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Show Where's the beef? Utah was built on it. Raising cattle was Utahs first formal industry. As a matter of fact, during the 1850s and 1860s it provided the cash flow the pioneers needed to fuel the States economy. And during the gold rush, Utah was the major exporter of beef to the California gold fields. Today, Utahs ranchers and farmers raise over one million head of cattle, contributing over 1.3 billion dollars to the state annually. a lhe Utah Beef Council insures that our super- markets receive only the finest U.S. Grade beef products. So whether its filet mignon by candlelight for two or a backyard hamburger barbecue for the entire crew, choose Utah beef. Utah grows when you buy what Utah grows. Daily product tastings at tbe Pavilion at tbe Utah r beef growers are working with new, leaner varieties which are healthier for weight and cholesterolconscious consumers. They are experimenting with the newest feeding techniques and produce some of the tastiest beef you can buy. And because you dont have to pay the shipping costs, Utah beef is a better buy. Buy Utah First State Fair. BEEF UTAH BEEF COUNCIL in 1938 as an idea for a better method to manufacture and distribute potato salad. Its grown into a $10 million per year Utah success story. bricks. Today, the companys dedicated employees In the early Daily product tastings at tbe Wilson made his potato salad by hand with his wifes paring knife and pans. days, Lynn production grew, Wilson began to expand his operation, automate, and develop new marketing techniques for his growing fine of tamales and chili As produce about 100 different Lynn Wilson products and several private labels items. Pavilion at tbe Utah State Fair. Buy Utah First |