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Show Lakeside Review South, Wednesday, October 24, 1984 10A Bewitch Hungry Goblins With Delicious Holiday Treats SHARON STEELE Special lo the Lakeside Review This Oct. 31. when your gaggle of ghosts and goblins return home from their Halloween spooking to haunt you with hungry howls, why not bewitch them with a spooky menu like Beef in Corn Shock Salad Costume, e with Pumpkins," Bread, and Goblins Grog. Mini-Chees- All-Sou- ls Beef : . 1 Costume In to hold erect; spoon gelatin mixture into cups. Chill until set. Run boning knive between salad and cup to loosen. Place salads on platter, fiat side down to resemble corn shocks. Place asparagus spears vertical- ly against each cone of gelatin. Place chopped lettuce around base. Form cheese into pumpkin shapes, using 2 teaspoons for each; place clove intop for stem. Dip toothpick in yellow coloring; make grooves for pumpkin. Place pumpkins around corn shocks. pumpkin 4-l- b. C. chopped onions 'j C. chopped red pepper clove garlic, minced ' tsp. thyme 7': oz. can pitted ripe olives 2 eggs, beaten lb. lean ground beef Cooking oil j C. shopped green pepper tsp. salt 't tsp. pepper can tomato sauce Cut top from pumpkin; scrape 1 All-Sou- 5 ' 1 - ' ; ; 1 1 1 ! ; 1 z. out pumpkins seeds and fibers. Simmer pumpkin and top in enough salted water to cover for about 20 to 25 minutes until almost tender; drain. Cook beef T. oil until and onions in brown. Add red and green pepper and garlic; cook for minute longer. Remove from heat; stir in remaining ingredients. Spoon into pumpkin; place lid on top. Place pumpkin in baking pan; brush with oil. Bake in preheated oven for hour. Let stand for 10 minutes; cut into wedges Bread ls to 6'z C. unsifted flour tsp. salt C. milk ,:j C. margarine 1 tsp. anise extract egg, beaten 2 package yeast V: C. water 4 eggs at room temperature tsp. orange extract Mix 1 C. flour, l2 C. sugar, salt Vi V2 1 1 and yeast thorough ed 1 350-degr- ee to serve. Yield: 8 servings Mini-Chee- Pumpkins se 2 packages lemon gelatin 'h C. shredded cabbage 9 z. or 10 cone-shape- d drinking cups chopped lettuce whole cloves Vi C. shredded carrots C. crushed pineapple z. can asparagus spears Process cheese spread Yellow food coloring 1 1 15-o- 6-- 9 at the Encyclopedia Register ee 25-3- 1 1 Most Unique 10-1- 2 Britannica Booth a free Pumpkin October 27th thru 30th and get Judging will be held Octpber 31st at 6:00 P.M. Goblins in each section of ice cube trays;; fill with water. Freeze. Chill re- -, maining ingredients. Mix orange Grog Candy pumpkins , can pineapple juice C. lemon juice 2 2 cans apricot nectar 1 46-o- z. V qt. Seven-U- p Place pumpkin and several pieces of candy corn alternately 1 1 drink, pineapple juice, apricot nectar, and lemon juice in punch bowl; add Seven-U- p just before serving. Add ice cubes to punch; serve punch in cups with ice cube in each cup. OOOOOOOOOOOOOOOO O OOO O IN BOUNTIFUL O STOW O DESIGNING HAIR A O CAREER CENTER well-greas- Categories: Scariest Ages: 375-degr- 1 Carve your way to big prizes Corn Shock Salad With in warm place for hour or until doubled. Brush lightly with beaten egg, keeping egg from dripping onto side of cake pans; sprinkle dough with sugar. Bake in preheated oven on the lowest rack for 0 minutes. Remove from pans; cool on wire racks. 1 uids are warm. Margarine does not need to melt. Add to dry ingredients gradually; beat with electric mixer at medium speed for 2 minutes, scraping bowl occasionally. Add 4 eggs, anise and C. flour; orange extracts, and beat at high speed for 2 minutes, scraping bowl. Stir in enough remaining flour to make soft dough. Cover; let rise in warm place for about I hour or until doubled. Stir down. Turn out on lightly floured board; divide in half. Shape each half into ball, reserving about 'A C. dough from each half for trim. Place balls in 2 round cake pans. bone shapes, Make four tear shapes and four in diameround ball about ter from each half of reserved dough. Place ball on top center of dough in pans; arrange tears and bones around side. Cover; let rise Pumpkin Carving Contest 1 1 ly in large bowl. Combine milk, water and margarine in saucepan; place over low heat until liq- O O O COMPLETE COURSES INCLUDE: o o o o o o o o o o o o STYLING o CUTTING o HAIR COLORING o SCULPTURED NAILS o PERMING o MAKE-U- P SPECIAL SCHOLARSHIPS FOR 1ST 20 ENROLLED SOUND INTERESTING? CLASSES NOW FORMING FOR NOV. & JAN. Carved pumpkins will be excepted October 31st anytime before 5:45 P.M. Winners will receive 9 Set of Young Children Encyclopedias Ages 3 volume Britannica Science and Ages Future Library set FOR FURTHER INFORMATION CALL 6-- 292-292- 9 10-1- 2 COLONIAL SQUARE CriLJfcdr NEWGATE MALL Dissolve gelatin according to package directions; stir in carrots, cabbage, and pineapple. Chill until paritally thickened. Place d cups in water glasses 583 W. 2600 S. BOUNTIFUL O O O O O O O O O O O O O O o o o o o o o o o o ooooooooooo choice The practical 36th & Wall Avenue cone-shape- O T-rrr- : i -- MM VsSfcr-- . .. , IIIII; The term critical condition is frightening. . .especially when that condition involves someone close to us. McKay-DeHospital Center has a staff of medical professionals, as well as the latest in medical technology, for treating critically ill patients .... for saving lives. At McKay-DeHospital a and modernized new completely a care unit, renovated coronar)' intensive care unit, and updated and an expanded, medically streamlined newborn intensive care unit, are available for critical care. The emergency department is staffed 24 hours a day with e e physicians and a capable and experienced medical team. A special stroke unit is available for treating and rehabilitating stroke victims. The most lifesaving equipment is available at Life support systems, McKay-Dee- . ventilators, and monitors may mean the difference in saving a life, at r- - and that difference is found I McKay-Dee- . Patients are given top priority at McKay-Debut families and loved one,1) are not forgotten. The staff realiz.es that when a patient is in crisis, the family is in crisis. Families are continually informed on the condition and care of critically ill patients. Professional and personal offers. caring is w hat McKay-DeWhen the question is one of has the saving lives. . .McKay-Dee r 9 c e answer. r Sk' 9 1 1 1 n McKAY-DE- E e HOSPITAL CENTER MlK.iv Dee Ilospit.il (enter; a member of I r |