OCR Text |
Show DAILY HERALD Tuesday, April 25, 2006 Picnic SAVVYSHOPPER inary Continued from B1 0 you have a weekly shopping list you follow when getting ready to shop == for groceries? Or, do yousimply not have a plan and make “bread, milk and . sabi - et “The most romantic picnic “ms when her family goes on picnics, they enjoy taking nature walks, he children's favorite ceieties sate pene za. on the way to the picnic spot. ment or tossing frisbee or ball. ee thing different to do,” Wisen- Todo tis, she suggested sweetheart, take extra measures to a meal tl heor fi sete Sy20d ek ee Keep it simple.” playing on playground equip- Seen in way eeeea ee Tihen ry hats stey such as granola bars, fruit or _indoors too long, they geton . something for dinner” runs several times a week? Those quick “I just need a couple eeaen on foods that won't setaeioe — ofthings” trips to the grocery store often end up costing us double or triple what we s " planned on spending, not to mention all the extra time spentat the store. : If you take a few minutes and use a long-term plan of attack — versus using an re seers|a a and islikes,” Marvell “If t love thocolate-dippedsaid. nies. ries — ottee arealready But no matter what you take, e Westover,a dietitian wit! sith Children's Services, said the most important precau- i wey " save significant aS j immediate-needs approach aca youwill time and money. RITE-AID PRODUCT SIZE Garnier Color USE ADVERTISED PRICE package > Kodak FunSaver 35 One Time Use Camera 5 ba hee COUPON $2 PROFIT 2 for $10 $3.50 4for $1 25 cents each ; i package PRICE WITH % 99 with Buy 1 get 1 varies free WALGREEN’S PRODUCT SIZE Dawn Direct Foam 350 USE $1 off 1 ADVERTISED PRICE WITH PRICE COUPON 2 for $5 couponin 50 pack romantic —their butif a bagpleasure, of Cheetosis guilty tion tocolder consideris keeping cold foods than 40 pada to be an opportunity t Chddcen is be acticelyfor engene’ pack.the Cheetos.” She said romantic picnics provide the perfect opportunity to use candles and your best china. These picnics also give you Fahrenheit and hot foods hotter than 140 degrees Fahrenheit. If foods fall intothe temperature rangein between, they runthe risk of becoming spoiled. Westover added. “Focus on the family,” Westo_versaid. “Focus on doing some games that keep your kids active and moving, wherethe ‘gourmet foods, with selections such as a tomato and steer clear of mayonnaise-based salads or sandwiches with that mozzarella-based salad with condiment, Westover said. In- the chance to select more To avoid this danger zone, fancier cheeses and fruits and anicer beverage such as wine or non-alcoholic sparkling juice, Westoversaid, g Just for kids oe nee If taking children,on the ot stead, you can prepare along, sub-style sandwich with avinegar-based dressing that canbe sliced on arrival. This will help you avoid the risk of food-borne illness. food plans simpler rather than moreelaborate. “Don't spend toomuchtime Instead of placing primary attention on the food, focus‘on other outdooractivities that will echand Gasider making te il ramily fun $1.17 $1 off 1 couponin 3/19 SmartSource $1 FREE 2 for $1 with 50 cents each in ad coupon your hands.Lastly, leave any extra refrigerated food behind, to avoid getting sick from foodborneillnesses. : Discard alf perishable food into a trash bin To prevent bacteria from growing on food while outdoors, keep hot food at temperatures above140 degreesand cold food at temperatures below 40 degrees.If temperatures remain inthe range between,bacteria can multiply rapidly and reach dangerous levels within two hours. To avoid the food-borneillnesses that can come because of this bacteria growth, follow these additional steps and keep yourfood safeto eat. and thenallow them timeto cool and place them SIZE USE Detergent $2 off 2 Ziploc Containers 3/12 ai for $9.99 $2.83 2 for $4 2 for $2 2 for $5 $1.75 COUPON in the cooler. » Eathot take-out foods, such as fried chicken or barbequed beef, within two hours of purchase or buy aheadoftimeandchill before packing the food into the cooler. This will eliminate the possibility of the food getting contaminated by bacteria whenit cools. » If heating food, be sure temperature reaches 165 degrees Fahrenheit. Meats must be cooked in heats of 165 to 180 degrees, depending on the type of meat, to makesurethey aresafeto eat. » Bring your thermometerto ensure that meats are cooked thoroughly. » Do not partially cook meat aheadoftime. This allows bacteria the chance to multiply be- acai ae 1 off 2 couponin 4/23 Valassis ai 4 for $11 left outside for longer than an hour should be thrown awayout ofsafety concerns. What i te keep inthe cooler » sandwich meats » cooked chicken potato salad » opened canned foods 0 dairy products Whatfoods don't need to be refrigerated 9 » fruits » vegetables » nuts D trail mix ) canned meat spreads » peanutbutter andjelly Keep everything clean » Bring disposable wipes or antibacterial soap to wash your hands before andafter youeat. » Makesureallutensils are clean. » Keep cold food at 40 degrees Fahrenheit to » Bring frozen gelpacksor freeze other bottles to be outside for a long period of time, remember that a large blockofice will last longer than ice cubes. Y » Pack food into the coolerin the reverse order, so the foods you need to use last are at the bottom. This will keep those foods cold until you are ready to use them. For more information on the Herald’s free program, to sign upfor a free bi-weekly deals email, or for pricing on the Herald's Coupon Subscription Package,call 344-2923 ore-mail thesawyshopper@heraldextra.com. www.cougarblue.com GOING ON VACATION? Donate your mewspapers to Newspaper in Education. For call more344-2023. information DailysHterata S ee Dutch Oven Cook-off Memories fade, your pictures | shouldn't. At Young Living Farms Provo 36N Unversity Ave. 373-4440 yy)Dy Orem 626 NState St. 224-0006 Judging at 1 pm. YOUNGLIVIN ey AF 76N 100€ 756-3313 2 m'e ra www.allenscamera.net EE COOMA E ELLE LLL Traditional darkroom uglgisr Or call 1-800-371-0819for more info 3 meat. of waterto placein the cooler. If you're planning Contestants apply on-line at www. younglivingfarms.com times except for whenbeing served. Any food Cold foods prevent spoiling. SaturdayApril 29th whenthe cold sourcein the cooler melts. Don't takethe risk of eating food that could be spoiled. » In warm weather,put the cooler inside the air-conditioned part of the car as you drive to your location to prevent your cold sourcein the cooler from melting in the sun. » Whenpossible, keepthe cooler closed, out of the sun and covered so the food inside will have better insulation. Avoid opening andclosing the _coolerso that the icewill not melt. » Food shouldbe kept inside the cooleratall fore you havethe chancetofinish come the Ae Quilted Northern PRICE WITH PRICE All Laundry Toilet Bow’ er ADVERTISED : . Food safety tips — the basics » Becauseit is difficult to keep food hot without a heat source,try to cook foods beforehand, PRODUCT "Finally; when you'tefinished with the food andthe activities, rememberto use handsanitizer to removeany bacteria from keep the children interested and Hot foods ‘TSO: ALBER N’S ~ busy oncethe food is finished. Vicki Wisenberg, Orem resident and motheroffive, said hot foods hot and 3 for $5 with in ad coupon dren, Wisenberg said her main concerns are ing sure there is enough waterfor the childrento drink andsufficient sunscreento prevent sunburns. Likewise,it is important to makesurethe children will be safe on the mayen equipmentin the park. makingfood for your kids cold foods cold 50centsoff 1 couponin 3/19 Smartsource whole family’s doing things together.” Onceoutside with her chil- thatwill either go to waste or be'forced upon disinterested child,” Marvell said, “It will $1.50 4/2 P&G get out oeenjoy aoe Instead of sitting on t caersichigGeena = playing video garnes,tonthis » If cooking raw meats, make sure to wrap raw meatstightly so that juices will not come in contact with any ofthe other food while in the cooler. » Washall cutting boards orplates that held the raw meatbefore putting any other food back on them. Source: The United States Department of Agriculture Website at usda.gov Easy DoesIt Continued from BI a.m.andtasting begins at noon. Gatefee: $10/carload or $3/person. Info: 360-5978. Do you havea favorite familyrecipe passed down for genera- tions? Ora recipe yourfamily asksfor time and again? Please share and sendit to Karen Hoag at khoag@heraldextra.com, fax to 344-2985 or mailto the Daily Herald, P.O. Box 717, Provo, Utah 84603. Include your name,age, profession,city of residence and phone number whereyou canbe reached. D Karen Hoagcanbe reached at 344-2540. fromany digital camera 3700 North Highway 91 Mona Ut 1-800-371-0819 Selling my homeis not a do-it-yourself project: Ask if your agentis a REALTOR® Doaa Wwe Wis Ya Utah County Association of REALTORS® wwwucaor.com REALTOR OaEM aAG TR Git oN Ce NIN) aS the Swecwet (in 300 wordsor less) and she could win a Mother's Dayprize package including free doughnuts for a year, a floral arrangement a month, a pearl necklace and bracelet, and much more! Return your form to a Krispy Kreme store in Utah and every entrant will receive a FREE DOZEN ORIGINAL GLAZED DOUGHNUTS. * DOUGHNU a LM. Home tecnttoeforties RE Seni a Brandt R. daar DPM Specialized Foot &Ankle Care Sports Injuries Nail Fungus Neuropathy Foot Fractures Ankle Fractures Corns/Calluses Heel Pain Shoe Inserts/Orthotics Ingrown Toenails Roatine Foot Care Diabetic Foot Care Wound Treatment Diabetic Shoes Foot & Ankle Pain Walking Abnormalities Corrective Foot Surgery Rehbeck’s Floral ‘Sein aye 1928 We Will Optimize What You Were Born With. |