: ti V f — 4 J ' U I ''Y Top-of-sto- SAVE BIG 13 v t t T U't 3 ' v X1 ’a8W8r ’ 1Tv 4 ?? ' ' ’' t - - vjS ' wh- - " macaroni and ham tossed salad French bread satisfies hungry mariners ve Don't Be A Galley Slave $695 Master Mixed Snowliite House Paint 'i There's no need if you can an able seaman with a can opener with patience and ingenuity Just One Coat covers any color even black! 22 colors and non-chalki- and by Bonnie Lake self- cleaning white I Satisfaction Guaranteed or Your Money Back Shop Daily 9:45 SEARS Ttiun Mow am to Fri tin pm 9 pm SOLAR SHIELD ALUMINUM AWNINGS rvjsw' i Mad in Boy Direct from Salt Lake City the Factory and Save AA HOME IMPROVEMENT CO HIS BUSINESS of boating has reached explosive proportion The American public spent over $2500000000 last year at retail for the pleasure of being on the water This figure does not include a staggering food budget for meals served to sailors who are an endlessly hungry breed (We we have a couple in know the family sailors!) You need more than a cookbook to cook on a boat You need a formula for patience mixed with ingenuity To begin with conditions are nothing like home On the average small cruiser there’s enough room to turn around but just barely The cooking equipment is limited and the storage space Is almost nonexistent However to the galley chef this becomes part of the Joy of boating One of the biggest boons to said chef is a can of soup believe it or not It warms and nourishes a sailor all through the day In other roles it becomes a quick and easy sauce or a flavorful base ingredient Here are three good recipes (with menus) to file in your galley locker: 949 South State Salt Lake City Cream of Mushroom Fish Sauce PHONE DA cup chopped ham mixed In can of condensed cream of mushrooni soup 14 to 14 cup milk 1)4 teaspoons dried dill leaves FREE ESTIMATES We Manufacture 8-87- 1 18 EASY TERMS Install and Guarantee Our Products Out of Town Inquiries Invited or IS densed vegetable bean soup 1)4 teaspoons lemon juice 1)4 or teaspoons prepared mus- tard (Choices here depend upon what’s In the locker!) In saucepan blend soup milk and dill or lemon juice or mustard Simmer about 2 minutes to blend flavors Makes enough sauce for one pound fish (Serve over pan broiled fillets with parsleyed potatoes cucumbers and tomato salad apple sauce with dates and cup cakes) Commodore’s Creamy Macaroni and Ham 1 cup chopped cooked ham ti cup chopped onion 2 tablespoons chopped green pepper 2 tablespoons butter or margarine con1 can (11 ounces) densed Cheddar cheese soup )4 soup can milk dash black pepper 3 cans cooked elbow macaroni In saucepan cook ham onion and green pepper in butter until vegetables are tender Blend in soup until smooth gradually add milk and pepper Add macaroni Heat stirring occasionally servings (Serve with tossed mixed salad French bread canned peaches with green grapes and cream) Meal-in-O- 1 ne Galley Chowder can (10)4 ounces) con 1 can (1114 ounces) con- densed green pea soup 1)4 soup cans water )4 pound frankfurters cut in 14 Inch slices In saucepan blend soups gradually stir in water Add frankfurters Heat stir now and then Simmer a few minutes to blend flavors servings (Serve with pilot biscuits banana mixed fruit salad and cookies) 4-- Galley Up Utensils because of space limitations should be kept to a minimum They should be rust and e corros- ion-resistant Plastic or paper plates and cups are ideal Flatware should be stainless steel— it won’t rust Mostfmportant galley tool is a can opener better keep a spare in a waterproof bag for emergencies staples such as coffee tea sugar salt pepper cooking oil mustard ketchup and favorite condiments should t be kept in unbreakable containers of rugged glass Stay-aboar- d air-tigh- or plastic Canned staples to keep handy include soups in variety canned beans spaghetti hash stews juices and fruits One hot dish with a cold meal Is an Important rule to keep In mind The Salt Lake Tribune Home Magazine ) |