Show mm Jay Don Blake: a swinging champ ( ru 1 i' I' il' Ir tun h M ” j '! t tlM li’' ! t ’ WELCOME BACK STUDENTS & FACULTY i K t ( f '! SPECIAL riTE FIEO CENTf Rs E t i t Tennis registration now underway slated for this weekend try-ou- ts COMPLETE VATERBEDS l(f MATS IjRiNv THi i S n PROM DiNsr chairs f M r f E T BAMS BAH STOOLS GUN CABINETS t jWOOD JOiNT Cf END TABLES ARt t T10W SOON 100AN 753 4110 DRESSERS 3 WOULD LIKE TO WELCOME ALL FACULTY AND STUDENTS TO UTAH STATE UNIVERSITY OF LOGAN ESTAURANT THE FACTORY HAS ENJOYED BEING THE UNIVERSITY S FAVORITE EATING ESTABL1SFIMENT THE FACTORY ATTRIBUTES THIS TRADITION TO THE IP FUN FOOD MENU THAT IS HEADLINED BY THEIR FAMOUS ALL FRESH INGREDIENT PIZZA AND DRAUGHT BEER1 A VARIETY OF ITALIAN SUBMARINES VEGETARIAN SANDWICHES HOT SALSA WITH CHIPS SALAD BARREL NACHOS SOUPE AND OTHER TASTILS MAKE THE FACTORY A FUN PLACE TO MEET WITH FRIENDS AND ENJOY’ THE FACTORY PRODUCTION HOURS ARE TUESDAY THRU SUNDAY’ CALL AHEAD AT 752 9JH4 119 So Main Downualrm UPSTAIRS HAS ALSO ENJOYED MUCH STATEWIDE RECOGNITION’ WE RE PROUD TO HAVE IT RIGHT HERE IN LOGAN1 A SLRENADING VIOLINIST CAN BE FOUND STROLLING FROM TABLE TO TABLE ON OCCASION’ THE ENTREES ARE MADE F RESH IN GIA S KITCHEN BY THE FAMILY CFIEFS’ ENJOY GIA S RELAXED INTIMATE DINING WEDNESDAY THRU SUNDAY FOR RESERVATIONS CAI L 7524JJH4 WATCH FOR GIA S SATURDAY AND SUNDAY BRUNCH 1 1 9 So Main ENTREES GIAS RESTAURANT WE HOPE GIA S DELICATESSEN AND SANDWICH SHOPPE WILL AGAIN BE HELPFUL THIS YEAR FOR EVERYONE’ A LARGE VARIETY OF ITALIAN AND AMERICAN SANDWICHES DELICATESSEN CASES FILLED WITH MEATS AND CHEESES ARE HERE FOR YOU MANY SPECIALTY ITLMS YOU LL NEED APE ALSO AVAILABLE ENJOY AGED CHEESES IMPORTED OLIVES GARDEN SALADS WITH HOMF MADE DRESSINGS AND MUCH MORE WEDNESDAY THROUGH SUNDAY U9So Main 752-838- 4 |