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Show Making Cheese in Olden Days. Cheese was made by the old-time rarmers in the summer on the co-operative plan by which four cattle own-sis own-sis owning say 14 milch cows, received all the milk night and morning, according ac-cording to the daily yield of their little herd. Thus given two families having five cows each, one with three and one with one, supposing that the average yield per cow was the same, in two weeks, two owners would make five cheeses each; one would press three, and one only one cheese, but l his one would be as good and as large as any of the rest "Nobility of the Trades The Farmer,'' Charles Wins-low Wins-low Hall, in National Magazine. |