Show — CcfeliiAAiM Ui Ml ill PagplO The Utah Statesman Monday October 9 1978 Jack's A G Market Open 8 AM to 7 PM Located at the Service Meat CVTn Tony (tp-- m hraaiui through Aod Tin UioTyrkiwn un the da y South End of Smithfield Instore Bakery 'lU!leL Aggie Student Coupon iI Hamburger and I Hotdog Buns 59$doz — 1 I 7 A"e Studen' CtxTpT Fresh Produce Lettuce heads$ Jello Pudding 5 34 oz Skippy Peanut Butter 40 oz wL'I'I Cr“rk9r Bluebn-- Muffins Family Chili No 300 Apian Way Thick Crust Pizza 1 002 Tang 32 oz Kraft Macaroni and Cheese 7 1 4 oz Keebler Saltine Crackers 1 (b Carnarvon Tuna (water or oil) btou Anthony’s announces New Franchise 00 Opportunities 35c 13v( offrmave S Photos by Ron Hendricks Presh Produce Agg(e Student Coupon Fresh Lean Ground Beef $1 19 lb $ BYl" 2 19 75c 2 89 $1 09 Si 49 29c 59c 69c Our requirements are tough But the rewards for owfWhQ thony are great Rewards predictable financial toKC9 P growth potential and satisfaction M you CfuaJify your bus8 take shape with Anthony and c°pw planning site selection Produce Russet potatoes Tomatoes 1 lb 1 0 lb 69c 29c Bakery Tor Atoned Cookrts 3 doz Bars 'te Bread baked fresh Meat Cob® Steaks 00 'k''1' Lf 'hony 1 pet! yOU 'lU n3 y°urse m charge ot a business 8 h'°h nel worth " 435 000 fvesmr’' Your future Cafl Mr Hefsh 'PaKtchian at 1 801 625 1744 Franchise Development Department hl9hlysufrrsl fc ssssssr Or 3 28c 4 1 00 344 f is Anthony 8 Restaurants 1 " N Mam Layton Utah 84041 Anthony s the leader m Itahan food serving families fine |