OCR Text |
Show Sun Chronicle Thursday, August 28, 1975 Home services worker Iionored Mr. Jay President S. Simmer, Vice community in an independent living kind of situation. Her homemaking skills have helped families stay together as opposed to many in charge of Operation and Development for Visiting Home Services, Inc., has selected Barbara Turner, 3523 Adams No. 3, Ogden, Utah as Visiting Home Services Homemaker of the Month for August, 1975. these of families being dissolved because of a crisis in the home which would have necessitated the children in substitute has been being placed Mrs. Turner care kinds of arrangements. employed with Visiting Home Mrs. Turner is the first to Services, Inc., for seven be recognized in a program months. She has completed extensive training to prepare which will select outstanding her to work with a wide range homemakers employed by his company throughout the of clients that are referred through the Division of state in the coming year says Family Services such as Wimmer. He states that his Protective Services (child company, Visiting Home ibuse or children who are Services, Inc., is currently serving the private sector as legleeted by their parents), nentally retarded, disabled, well as cases referred from the Division of Family Seris well as old age. 'Mrs. Turner is the type of vices throughout the entire homemaker who has gone the State of Utah. Mr. Wimmer states that extra mile in working with said Virginia ner clients, homemaker services can be sugihara, the Ogden Director beneficial to individuals who lor Visiting Home Services, want to remain in their own Inc. Mrs. Sugihara states that home and need operative Mrs. Turner is currently services to do so. The Homemaker Program has teaching one disabled in-vidual how to write her been very helpful in reducing lame, how to count to 30 as premature placement in well as homemaker skills so nursing homes, long, exhis person can remain in the tended stays in medical li i as as well substitute care. facilities preventing Homemakers screened carefully are and trained to meet individual client needs as well as pe- requirements. rsonality Individualized sendee plans are determined through client consultation, said Mr. Wimmer. Langage, culture and other client preferences are taken into consideration by our trained homemaker staff. While service plans vary with client needs, any combinations of the following tasks could be included: special diet supervision, feeding, personal grooming, child care, educational in- struction focused around homemaking skills, transportation, shopping, meal preparation, heavy cleaning, laundry, ironing, simple mending, household repairs, light general housework. Authorities in the health care field generally agree that ailing oldsters, and recover can others, and medically psychologically at faster rates when given these Notes from the services in their own homes Identifying potential clients who can benefit from the services of his company, Mr Wimmer suggests: The individual ready for but hospital discharge, unable to leave because no one at home is able to continue care. The elderly person who wishes to remain at home rather than enter a nursing home. The family with a retarded child living at home, yet needing some assistance to provide for the childs needs The family wage earner w ho has to remain on the job during an illness or crisis at home. By emphasizing cost saving factors, Visiting Home Services is able to maintain an average client at home considerably cheaper than the average nursing home, not to mention hospital care, he said. Persons wishing to Courts decide lake ownership dispute meat counter Baby beef has debuted at the meat counter but the public is still puzzled. Questions about quality, flavor and preparation abound and have not been adequately answered. Baby beef, in fact, is quite different from grain-febeef and different requires preparation methods. Prices are as much as 25 percent below grain-febeef, and baby beef has fewer calories and less saturated fat. tsing conventional beef preparation methods, some baby beef experimenters have been disappointed with results. Home economists at Sunset have Magazine studied these problems and have come up with some solutions. The major differences and baby between grain-febeef are that baby beef has a receive more information thin outside covering of fat, about this program can call less marbling and a milder or write: Visiting flavor. Less fat means that Home Services, Inc., 513 the meat dries out easily and ) Mild Kiesel Bldg., Ogden, may become tough. or 57 W. 700 S Salt flavor requires careful Lake City, Utah 84101. seasoning. d 0 (399-9873- Because of its low fat content baby beef is best rarte, says Sunset in its September issue. The use of melted butter or oil when browning, broiling or barprevent becuing helps sticking and adds color to this "The dillerence ol the lew elevation between what the two units ol government claim involves a substantial amount of land,' says Smith "In fact, it includes irtually all ot several of the Division's developed The question of whether the State of Utah or the Federal Government owns certain lands surrounding the Great Salt Like w ill soon be decided by the U S. Supreme Court of Wildlife Division meat. Carefully Resources Assisant Director light-reseasoned and prepared, baby Donald A. Smith and Ogden beef can taste surprisingly Bay Waterfowl Management Area Superintendent Noland like veal The term baby beef is a Nelson recently returned new one with legal definition, from testifying at a hearing according to Sunset home in Washington, D C., dealing economists Marketers use with that question. Testimony the term to describe meat was before the Honorable from calves 7 to 10 months old (diaries E. Fahey, special raised on a diet of milk and master appointed by the to hear grass. Baby beef comes from Supreme Court calves weighing 400 to 600 testimony on the case. Smith pointed out the Court pounds compared to grain-fecattle of 1,000 to 1,100 actually is now in its third leet water ment, through cover may a distance of one or two miles over the marshlands on the east shore The Division has respected t the 4, surveyed meander of the lake, and developed the waterfowl marshes on the basis the urea was state land Smith's testimony at the hearing involved explaining ways the Federal Government had recognized state conti ol over some of the lands m question by authorizing the use ol federal funds thereon Nelson testified that silt deposition in those areas where the Weber, Bear and Jordan rivers and several creeks enter the lake has raised the lake bed through 205-foo- questions considered by the Court were (1) navigability of the lake, which affects ownership under terms of the statehood charter, and (2) application of the law of reliction to the Great Salt Lake, which provides that landowners adjacent to fluctuating bodies of water have property rights to lands uncovered as waters recede. Both of these concerns were resolved in the interest of the State of Utah, rather than the Federal Govern- d management I elevation of determining phase ownership. The first two is slightly different from either veal or older beef. Its flavor is milder than beef and stronger than veal. The cuts are often a good size for small families smaller than beef and larger than veal. Baby beef is also marketed under the names of calf, light beef, California baby beef and mature veal. Though appearance and taste of baby beef is different from grain-febeef, the two are equal m nutritive value and protein, according to Sunset. Baby beef can be cooked very much like grain-fe- d beef, but some adjustments are required for best results. When cooking a tender roast brush rib and loin cuts or oil with butter frequently to help browning. It's best cooked to rare. Since many baby beef roasts are too small to be listed on roasting tow areas on the east shore ol the lake including Farmington Bay, Ogden Bay, Harold Crane, Howard Slough and Locomotive Springs " The Great Salt l.ake bottom is on a flat contour, so one or two feet's dilleienee m d pounds. The meat 111 earlier siltation, making it im- determine the hearings and decisions by the possible exact location of the original Court. The present phase is one of shore line. The hearing is now comlake bed boundaries. The state charter stipulates that pleted, and the two governthe beds of navigable lakes mental units are filing briefs and streams became the with Mr. Fahey for his a property of Utah with the review1. He will give to the recommendation The of statehood. granting Court is now determing Supreme Court, which will where the boundaries of the make the decision on the final Sunsets home lake were at the time of question of lake and lake bed charts, economists suggest that statehood. ownership. boneless baby beef roasts should be cooked 37 to 43 minutes per pound. Bone-iroasts take about 22 minutes per pound or to 140 degrees on a meat thermometer. Round and chuck cuts can Home Arts Department youth division for individuals be cooked in about the same entries for the State Fair will 18 years of age or under who manner as tender roasts but be accepted no later than do not desire to enter regular should be tenderized first. Saturday, Aug. 30, 1975. classes. The fee for up to ten Instant tenderizers of Exhibits will be received exhibits is $1.50. marinades work well. Entries for the Floriculture 27, Short ribs, stew and Wednesday, Aug. 28, 8:30 will be accepted Aug. Department Thursday, p.m.; briskets can be braised just a m. on the morning a.m. 5 p.m.; Friday, Aug. from as grain-feis, except the 29, 10 a.m. 7 p.m.; and of each show. (The shows are cooking time should be 9 and 12.) 6, 4, Sept. Aug. 30, 10 a.m.-shorter. These cuts should Saturday, include divisions Home Floriculture at Arts the p.m. cook tender in 45 minutes to at the Fairgrounds. a Horticulture and an Artistic Building one hour. section. or When barbecuing The Home Arts Depart- The fee is $1.50 for each broiling loin and rib steaks, ment is divided into four show' or $4.50 for all four brush with melted butter or divisions with classes in- - shows. Theie is no entry fee oil with a little soy sauce or table linen, household for Juniors (elementary and bottled brown gravy added to eluding bedroom linen, jr. high school.) accessories, obtain better color. For and More information on rugs. afghans, added flavor they may be quilts and fabric tering exhibits in the fair may furniture, a sauce marinaded with clothing, knit and crocheted be obtrained by contacting: which contains some oil. clothing, fashion accessories, Utah State Fair, 155 N. 1(8)0 Chuck round, plate and canned products, candy and W., Salt Lake City, Utah flank stakes should be cut or yeast breads. There is also a 84116. Or phone 801 ) pounded into thickness of 4 inch thick, coated in or flour or crumbs and quickly pan fried. Cube steaks should be breaded or floured. Breading helps to keep the Saving sight is the subject Society for the Prevention of meat moist and juicy. of a wide variety of brochures Blindness. For a free To help brown ground baby and films on all facets of eye catalogue and-o- r specific baroil or with beef, brush health and safety, for both lay information, write Prevent becue sauce. Meat patties and Blindness, 2033 S. State, Salt professional audiences, will be juiciest when cooked available from the Utah Lake City, Utah 84115. to the rare stage. to n Home wine-and-o- arts entries due il 5 -- 0 d -- 5 ( 533-585- Sightsaving facts Conserve natural gas, save money, by getting your furnace checked, now. -- S' s s e- u .v now o' - e II hor You re you furnace is probably nor too going to operate be concerned Bight now is L'nace connacor ond osK u'nace Today he s got plenty of time to do it On the first cool day s Utah Tech opens Sept. 29 Utah Technical College at Provo will begin its 34th year when it opens its fall quarter Sept. 29. fall he II Day stan coupon i1 c- Inspect flues Clean or replace tvem Oil motor and ches oiower belt Adjust and place in operating condition the pile burners ond other automatic cc'O'Os en you' licensed heating eo''"ac'u' Lnace dealer or c ,mbe comes tu your home turn Tt s convenient check-s fo complete winterizing of your gas furnace t,od Q Q IDE3QC3C3aaC3aC2C30CJDE3E3a is our business. Providing you with clean natural gas energy is business. it everybody's Conserving students undergo registration getting swamped A furnace in top working condition jses natural gas more efficiently By keeping it well no oramed you down on your not only conserve energy tnjf you n bills as well heating Q Clip this school bAMOUNTAIN FUEL will and orientation Sept. 25 and 26, with classes beginning Sept. 29. Utah Techns evening school will begin classes the night of Sept. 29, with registration slated Sept. 16 through Sept. 29. W. Wilson President Sorensen emphasized today that students should preregister now if they wish to assure themselves of the classes they want. Three of the colleges 30 programs of study are already idled for dental fall quarter assisting, practical nursing, and a and diesel mechanics few more have less than a dozen openings left, he said, but the rest can still accomodate large numbers of students. at the By college from 10 a.m. to 4 p.m. Mondays through Fridays, a student may pay tuition and select his or her course of study. Formal registration must still be accomplished Sept. 25 and 2G, but desired will be assured the through Peak enrollment for the winter quarter day school last year was 2,008 students. The evening school attracted 1,396 the same quarter, only a few of them day school duplicates, and an additional 600 attended Utah Tech in special programs including driver training, bus driver fireman and schools, training. Thus over 4,0(8) w ere served by the school last year. With the dental assisting, practical nursing, and diesel mechanic prpgrams filled for the fall quarter, courses are still available in the following categories: accounting, auto auto mechanics, body, classes construction, building business machines and instrument repair, clerk typist, electrical drafting, and automation technology, technoelectromechanical electronics technology, logy, fashion general merchandising, art, general education, technology, graphics hotel-mot- e and restaurant management, medical receptionist, medical secretary, nurse aide, professional driving, radiology, refrigeration and air conditioning, secretarial, stenographer, television and radio technology, watch repair, and welding. Utah Technical College at Provo is fully accredited by the Nurtliwestei n Association of Secondary and Higher said President Schools, Sorensen, and credits earned at Utah Tech are tranthe within sferable framework established In the Utah State Board of Regents to other colleges anti universities within Utah. Concerning evening school for the fall quarter, Dr. Roger Plothow, director, said thi registration scheduled Sept. 16 through Sept. 29 will be carried out from noon until 8 p.m. Evening school classes are open to anyone, offering a wide variety of study. Some are three nights a week, others two and some one night a week. The faculty is composed of many from the regular day school staff, plus experts in particular fields from the community who impart their knowledge in the evening school classes. |