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Show WeCWUSUdy, Versatile rice dish: ByTOMHOGE AP Wine and Food Writer A number of exotic fruits flourish in California, Florida and the Gulf States, generally known for the more common oranges, lemons and grapefruit. Three worthy examples are the papaya, the loquat and the mango. The papaya, which resembles a melon, is native to America, but it is not certain whether it originated in the West Indies or Use it as a main dish, a side dish. Flavor it, sauce it, top it with any one of a number of gravies. However you serve it, rice is sure to make a hit. Whats more, its tasty and costs just Mexico. Today papayas thrive in southern Florida and Texas, but since the fruit does not ship well, many Americans have to content themselves with the juice, either canned or mixed with frozen blends. The loquat, a small, downy fruit which ranges in hue from yellow to orange, is believed to have come from China, although it has been popular in Japan for centuries. It is now cultivated in most tropical and sub- - pennies per serving. Detailed below is a recipe for making a curried rice. With slight variations, you can create other taste - flavors. Let tempting your imagination be your guide and dream up some dishes from your own kitchen with delicious rice. CURRIED RICE 1 cup uncooked rice cups water 2 countries, as well as the Mediterranean region of Europe. Like the papaya, the loquat does not travel successfully, so Americans who want to try it fresh must do so in California, Florida or the Gulf area. But the fruit is delicious in preserves and jellies and they can be shipped easily. Best known of the trio is the mango, regarded as the king of tropical fruits. This kidneyshaped delicacy has flesh that is rich Chilled and served uncooked, and sweet-souit has been likened to a mousse. The mango has been cultivated for centuries in Southeast Asia, and has been linked with the regions and folklore of the Far East. The mango tree is considered sacred in India, and the fruit there is a staple food and also a key ingredient in chutney. Mangoes became popular in the United tropical r. All around the world or A chicken broth 1 tablespoon butter or to 1 teaspoon curry powder Combine ingredients, heat to boiling. Stir Vz go-alon- Rice: Tomato A well-balance- g d Supreme Sauce: once, reduce heat, Follow directions for Blend 1 cup water with cover, and simmer 15 Curried Rice, sub- 2 chicken bouillon minutes or until rice is stituting one cup of cubes; heat to boiling. tender and liquid is tomato juice for one Mix Vz cup white wine absorbed. Fluff with cup of water. Omit and 2 tablespoons cornstarch. Add to fork. Makes 6 ser- curry powder. broth. Cook and stir vings. until the mixture Quick Herbed Rice: Toppings for cooked rice thickens. Follow directions for Gravies made Curried Rice, substituting one package from any of the mixes 1. chicken, beef, ounces) onion soup mix or salad brown. 2. Sour cream or dressing mix (garlic, garlic - cheese, Italian, yogurt with chopped French, Bleu cheese) bacon or snipped fresh chives. for curry powder. Vz 3. 4. Brown Sauce: Follow directions for Sauce, Supreme substituting red wine for white adding and wine 1 bottled teaspoon browning sauce for gravy. Beef blade steaks are ideal for cookout points out the National Live Stock and Meat Board. Vz Vi Combine before and turning. 4 after to Anglo-Saxo- 102 JUII nuuv.oie, r t ICC U lent 6 n Isles, Ireland and many lands lean heavily on bacon for breakfast and other meals as weli. But, due to different methods of meat cutting, many cuts of English bacon actually correspond to our salt pork, ham and picnic shoulder. Canadian bacon is boned loin of pork that has been cured and smoked. Irish bacon, more heavily smoked, includes both the loin cut and the strips that Americans know as bacon. In America, bacon is usually sold ready-slicebut it is possible to buy an uncut slab for slicing either at home or by your butcher to the desired thickness. Bacon has uses other than as an ac g PRICE Welcomes You! East Pastor Church 6099 Pastor North, 300 ALCARLOCK, 637 mangoes cup sugar Water 1 teaspoon cornstarch 2 egg yolks, beaten 2 tablespoons butter 4 teaspoon ground cinnamon 4 teaspoon ground nutmeg 1 teaspoon lemon juice 8 pastry tart shells, baked Whipped cream 1 1 Peel mangoes and slice thinly into saucepan; add sugar and 2 cup water. Cook over low heat 10 minutes, stirring occasionally. Set aside. Mix cornstarch with 2 teaspoons water and slowly beat in egg yolks. Slowly stir hot fruit into egg mixture. Return to heat. Cook, stirring constantly till thick and smooth. Stir in butter, cinnamon, nutmeg and lemon juice. Cool. Fill tart shells and decorate with borders of whipped cream. Makes 8 servings. For the best in gourmet cooking, order your from Tom Hoges copy of 101 Recipes Gourmet Corner. Send $2 to Gourmet Corner, AP Newsfeatures, 50 Rockefeller Plaza, New York, N.Y. 10020. whole-kern- Save from top to bottom! Assorted Knit Tops Regularly 18 to $22 Color ful stripes and solids with dolman sleeves el Pan-bro- il 4-- I REBECCA POTTS LOST 26 POUNDS '- -1 t AT DIET CENTER! For the first time in years, I really (eel good about myself At Diet Center, I learned how to lose weight and keep it off through sound nutrition I know now that lB never be overweight again rr TOO! YOU CAN DO SALE ENDS AUGUST 11. X 155 W. Main, Price 637-624- LOUISE DAVIS Manager 3 East Main in Price Phone 637 4335 3 You get this card free with a First Security Checking or Savings account. Church 200 4 companiment to eggs or pancakes, as in this recipe for Bacon and Beef Succotash. 6 slices bacon 1 pound beef round, ground 1 medium onion, chopped 4 cup green pepper, diced 4 cup celery, thinly sliced 2 cups frozen lima beans 1 cup water 2 cups canned, drained corn Sait and pepper to taste bacon tili crisp, remove and reserve. Heat two tablespoons bacon fat. Saute beef and onion in fat five minutes, breaking up meat with fork. Add green pepper, celery, lima beans and water and simmer, covered, about 25 minutes. Add corn and simmer another five minutes. Season to taste. Serve in bowls with bacon crumbled on top. Serves d, ftrst Security wine, HanrfEaoofc X23 15b 388 jsat. i r nno nm ' Then you can bank at 36 Intermountain HandiBanks night and day. 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Longmont foods i o Longmont Colorado 31 Remember, all you need is a First Security checking or statement savings account and you get a HandiBank Card free. If you are already a customer, apply for your HandiBank Card and own Personal Identification Number (PIN), which only you will know. If you are not a First Security customer, come in and open a checking or savings account and apply for your HandiBank Card now. Fiirslt Seoji rfity (Banks 1982 HUSO I ?M30fi 10Q150 Each depositor is insured to First Security Bank of Utah N.A. first Security Bank of Idaho, N.A I 3 t )P States around the time of the Civil War and were used in pies, tarts and even ice cream. I lere is a recipe for mango tarts. British The steaks, teaspoon nutmeg teaspoon pepper ByTOMHOGE AP Wine and Food Writer Bacon, which appears daily on millions of American breakfast tables, has long been a diet. staple of the For one thing, pork is probably the only meat that is more tasty cured than fresh. This was vital during the many centuries before refrigeration and preservation methods. In those days, curing was the only way to preserve meat. Travelers in those early times found that a chunk of bacon was easy to carry, and it did a lot to make beans and other bland foods palatable. The word bacon is actually French, and in England up through Shakespeares time, the people used the word to refer to pork and cured pork products. What we call bacon, incidentally, the French now call lard, and if you want to order fried bacon in that country, ask for lard frite. English-speakin- cut vinegar, oil, garlic, the less salt, nutmeg and the outdoor grill from without accompanying demanded chuck pepper. Place steaks blues. section, will be judged in flat pan or plastic budget Economical beef blade tender by bag. Pour marinade steaks are easy on the discriminating diners over steaks, turning to budget yet provide the when broiled at a coat all sides. temgoodness of more moderate in to the Marinate steaks. beef perature just costly 4 hours or refrigerator medium. or An appropriate rare overnight, turning at recipe, such as this once. Place least CALIFORNIA one for California Beef on steaks grill or on BEEF BLADE Blade Steaks, is imin rack broiler pan 4 to STEAKS portant to success. A 5 inches from heat. white wine marinade, thats subtly seasoned 2 beef blade steaks, Broil at moderate with garlic and nut- cut Vz to inch thick temperature for 7 to 10 meg, not only lends Vz cup white whine minutes on each side, pleasing flavor to the Vi cup red wine depending on degree meaty steaks, but also vinegar of doneness desired tenderizes them so 2 tablespoons salad oil (rare or medium). that they can be 1 clove garlic, minced Brush with marinade successfully broiled, 1 teaspoon salt These You can put steak on Bacon is popular item on any breakfast table savory herbed rice makes a perfect with grilled chicken and green beans with almonds. meal at little cost. margarine , Exotic fruits thrive in U.S. South a tasty way to save basic MUyuai SIOO.OOO by FDIC. I irst Security Bank of Hock Springs, N A I irst Security State Bank |