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Show Page 36—THE HERALD, Provo. Utat Fill Baskets With Cherry Cookies MARASCHINO CHERRY EASTER COOKIES Makes about 1'« pounds) 1 cup quick-cooking oats 1 cup enriched flour 1 teaspoon baking powder 2 teaspoon salt 2 teaspoon baking soda 1a teaspoons cinnamon 1 teaspoon ground ginger 1 teaspoon ground cloves *; teaspoon nutmeg + teaspoon powdered sides cloves apricots 1 can (17 ounces) halves 4 cup molasses 1 teaspoon lemon juice Few grains powdered “EASTER HAMWITH can boneless ham (3 pounds 2 tablespoons maraschino 1 egg yolk cherry syrup About brown sugar s herry apricot sauce with Conventional method Bake hamin 325 degre ry syrup and cornstarch spread F. mix togeth die mustard and until smooth. Mix in { ve poon dry mustard 10 minutes longer turning dish and basting about oven 30 minutes ‘oves every 3 minutes. Remove Spread glaze on top. Bak lace ham in shallow and cover with foil, let 20 minutes longer Ar microwave- proof baking Stand 15 minutes range fruit on ham as dish Microwave. un- Meanwhile, in 4-cup above and brush witt overed. 10 minutes Stir microwave-proof bow! glaze Bake 10 minutes together 2 Stir together, 's cup cher- longer In small saucep scup firmly packeddark sugar. '2 cup maraschino Arrange aprivot pieces on top 4 cup maraschino cherry of ham. Return to microwave oven syrup Microwave, uncovered 1 tablespoon cornstarch 1 cherries, for decorating Dra reserving halve apricots cherries 2 Cup soft shortening a cup sugar syrup, 23 cup red maraschino maraschino cherri CHERRY SAUCE Makes & servings ‘s cup red maraschino cherries apricot ver smooth, apricot syrup, reniainng top and apricot halves, cherries Utah Heart Association RUN FORLIFE DAY World’s Largest Run. shortening. su ries, Saturday, molasses yolk in pro Add oats process just until blended Cover dough and refrigerate at least 2 hours. On floured sur face, roll out 1 3 doughat a timeuntil ‘s-inchthick Cut out bunnies. tulips fe By: \ \ and eggs using a floured cookie cutter or card- board pattern. Bake ot \ Start Training Now — Improve Your Fitness and Help Raise Fundsfor The Heart Association ! Ny iretSporn om) 24-Page Running Bookets @ Badge edge Card @ Run ForLite Fact Sheet Cool and decorate with RXR] N ‘ . (ammsuuy \ @ Official Entry Blank and Course Map frosting and additional eliminate someof the mess from gooer confec tions. un Vela iingrensed ‘cone sheets in 350 degree F. oven 8-10 ratnutes on until’ done MARASCHINO CHERRYCOOKIEScan be a welcome treat on Easter morning and may May 19, 1979 Lucy ton process until v oo | ea maraschino cherries. Conventional method: Crush oats with rolling pin, chop cherries. In bowl cream together Y Free ‘Run ForLife’ T-Shirts For Every Finalist! Yours and Theirs Favorite Recipes Children’s Fashions HOLIDAYPRALINE DELIGHT PIE 1/3 cup butter or margarine 1/3 cup firmly packed brown sugar Cla ge ene ‘2 cup chopped pecans . | | 1 baked 9-inch pie shell 1 package (5 0z.) vanilla pudding andpiefilling* 3 cups milk* 1 envelope whipped topping mix * Or use 2 packages (3'4 oz. each) vanilla pudding andpiefill- | | ing and 3% cups milk. Heat butter and brown sugar with nuts in saucepan until melted. Spread in bottomofpie shell. Bakeat 450 for 5 ininutes. Cool. | | | Preparepiefilling mix with milk as directed for pie ; cool 5 minutes, stirring occasionally. Measure 1 cup ; cover with wax paperandchill thoroughly. Pour remainderintopie shell ; chill Prepare whipped topping mixas directed. Fold 1 1/3 cups into the 1 cup of chilled piefilling. Spread overfilling in pie shell Chill. Garnish with remaining whipped topping and additional pecansif desired DeeAnn Transtrum ne, EASTER a _— FENERY 1045 N. 20 American Fork eres 5tm — fastee Your scrubbed and shiny little cherubs will make a picture-perfect parade in these beautiful springtime fashions Boys jackets, suits, slacks, shirts & ties ! Similar to illustrations = Floral designs by Sue Thompson Weare pleased to bring you the services of our Floral TONKA FIRE TRUCK asco 0 NOW le” TONKA FORKLIFT now 77 Reg. 10.00 Designer, Sue Thompson. Purchase arrangements made to fit into your very special decor. Select from a large selection of containers er for a slight charge, Sue will design an arrangeme°t just for you in your favorite container. We're sure you will be pleased with Sue's creative talent Orem University Mall Friday from 10 a.m. to 5 p.m. yCPenney UNIVERSITY MALL Orem 224-1222 Open:10-9 Mon. - Fri. 10-6 Saturday 260 NO. UNIV. AVE. Provo 373-8139 |