OCR Text |
Show THE HERALD-JOURNA- COPYRIGHT. NEA 6ERVICE. Out.,about a it that I just wanted some battle cruiser finally, nd rcr-c- u' nn nu t .nip I'ut ii I (urn-Kil- o .'hip lothing. pl.iing 11 iiu'.ice k o me a v.,.ue I V3 at m,;sf stun o t it ns side-nde- ou or lurch t Always remember tins: cuts of meat have as much nutrition value as the more expensive ones. Remember this, too: By careful conking ami by using the best recipes, vou can make a meat dish taste not only different but tender and succulent Try these combinations anj prove it: IOKK ROLLS WITH AITI.E-CELKK-V low-co- STl y seemed actually relieved, iled and stuck out his hand. stood motionless, ver, at the door. There was t slippe iring He had d glint in his eye. him. in search of Miley to find Rollii t ie detail, and their strenu-ession sun-in- Eol- - Mile ! ear. way, hi; le hear e knee reg, he ou were I woulo tie more rang lm-l- g if she mfidence, ;ht over- st Ml NO apple-celer- herself. 3 st (Serves 4 to fi) Two pounds pork blade steak, y 3 boned, stuffing, flour. 3 tablespoons tablespoons lard, salt and pepper, 1 cup boiling water. Have pork cut in inch slices. Cut into pieces for individual servings as nearly 2 by 4 inches in size as possible. Place a spoonful of stuffing on each piece, roll and fasten edge with toothpicks. Dredge with flour and brown on all aides in hot lard. Season. Add one cup boiling water. Simmer until done, about 45 minutes. Add more boiling water if necessary. APPLE-CELERSTI FFING Two slices salt pork, hi cup chopped celery, 13 cup chopped onion, 3 tart apples. 2 tablespoons sugar, 2 cups dry bread crumbs, 'i cup chopped parsley, cup milk, salt and pepper. Dice pork and fry crisp. Remove cooked pieces. Cook celery and onion pi prk fat for 3 minutes. Core and slice apples. Add apples to celery mixture, sprinkle with sugar and cover. Cook slowly until tender. Add crumbs, diced pork, parsley, milk, and seasoning. Mix well. This recipe was submitted by Mrs. VV. M. Hubbard of Spring- - I can't shock his head. there. She never dis- -: .LINS sa' C'mor. o parry Y together had given ,e answer. ms was apparently the only i on board ship who had he miniature light flashes A deck last night. His on about a light being in- -i in the Tees murder was ently unshared by Miley or ,iv. The sentry who had re-t- he light on that first night een left with the opinion )dy had been sneaking a was only one thing to do. ext night would find him 1 in a lifeboat close to that A" deck. Either spot on et the murderer or the mur-woget him. This time ime would be for keepsl (To Be Continued) e lift Harrison field, Mass., in a contest for a prize of an electric range. CTSHION LAMB SHOFLDER WITH FIJI IT STI FFING ('Serves 4 to 6) Lamb shoulder, fruit stuffing, salt and pepper. Have bone removed from lamb shoulder. Sew on three sides to Dust inside of form a pocket. pocket with salt and pepper. Pile fruit stuffing lightly into cavity. Sew up edges or skewer and lace with string. Place meat on rack in an open roasting pan in low (300 degrees F.) oven and bake for 35 to 40 minutes. Serve on hot platter with border of cooked buttered broccoli, mounds of cooked carrot straws and parsley. I IUTT STI FFING Two cups bread crumbs, 6 cooked apricots, diced, 6 cooked prunes. di?ed, 1 small orange, seeded and chopped, 1 egg beaten light, salt and pepper. Combine and mix well. STAR COOKIES t cup shortening l'cup sugar 2 eggs, well beaten 2 teasps. grated lemon 2 u cups sifted flour rind 2L, teasps. baking powder t2 teasp. salt Cream shortening thoroughly, add sugar gradually and cream until Add eggs and light and fluffy. grated lemon rind and beat well. with Sift flour baking powder and salt and gradually blend into the creamed mixture. 0 minutes. Chill in refrigerator Place on floured board and roll inch thick; cut with floured starshaped cutter, or cut stars with aid of cardboard pattern. Place on ungreased baking sheet; sprinkle with granulated sugar and bake in 20-3- hot oven (400 degrees F.) 8 to 10 minutes. Makes 5 dozen star Deviled Meat No. Cans, Sliced Beef 1 2 oz. Jar 7 ! For your favorite sparkling beverages and fruit juices ii Ripe, Standard Quality OLIVES POTATO CHIPS Iee Wright's Sandwich Loaes BREAD Julia SUMMEftlFODDSi COFFEE lb. CANDY BARS :t pkgs. .. th Because we keep such large stocks on hand we are able to sell for less. Shop at the Dinner-hor- n and save more. ithei WATERMELONS "u..2( TOMATOES 7t QT)TV 7TFVQ LJD New Itah w JT T ( .! s' 1 y 11 Its), hnson union a Butta: ng dan lurd wa . ind e recent and far w here ii son last d f J1 T ON' coft- a lid f but-Pni- U Three-fourthfor a of 1 quart growing child; 1 quart Pedant or nursing mothers; !' 'nr everyone else, na oes. Oranges, Grapefruit, ahhage, Raw egctablc Due or more servings for one y . F earn. in iyrup a dash OR SUPPER; Baked salt pork, brown bread butter, cabbage, slaw, milk NER; Braised liver, creamed spinach, bread and whip, milk or tea (adults). (children), "w you adjust the nutrition tick ' to your own family fences and to your own local you should memorize this important list of foods reevery day for a healthy mily wen stives w s Breen, nr Yellow : Otic or more atnes, oih,.r Vrgc- - servings, Vegetable and Two servings or more a i ri: One a day, or at least a nicy Fly Irvings iH: lYcoiir- - 3 week. an Meat. rmiltrv or Fish: One 1 I At Rnim a day. 2 Irnc,uc,s servings of or enriched Some butter , m"? A rich fat every day, uugh more fats and sweets lUsfy the appetite. a"1'1 is S feted j anape: Soak canned ."afeestershire sauce to .. n ''"innss; spread totlnge Sllline thow about a ci ifllt 11 potato rhm?) and top it L e soaked shrimp ft l,!nIeion! ,1r "r-,.- n 11 15 ............. 5 pack, Asst. Colors. For Hot or 2 pkgs. . 12. 9 inch Plates 1 2, 9 in. Highway, 11 oz. Cans GRAPEFRUIT JUICE Town House, Unsweetened, 46 oz. Can HERSHEYS Kraft American or Vclveeta 3 Lb. packages 2 for .. 25 1 :1R A IE SUGAR, Beet ... I II Fresh Made FRUIT COCKTAIL Can TATE O FLAKES STICK BOLOGNA rkg All Meat. PICNIC HAM 6 Bars Short Shank, Tender Cure Bars GROUND BEEF 6 SALAD DRESSING Quart 100 pounds 231 BACON BACON K Lb. Package 31 1.1..... 10 SQUARES Pound . . . . 2 Ibs- M - lb. 11 HOQn FOOD STOPg .15 29 FARM FRESH PRODUCE WATERMELONS Rd, Rijie, Black lb- - Scaled. lb. TOMATOES Firm, Ripe Fancy Stones, lb. fat LEMONS 22 of Juice. lb. 'At CANTALOUPES Vine RiiHned, Fancy Jumltos. lbs. $1U Sunkist ORANGES lb. SHORT RIBS 11 m lb. SLICED BACON sa g lbs. 211 " Fancy, Sweet, Juicy Valencias. POTATOES No. 1 New Thick Meaty Cuts Corn King, Rindless 17' g - lb. Utah Whites 11 7 T.T: CUCUMBERS Long, Green, Fancy Slicers. SflPBSJSS "" i 25 $6.17 lb. Fresh Lean Beef FRANKS 2 FRYERS cans Powdered or Brown Irge, Red Ball, OLYKS Can SOAP, Palmolive CRYSTAL WHITE 19 3 CANDY FRANKS Schillings, or Drip. Lb. I 15 8 Delicious Varieties Jp r.rr rerc 29t Large Package Bittersweet Chocolate or Dainties, lb. pkg. --23- f RITZ CRACKERS SUGAR 35 -- 12 V)t I tmT 8 oz Pk& 8: 2 lb. box 55 CHEESE 16 pkg. 0$ Cold Drinks PAPER PLATES Package of ft s LB. . Asst. LUNCH MEAT th (e ;re serv d at 0fs- M No. iy2 can GUARANTEED MEATS NCII and s Sunny Dawn Can . DRINKING CUPS 10 Castle Crest 16 Swedish Mints or Creme do Menthe children), French (children), coffee milk iq to ASPARAGUS milk, tomato or orange (yoin PEACHES Zee, 80 2 pkgs. IT; Kelloggs 1.59 2.09 4G oz. Lenox Cream Filled Sandwich Cakes UU 13 oz. pkg, CORN FLAKES .15 Popular Brands. 5 Pkgs . . BLUHILL CHEESE 3 Bottles Case 29 oz. jar QQJ PAPER NAPKINS Pimento or American, GUM 8C NNT7TPf' Highway, Assorted Berry, , Tree Fruit Hewletts, 13 oz. Can 23 Edwards Vacuum Pack Airway, Ground as you like it, lb 2. Medium Can PRESERVES 26 Black for your iced beveragei 11-0- Bottle 18? TOMATO JUICE 15t .2 For 4. - . . . i nd tami m 32 oz. JuinlH) Case Brown Derby, Pilsner, (rlus Deposit) MtM No- - Vi matter Whole-whe- 20 oz. 'TTi T-' Dbfclv tft naS lb. I-k- 91 25 Cans 2 MARSHMALLOWS Lb. Package J Ifl SALMON Tail Flakes TT Yellow Can SALAD DRESSING Quart Jar 25t 1 UiN A Salad LUNCHEON MEAT Jar MIRACLE WHIP QuartDressing 33 1 TANG w. cm LUNCH BOX san"'li,'h 20f GRAHAMS 2 Lb. Package 4 EAKFAST: No. 2' U For rr-r- r what part of the nda M:. try you live in, or what the ay Emu in, you can plan your family :d Bann is to fit into the new national Kick of a good diet, by Ah given by dare w Food and Nutrition Committee dent. 0: ie National Research Council, vero prt ltiomsts and home economists states have been working scientific list into family . Frema and M. a terms. ednesdfl iese two menus for a day, l Elwoo 'tied by the Bureau of Home Thu rad omics, measure up to the new vhcre s. ntion yardstick. Anyone an appetite can understand. .ment. MENU I a guest Rolled oats and line he1 applesauce, scrambled eggs, my But and butter, milk (for chil-- . wkir.s a coffee (for adults). s. M.'gt NCH OR SUPPER: Potato rsday. with onions, peanut butter is hoste lettuce hoi her sandwich or whole-- d bread, fresh fruit, milk for purehas ry hous A'NER: Reef pot roast, srewed farm. does, green beans, bread and r (whole ve into grain or enriched b. berry milk lir recer oren), coffee shortrake, or tea (adults). o Velio-hMENU II Glaci-iwa- Aro Dill Pickles 4 EZt JL3 Tierces, Tall Cans, 3 for Canterbury, 23 fUUian THIRST-AI- D PORK & BEANS TEA Jar Aro Sweet, 22 oz. Bottle SAFEWAYS 01 Mt9 Corned Beef 12 oz. can Vienna Sausage No. U Can Corn Beef Hash No. 2 Can Veal Loaf . Can No. Fluffiest ai i firm-Serve- s 15 1 Chi-Ma- ne Andt hot double-strengt- 8. For Assorted Flavors. Yardstick ,,r 4 rd; vocal iranslated an I story fP: gurfr Housewife by cup 1 coffee over 32 marshmallows; stir until marshmallows melt. Add 1 teaspoon vanilla. Pour into t"ay of refrigerator; chill until pellied; remove and beat until smooth. into Whip evaporated milk; fold 10 jellied coffee mixture. R,ur" until freeze M refrigerator Elk Dills, Quart FLAVORADE .gIeby . Pour PICKLES uld and smirking Meats with apple and celery stuffings pork Low-co- , cros ley st Cheaper Meats As Nutritious As Better Cuts to be her sole :g. you seem . . d on board and looked down at his hns And what? g knuckles. ed in dull tones, that you d I had hoped be able to help me out. I kept my suspicions from the because they are admittedly but theie is a question wanted to j, What I is whetherknow she vou, Rollins, ter given you any hints as to ackground . . . Why she has a herself . . . What she may seen during those jaunts on . , Where she came from y on ;hi led Low-co- she' has kept to herself e most part, but what bits nversation they get out of it the table would indicate she knows very little about em, ?(', of. d tl Good cream ( heese. for young ones when combined with a glass of nulk too; that provides needed energy or on for playing in sand-pile- s the beach. Young tins will eat cereal all the summer long, if slued pasteurized dates are mixed in with it. Don't forget to add them to your cookie and muffin batters! So how about a date? pineapple Libbys Luncheon nurse this Davaar girl has been all i queerlv. A stranger to 4& 1 kind. They're said me t?& iv. another easy-to-us- e, teurized two-juic- com- the convoy. Rollins paused but ma I P FOR y pitted and pasadded to home-mad- e ice cream with good results when sliced or cut; chil-- i en have fun splitting them and filling them with ice cream to eat then and there; they're great in salads, combine especially well with cottage cheese, ream cheese the COOLLY COUS ICR CREAM HONORS cream? ice for Streaming is, and the favoritq Everybody flavor with those in the know is coffee For a good trick, add coffee ice cream to iced coffee; swell float! Swell recipe: Coffee Ice Cream: Scald 14 rups evaporated milk in top of double boiler; chill thoroughly. COITI'E SUMMER you should speaking, have plenty of dates this summer, Kood-l- ,S -- y$ DATE Menus With These! ot 1 Yes, thats shrugged. But she has also been occasions with 0n several the Morse studying liars flashes es sent by light the Not-So-H- TAGE NINE. 1. 1 1 i V Ml 1 i thing serious se she 2 2, ... 14t, INC. out with it! thrusts now n she has been reported on deck tunc for being tights JULY TUESDAY, opener. you can hold a tinkling ,n of cooling goodness glass your good right hand, if you take and milk until thukoned. Adi b a tip from Florida ami make1 SHRIMP AHOY I want to go down to the sea teaspoon. salt, ' teaspoon pepper, your coolers with canned Florida .sunshine," like this; to the lonely sea and 2 ups ij No 1 cans) slit imp; in ships and the sky; so spake John heat thin nughly Serve on split hot Pour canned Florida grapef-ui- t t bull end biscuits. Serves Masefield. But spoxe you can't juice over cracked ice in tall SI: imp Tomato Casserole: ComWhy. then, bring the sea to you, glass, to fill halfway. Add pow-No 1 cam shrimp deled sugar to taste, a sprig of of course, with a twang of the bine cup inch bread cubes. mint, crushed, and fill glass with, salt air included in your menus. and cups A can of shrimp (or several) will Put m buttered 1 'v qt- casserole. charged water, or gingerale. Ght- do the trick nicely, try these Add teaspoon tush with maraschino cherry if teaspoon salt, ways to make the sea ''go down pepper mil 2', cups tomatoes to desired. 2 to vou: sligli'lv beaten eggs; pour over Combine 1 No. 2 can of FlorIn ca.l mixture. Sprinkle ida grapefruit juice with 1 cup Shrimp and Mushrooms: Melt shrimp with 4 cup grated cheese; canned Florida orange juice (or butter in sauce- top tablespoons blend) pan; add 1 cup sliced r ushrooms bake ia moderate oven (3.XI deg use 3 nips of ) Fi F. minutes Serves 5. and saute slowly for II minutes. and add I cup of sliced strawberPush mushrooms to sate of pan; ries Chill, add 2 cups cold water, blend in 4 tablespoons floii. Add and serve in tall glasses with COOLER (JlH'KIKS 2 cups milk, r.nms cracked ice. Serves 6. the flick of a Quu k stirring constantly; Fan NYg UTAH, LOCAN, L, lbs. W lb. At |