Show all butter exit buttermilk I 1 inventor cla new churn extracts every t of fat from cream fond d 1 lac Is the extraction of every bit ot butter fat and casein from cream and mill is the I 1 lity claimed tor a ne v process tor manu fracturing fac turing butter a churn for wl ich has been indented by J M 0 neil of dallas and a company for the manufacture ol 01 which has just been incorporated in this city the new process consists in con scantly forcing air through the cream as it au churned this is done by means of an air pump in abe dasher handle with minute holes all over the dasher the oxygen in the air pro decea a chemical change in the cream combining th butter fat with the casein and leaving whey as the waste product there Is no buttermilk at all it la claimed every particle of solid mat ter being made into bottei it is claimed that in some cases oter per cent butter can be produced from the same q lantiny ot nulls the chum can also be used for bleaching laid |