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Show r iiiwr it t n r ii r r a i d - j o r rn'ai. t a it, i. o c a x. u mo rn v n a y. w 1. 1 in,-- t tifii ! PAGE FIVE. Crowds Attend Cooking' Schoo Baking Hints Offered I ays sift float ' ill lppovHJrr t gitlu times 'I he nnn er, finer teti etc. u lJi A i t uits it, i t hut ' i it n - it l' i i t 'ii i ih ' , ' i . ,i m r v h u" " it t : m I v m t , is ot tbi Out he Vul-!cooking m liool being ' mn inn uid is at- n ii o huinh n o nor liu n A n uit hi i o Id h w.m"i s M Mm d P Hu km m of Ohi-U. mi m d l pio-- i iii un ii tm huh s Un pit p.ua-- t ! on ils m two Hot point u n r ingi s not with two Gen- - by MISS MILDRED HICKMAN d ' i ' K Hi INtd M in the t mm u r i n if n n K C fs IU r Mg i n of iookti h S i m i in i Id io di I o t i g i d no r.oiaiisi' In h ' jl.tu') L . Is i Tin 25c Follow Use KC in your favorite recipes. instructions given you by the demonstrator. It will produce the finest of baked goods at low cost. You will realize why there is more K C manufactured and shipped than of any other brand. - economical efficient Use only one LEVEL teaspoonful of E C Baking Powder to a cup of sifted flour for most recipes. gaiii8(as0i X03i? Cos licr menu . in im to git Fruits N. hool h U u he alUv giv-- Flei tru has ananged to piovide nunu cords which will show the iegul ir roipes used each day and these will also appeal in the Her aid- - Journal CAKE BAKING The r ike baking contest will be one of the important features of the st hool Valuable prizes are Im mx offend by the sponsors of the school First place winner will receive a MixM ister valued A floor lamp valued at $22 ro at will be awarded to the second And a plate winner. beautiful tomplete set of heavy aluminumwaie will go to the winner of third place The akes entered in the contest will become the property of the sMiool and will he sold at the The money so Friday session derived will be given to the Relief Society having the greatest! attendants at the five day school. JULES OF CAKE BAKING (X)NTEST 1 Anyone may attend the cooksc hool and ing may compete with the exception of professional cooks and bakers, or persons who bake Cukes, for sale 2 ny articlo entered into competition is to be baked at home and delivered between ten a m and one p m sharp Friday, April 10 at the Ambassador ballroom. 3 Any contestant bringing an entry or entries to the school will bo responsible for the safe delivery of the same A number will be assigned to each cake entered in competition so that the judges roi ks. i;k the one to 9. See Our Display at Cooking School G. E. Refrigerators ; om-pa- o H u uI AT THE 0 u u. im COOKING SCHOOL t 0 z 0 mi 0 X At the At E "agelets" ieoled-in-te- el NEW 1935 G-are on display this week a dozen models to select from any style! any size I any price! All three types of refrigerators are here to see and to compare . . . Monitor Top, Flatop and Liftop models. Beautifully styled . . . equipped with all the modern convenience features.. and, most important, all powered with the ageless General mechanism Electric sealed-in-ste5 carries that years performance protection for only 1 a year. Chosen Because of what Counts Look to the mechanism first . . . thats what determines how long and how well a refrigerator will serve you. Today, hundreds of thousands of mechanisms are as good as the day they were bought five, six and seven years ago. In "hot spots all over the world . . . where temperatures stand at 100 to 120 for weeks at a time . . . this G-- E Women throughout the intermountain country know the perfect results effected by using Central Milling Cos. Flour! New G-Liup Only ti down, t4 a month. Sealed Flatop. The E cabinet ityhng G-- E All with Refrigerators 5Yr Pformanc Protection The only refrigerators StainlesF Steel with Super-Freeze- mechanism performs unfalteringly year after year. s r General Electric offers the only open, completely sanitary of stainless steel that cannot chip or tarnish. It freezes more ice faster and provides super-freez- er gener-ou- s, convenient space for ice cubes, frozen foods and storage at temperatures below freezing. THE FAMOUS GENERAL ELECTRIC MECHA IS U it hermetically sealed within walls of ageless no attention, not even oiling. It is the only refrigerator meihanism with forced feed lubrication. I very minute 3 quarts of oil are automatically forced through the mechanism under 6 to 8 lbs. pressure. meihanism shows from 13 The tower operating cost in actual to 30 steel-requ- iring G-- E tests with many open type mechanisms. AH-Ste- el Glyptal-bake- d enamel exteriors. SLIDING SHIXVES that slip at the touch of a finger, bringing ail food in plain sight and easy reach. d AUTOMATIC INTERIOR LIGHTING FOOT-PEDA- penalty in price for General Electric performance You pay no Cabinets Stainless porcelain interiors aad gleaming white porcelain or sealed-in-ste- matehle mechanism , E is APPROVAL mechanism G-- E aristocrat of modem of New 1935 Performance Year after Year FOR YOUR New New C-Monitor Top universally recognized as the standard of excellence for and apartments THE Cooking School To Be (liven by Logan Woman pos-s.l.- l, SEE THESE All with MISS MILDRED IIICKMAN Special Bread Baking Demonstration savings made KHCKIVK A DRESS TOMORROW! Pre-Showi- ng Selected By Watch for Announcement of in k i n UJ Electric Light Peerless Golden West i Vegetables Meats - Fish homes Eclusiely piei-a- - X-- 4 To He Used tils! uukinp m, anu oihii minim iioii I -- vor may Monitor Top Nu Model small zs l.gi 4 Fancy Groceries t - No matter wliat ui want to fur a hnusetinik youll pa t md it at Iellllel 's. ev.uth ! ' li uns Manufactured by Baking Powder Specialists who make nothing but Baking Powder under supervision of expert chemists of national reputation. The quality is always uniform KC is dependable. Central Milling ni K h mi mini . n uf Un C.o he V il-- 1 . u il, he fell mi i. il or t it h sum dm mg the I in. i in i ol I In m hool A nun n uU.ndug the st hool me r qt nt st ed ti hn ig ju mi il ml pa- i "o that l In in topv speeml Same Price Today as 44 Years Ago Guaranteed pure Ol i IVniiois. Ilmisit links worn L .Miss Hi, km. m and assistants at ttie mlussador wen1 scti'it-,'i- l tiom our pit'scnt stock oi liotise- guaiantcod i lit FOR t ( i fast-col- in Used spri-iali- 0(i( .ills., HiHvPian at lulls i iln S.H11C tin- n p I, at I tK ilk ni 1 Cooking School bn t Nt V M he m tn n( l aside d u w itll ' ikiiw d Ln in w iiiu i i i nli t iiN u lluul Ip ni vt. ini ' of i "1 midi ads nf Niiithotn Utah aal woi'n n liat loai ned ha Seleded for id m iking ( t Tht ii il m iu siipph the ' n d to ins' it ion ti o the Musing da t it " Un tke h iking Vnd si m dolt d on this I! km in wdi t e iow f S" tl n. mil voi k u ii n chn question m i n it r Mil, 1 Modern Market Used Ft In n iii.tr ' u) KI M l Ii i Si WILLARDS mil t S5assW vhoit s Y 1 . OUNCES IIUHiliniK1 Urillg l da th it the mng uni nio lx t hi. n BAKING 25 jid on tablt s will tike pine U two Unloik FniLu uttiinuon ulanUu iw tnK of the winnus will In - unri in t sell m tit w he u. baking powder to demonstrate how ycu can produce ck hcious uoiwsi : bakinqs ot me texture and lara volume. from of know millions housewives lecturers and scions eyf there is real satisfaction and economy in using Well-know- ixmbtion i I on- Quality Foods n nn d i hv s hi ni Lo! ' nr -- uiiin of SHEFFIELDS COOKING SCHOOL -- h lit i' t! h School Cooking Hotpoint lecturer ures the double tested double action h'lm tin m. t KC Baking Powder Will Be Used 1 m I TL With On In i The uill IDEAL KITCHEN li 11 : - n u,, uh tt en ix. ' II! t b- h i t Wv L DOOR OPENER LARGE VIGETABLE DRAWER for keeping fruits, vegetables and green stuffs fresh for dajs. TEMPERATURE CONTROL for fast or slow freezing and Ealieit of terms on General Electric Monthly Payment Plan eco- nomical operation. Being High' In Quality! CACHE VALLEY ELECTRIC CO. |