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Show TIIE PAGE TWO. i HERALD-JOURNA- squashes, ma: ket s gns n luallv arrived, summers relui tame in rop nuto lutuu.n h-- s irc e m-- e h..iist offerings one and ill, a'e we urg to be worked into )ttobir menus for every day and eslive occasions Pumpkin Pie m cups cooked and sifted lumpkin cups hot milk 2 eggs, beaten cup brown sugar a teaspoon salt teaspoon nutmeg s teaspoon ginger teaspoon cinnamon teaspoon cloves and turn Combine ingredients nto deep pie pan lined with pas-r450 Place in oven, degrees F, or 15 minutes then reduce heat uid bake for 30 minutes or until ustard is firm. These ls u 3 3 ' ' K medium size apples, pared and coied Si cup sugar Cook sweet potatoes in boiling water until tender Cool and skin Cut sweet pot itoes and apples in1) slices, jiluee in alternate layers m a greased baking dish, sprinkl each layer with sugar and salt, dot with butter, add a little water and bake for 30 to 45 minutes, or until apples are soil and top lavir is brown. Serve in the baking dish 4 Juice Cork tail Cranberry 4 cups cranberries 4 cups water cup sugar Grated rind 4 orange Juice 1 orange Cook cranberries and water un-i- l Add orange skins pop open Strain through Stuffed Pork shoulder Roast uice and rind Pork shoulder, boned iheese cloth Heat juice to boiling, 1 cup chopped celery and celery idd sugar and cook until it boil? Cool. wo minutes Put into closed tops a cup finely chopped onion lontainer and chill. 1 cup chopped raw apples 1 teaspoon Jellied W aldorf Salad poultry seasoning 1 pkg lemon gelatine teaspoon ceery seed 1 cup bread crumbs 2 cups hot water Salt and pepper 1 cup diced apples Have shouldei boned at market bt cup chopped walnuts Fill cavity with a stuffing made cup diced celery Vi teaspoon by cooking the celery and onion in salt butter or othar fat for five minLettuce utes, adding apples and seasonii Cream Powdered sugar ngs. Sew or skewer the edges of the cavity together. Season roast Mayonnaise L Dissolve gelntinp in hot water with salt and pepper and place on a rack in an open roasting oven iccording to directions on pa ' tge. Add salt and stir until dis- Do not add water and do not solved. Let stand until just ready cover Put in a moderate oven, 0 o set. Fold in apples, celery and degrees F, and roast unt-luts. Pour into cold wet molds done, allowing 30 minutes per nd chill until firm. Unmold on pound for the roasting. . 4 salt tablespoon butter Spiced Cider 1 quart sweet cider U cup sugar 2 teaspoon salt 8 short pieces stii k umiion 12 whole cloves 8 whole allspice Mix all the ingrcd.cnt', bung to the boiling point, cool and let stand for several hours Reheat, remove whole spices and s rvt hot with sandwiches or cookits v , X alliqM'd Sweet Potatoes With Apples 3 medium size sweet potatoes v V f f " ' N . , - c , , S3 t V, ,1 v w , , . n (gg white which has been heavGingerbread with whipped cream en uit.l st.ff Spread on cake and for dessert, and coffee complete put into a slow oven (325 degrees the menu. b for ten minutes or until Sauted Oysters Or put in the t dcluaie brown 1 oysters pint low a flame under ferbro very itr 86 the F., If kept at degrees 1 lemon e mentation should b! completed in and as far from the flame as Salt and pepper Broil until top is a pale six to eight days Fine cracker crumbs During the curing process, - the trnw color 2 tablespoons butter uucrkraut requires dolly lemon Sprinkle oysters with crumb-witRemove scum as it fonns tion cracker Season a on A large party cakes Fro juice. to cloth and wash and scald the Take up salt and pepper. of waxed paper Hold edges 'keep it free from scum and mold square the tough muscle and is of paper and slide cake carefully oysters by seasoned As soon as the sauerkraut Let crumbs onto a plite and turn off the pa- dip in thoroughly cured, pack m stiri'i-cstand an hour and dip again in t.nc per with a small sharp knife. of enough adding jars, crumbs. Melt butter in hot frykraut brine or a weak brine made menu for Sunday-nigh- t ing pan. Brown oysters on one A delirious by dissolving two tablespoons sal' the supper can be built aroune. side, turn and brown on in one quait water, to within on triangles of hot Serve other. on sauted dish of a main oysters Adjust inen from the top buttered toast with crisp broiled covers and process in water bata toast htrve with in a crisp, tait bacon. time for 15 minutes, counting Or wrap each oyster which ha. sal id, such as grapefruit and when the water starts to boil juice celery, or apple, celery and nuts, been seasoned with lemon and pepper in a thin slice of ba and hot biscuits or rolls Solid htnds of crisp cabbage stand for sauerkraut, the mak.ng of which prings the annual food preservation a,t'vitu's to a close Choose for the purpose four stone jars, whnh are considered the best containers for noil, ing saueikraut in the home tor huger quantities, kegs or barrels may be used Select only mature, sound head, of cabbage and ictnove all decayed or duty leaves (Quarter the Iliads and sine off the core poi-- t lettuce and .serve with mayonnaise cream and to whnh a very that sugar have been added. cianberm-lard- j applis and pos--,bl- h one-ha- 'on lor shredding the eabhage, a machine designed especially for the or a large paipose, a knife may be used Sauerkraut is made by a pro, ess, the fermentation being carried out in a brine made from the juice of the cabbage, which is drawn out by the salt One pound salt for every 13 pounds c lbbage makes the pioper stieng'h of brine to produce the best results The salt may be as tne cabbage is packed in the jar or it may be mixed with the shredded cabbage before being packed To get an even distribution, allow 2 ounces salt or 4 tablespoons salt, to every 5 pounds cabbage 4 t- La' tj '1 (lough 1 6 i, Mrs Sophie Crempa (above), was phot five times when deputy sheriffs seeking to serve a contempt writ on her and her hus- Pack the cabbage firmly, but not too tightly. in the jar or keg When full, cover with a clean cloth and a board or plate Weight down the cover to cause the brine to come up to the cover If the jar is kept at a temperature of about 86 degrees F, fermentation will start promptly. The sium which wall form on the surface of the brine should bo skimmed off from time to time, as it may destroy the acidity and affect tne cabbage tear gas routed band, hied them from thetr home at Scotch Plains, N. .1. In cutting cookies dip cutter flour each time befoie using, keep dough from sticking, and them close together in order get as many as posable fium first rolling in to cat to the 22! k-- PRUNES RAISINS 5c LIBBYS 11 Oz. Package Mothers ) 25c r Package CREAM of WHEAT SALT BREAD 23c 5 Lis- 10c Fine Table TOMATO COFFEE, Sewells ground fresh, lb. PORK and BEANS, No. 21 can ... SALMON, Alaska, TUNA FLAKES, No. U Can PRUNES, Fancy. 4 lbs. TOILET Tissue 1000 sheet. 4 rolls 19c MUSTARD. 2 lb. jar 15c CORN, Fancy Golden Bantam. 17 oz. Q bottle 1QC CATSUP, Kerns. HARD TAFFEY, Lb IBC -- 10 CHIPPED BEEF, jar 5c CRACKERS lb. box .... 19c 14-o- 2-c- MACARONI, SPAGHETTI Pound .. coffee1 5c MAN! WHAT COFFEE B s "Strength Essential is your need in making good coffee. MJ Supposing you tried to flavor recipes widi a lemon extract that wasnt fully strong. Youd get poor results. In the same w ay, you must use a offee of full strength to get full fi.nor in a mild or medium Golden West 17c Pound of any "strength 10 coffee has this feature. Save money, too, because M J B makes more cups per pound. lOUt SICCESS GUARANTEED V' are not satisfied, your dealer will refund your moiieywitlioutij a o on that you v. ill 1 c s ucc.sbil with f.r, :.r fM 11 Ifvou e ) lc Pound 10c No. VT ANY STRENGTH Pi a 8, . -- Sliced Salmon 17s fount! " - ORANGES Large. Ke Solid Heats. Lai h Cc Eaeh CAULIFLOWER f? A 1 I'otimi TOKAY GRAPESK1 Found , 4 YAMS A ! Pound CABBAGE : Found HI ISS OK Kl SM6TT SriDS. Cut $ Li u I -- .03 W SPINACH heat lOr . 2 N No. tr 2 CIGARETTES 12c ci1 10c PANCAKE FLOUR 3L25c 6 aic lOf Soup c See I) E P A It T Pkgs. Schillings VANILLA Gibsons 19c TREE TEA, Green, Jam, 13-o- z. 2 lb. . 60c Pt. 29c 55c; 13 oz. .. 32c Marmalade, 5 lb. can Syrup, Yum. qt. . . 5 lb. can J9C ?"d VI 49f Honey, Sllossi , w T-Bo- sse le 'A Delicious Bushel Fancy Doz. - u. AIRWAY Pound 15c 2t Soap A-Pl- S. SWEET POTATOES Yellow ONIONS 19c 25c POT ROASTS Extra Qlty. Lb. 10 Spanish Jumbo CELERY Crisp 5c 8c 9c INSPECTED MEATS Lean p'jul,'cr cnls- 9c 7c - Brisket, Shank. Pound lb. loa Steaks lb. ifb. AS f K. C., 25 ounce can Lb. package 98c GRAPEFRUIT w. 4 For 23c ORANGES 2T2 29c APPLES 15c 15c can 5- Fresh Fruits and Vegetables JIEWLETTS PlRE PRODUCTS lea, 4 - 10c 4 Bottle 10c COFFER 2 BAKSNG POWDER 25 C "cans Large Package and 3 lbs.69 Green 2 3 Standard 1 Chocolates or Gum Drops 25c 25c 4 L M E N T Sliced suitr, 2, PEPPER risk health r Use Cnsco the digestible shortening .. 2fc-1- 5 BACON Any size piece Pound .. 29c Sirloin and BEEF HEARTS Nice to Stuff and Bake ib.7y2c PURE PORK LAUD Bulk lb. 19s GROUND BEEF First Quality lb. 11c F23H FILLETS Boneless lb. 13c SAUERKRAUT Fresh Pack lb. 5c A iil 23 Heinz Beans, lg. can 15c Grape Nut Flakes .. He Log Cabin Svrup .. 2,Jc .. 25c Cereal Posts H bole Bran 12c Queens Taste Noodles Queents Taste Macaroni, Queers Taste Spaghetti 125c Pkgs. . LEVEE. SC0 CELERY Hearts Camay, bar M E A T Do. LETTUCE 15c 10c 19c can Fresh Meats, Fruits and Vegetables Phone 351 South State Road Quality Meats z 23c Po-tu- ni 1 . Oxydol, lg. size P & G, lg. 5 bars fe W. S Hi Way Market sr A CAKE CHOCOLATE CORN JELL-WEL- Heinz (Jerkins Heinz Mushroom FOODS bottle ( 312-o- Heads Solid Apiicots, can FriPt Cocktail 19c Lb. Box ij Camdiy lbs White or Whole 5C Catsup, S oz. bottle Grape Juice, Concord FLAVOR 3 CABBAGE Sliced Peaches, can ,ui.ii YAMS, 10c ',;. can 4 y 5c lbs FINE c-- PURITY SODAS. 2 Dont S&W 3 at H&S Carnation Large Pkg. POWDERED 3 Pounds .. Utah Reds Large gua-antc- 53c I Utah Beet. 10 Lb. cloth bag SUGAR i SHRIMPS z. POTATOES all due to the"Strength Essential! For best results be sure your $1.09 SALMON BREAD mild but never weak, medium but never flat, or strong but never bitter fee 25 z. B makes delicious cof- brew.M J CHANGE CITIZENSHIP Seven CAIRO, Oct. 18 H ! thousand .Italians living in Egv pt have applied for Egyptian citizenship since the outbreak of hositm-tie- s between Italy and Ethiopia, the Native Press declared today. TUNA FLAKES RAISINS, Seedless. 4 LETTUCE, large solid heads .... ORANGES, large 176 size doz. Oleomargarine SiuTtcX than rail mileage Utelnng IBosiBts lb. pkg. joy wife makes with that of Liberty his b.en to 2 533 miles or 53s 16-o- z. SODA He used to complain about his Statue o - FREE DELIVERY 2 coast-to-coa- piane distance froi i San Kiacn-os Golden G ite to New Y CRACKERS COCOA 1 MILE AG K TO COAT (IT NEW YORK d Pi By changing the airway lighting on United A Lines th route, Large Jar c&fi!t 300-35- z. AIR GRAPEFRUITS ...11c BUSttS? P'-Sl&- at one-thir- Ad 15-o- over (425 to 430 degrees F) until bacon is crisp, once turning on Serve hot toast lf Spice C uko Two and one fourth cups flour, 2 teaspoons baking powder, sal-- , a teaspoon teaspoon soda, K teaspoon cinnamon, teaspooa t nutmeg, teaspoon, cloves, 2 11--cup 3 shortening1! or other butter cups sweetened condensed milk, 3 cup water Sift flour once, add baking powder, soda, salt, spices and sift several times Cream shortening Add d. v ingredients alternately with milk which has been diluteJ Beat until batter with water Turn into an oiled and, floured loirf cake pan and bake oven forty minutes in a moderate cove(350 degrees F ) Cool and with lemon meringue frosting Lemon Meringue Frosting d cups sweet- One and milk, 2 table- ened condensed 1 egg white s)ioons lemon juice, Add lemon juice to milk ho Fold stir until mixture thukers Pack Firmly as JUICE can wood., a RECIPES c say she was s wun-sse- i. with fastening toothpicks. But on broiler over dripping pan and bake in a ho- -- tH M' A con, d slaw-cutt- r 19" SUGGESTED BY CABBAGE Sen vejel-Me- IS, MAKING OF SAUER KRAUT IS DISHES FEATURING AUTUMN Slain by Deputies FOODS ARE POPULAR NOW iriR Writ Pumpkins, 0 CTO HER TRIDAY, UTAH, LOGAN, L, Rib FffasiMisrters VEAL CHOPS iound VEAL ROASTS f; . Culs: 15c I HUTTON CHOPS 14c 2 QuaUty.. tbs 41 25 c !!$ I |