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Show Page 4 October 7, 1987 .3.4,5 67.8.9, 10.1M3 14 15 16 17, 8 19 20 21 22.25,26,27,26.29,30 1 iFon Q 1MI Food & o Aim Active ILiffestyle Pharmacy Gold Kist 19 Grade A Pound Select Pork (Boston iutt Shoulder Coasts All-Me- All-Be- at Bologna or Bologna or Cotto Salami 16 Select Pork 39 $4 . ,i Ounces 16 Cooks Smoked Monfort Gold Ham Slices Corned , Ounces Beef Variety Pak Square or Round Pound 12 $ Cotto Salami Variety Pak Lunchmearts Shoulder Steaks ef Lunchmeats Ounces 12 Ounces Ground Turkey Beef Brisket y 'V, Pound v y Fresh West Fresh Manilla Steamer Clams Oysters Stuffed Clams A 10 Clam Shell Stuffed with Chopped Clams & Breading 33L New England Clam Chowder Seafood Soup Mix $4329 I Each T Coast (iiimniit iai fillWIli While supplies last Some Items available only Service Seafood Departments cups chopped Onion cups thinly sliced Celery 2V cups cubed Potatoes 6 to 9 ounces minced Clams J4 cup Margarine 1 1 In Fresh Bulk Oysters V Vi cup Flour Prepare clams. Place vegetables In pan and cover with chicken broth or reserved liquid saved from cooking clams. Cook until vegetables are tender. Melt margarine in heavy saucepan, gradually add flour, stirring constantly until all has been added and mixture is smooth and thick. Add vegetables, liquid and clams. Heat thoroughly. Add vinegar, salt and pepper (to taste). Serve with salad and hot bread poxn imfnts or pry maw r Fresh Mussels $4349 Pound I 7 Ounce Jar $959 u |