Show DAIRY NOTES it is claimed that when symptoms of milk fever develop it is not best to milk out all of the milk from the adder at freshening time just enough Is to relieve the pressure which causes the bag to cai e after a few days all of the may be removed from the udder at one time As a preventive give laxative feeds for a week or two be tore calving time the cow Is said to be a machine for producing milk the efficiency of le working as a machine depends upon her good general health vigor of constitution purity of blood and the richness and variety of food given her since the milk is directly aured from the blood it is imperative that the cow s blood shall be in the best of condition it is very likely that regular salting of dairy cows has much to do with the purity of their blood and the power of securing milk |