| Show The Summer Statesman paintings sculpture TV tulnn will rt IurJ " the iamf’u art gallery st3 10 of ft painting and xrulptura Holun and Koiw Booth Ufhvl tuvriiy hd)itl in Ogden will lw lKJlnwnt of requirement leading iotV ma'ter of fin- art degree rumhinc oil painting kwl and Hoolh Mrtry and portraiture jhow tell life Both and wateriolir airvlir tudenl have itudied with I'Sf Hamaondroulaifshown has In-eof art Their work and local a international national prnfeir - 9bO4 Arfception for the ( in jfidon 4ugut in Gaderv artit will In the fSl’ Art the t'hase Fine Art H ffnler from 7 to p m The public is inv ited to USU’s attend Still lifes and portraits will be featured in an MFA show in the I'SU Art Gallery Aug ECC strives for nutrition education Additional Elisha Christensen registered dietitian is coming up with methyls of good nutrition that can le used in anv school where situation handicapped voungster take part in regular classes nutrition n vital to an area that ha ftobttn neglected for handicap To combat thi yC Toung people (hild ( en-iyact the Exceptional ha it I’Uh Mate I niverit taff I clinical dietitian to it X trn a dietarv program and ytnxie nutrition education Good perron but it Just one example of the need for nutrition among handicapped is new extension office slates varied classes here USU’s classes for Summer extension will !e offered LSI students Brough the new campus field office ift'SC Extension There is no charge for any of to KtiviOes according Triable home economist campus field office the Tammy in the interested mav obtain and register at the in 10 A of the CSC Triad or by phoning ext 8414 Nursery services will also le available Tnmble said All classes Students iftiormalion find office will be held in H Hall of the CSC Student Living ('enter formerly the I a vul ( ) McKay living Center are classes offered August Foods I)rving August 2 13 p m Nature Study August 3 68 p m Outdoor Cooking August 7 anning August 8 Freezing of Foods August p m IS 24 pm Cooking for Camping Augut 21 2 4 pm Pirkhng pm C August 2’y lreschooler s 10 12 Clinic September pm and Immunization 5 4 6 p m that people with Downs Syndrome and some other handicaps have a lower caloric need than the average Christensen person says "Without the proper diet it is easy for them to he overweight" Dietitian Christensen begins by doing a nutrition assessment and a nutrition on each history It includes height youngster weight percent of body fat what they eat and what kinds of medication they may be taking Parents help bv keeping a diary on the food eaten at home and how it is prepared 1 he information is plugged into a computer program written by USU professors Bonita W'yse and Gaur-tHansen and a diet for each meal for each youngster is the result With this information available recommenChristensen makes dations to help the person lose weight maintain weight aural suss© Do you really need a private line? Your answer might be “Doesn’t everybody need basic service?” And that s just the of an unlimited point You can have basic service— the option two-part-y — with rate number of local calls for a fixed monthly as well as lines So if you don’t use your phone often and youdon t mind sharing a line with someone else you may find that the cost savings offsets any inconvenience you might service encounter with where on you live the difference in Depending cost between the two types of service can range anywhere from 20 to 30 Even allowing forthe nominal one-tim- e charge required to switch your type of service the savings could be consideraDie Your service representative will be happy to give you specific information on costs and savings and see that you get the kind of service you really want y two-part- y fountain Boll or if necessary gam weight Placemals are made up for the the youngsters with their name and food groups they need This helps Skoms a Hits one-part- 979 Page 5 Fruits and vegetables can be dried in amicrowave oven but there are so many problems it’s probably best not to try it Drying can be done most effectively in a portable dehydrator using open air sun drying or in a conventional oven said Marilyn Noyes Utah State University Resource Family Management specialist Most major manufacturers of microwaves caution against their use for drying because it can damage the oven Noyes said "It is like running an oven in a no toad situation This can damage the magnetron tube when the oven runs for long periods of time” Noyes explained “Also when a certain temperature is reached by food with a high sugar content such as fruits they can catch fire in I'tah Slat of two 'orl 1 Drying foods with microwaves is discouraged display on 30 Monday July the staff member working with each child understand what the child should be eating administrator Mary Program Cadez sayc the program has made the staff members more aware of nutrition too "I think many of us are eating better as a result of Elisha’s efforts" she says Along with the dietary program Christensen works with the older and youngsters on cooking nutrition education "Many older handicapped people who live alone are not eating properly because they don't understand balanced meals We teach them to recognize the basic food groups and categorize what they need We also use an excellent cookbook which was written for handicapped people and they actually cook in class" she says "We have found that parents appreciate having their children know food values and being able to help out in the kitchen The kids gain new confidence and they look and feel better" the oven" Another discoloration problem caused is food by uneven heating The temperature in a microwave is difficult to control the specialist pointed out "And it is impossible to use a temperature probe on a slice of apple" she added The other limitation is that only small amounts of food can be dried in a microwave oven at one time she said “As a rule it is best to follow the instructions from the manufacturer for the oven Microwave drying can be done but there are so many that it is potential problems best to avoid this brobably method” Noyes said BOOKS 1000’s ol USED out of print and hard to find books Also paperback axchanga for 20f BOOKS OF YESTERDAY 36 West Center Logan 753-383- 8 |
