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Show LD, Provo, Utah Favorite Home Recipes s also, Tushice By JEANNE LESEM UP ! Family Editor semi-frozen raw was the Cuisinart engineer led a second attachments CHOCOLATECAKE I's ¢. milk 3 ¢. flour 6 eggs 2/3 ¢. cocoa Lt. salt Mix togeth: have b n linec 375 de Page 15 Food Processors Not Merely Status Yours and Theirs vols and classes through onsumers how to use his h waxed pape r. Bake tters, grates, tes When cake is done, cut around edged down to cool. Frost with favoriteicing VIVIS 988 E les, pur LOVELESS 420 S.. Provo mayonn: ther sauces batters “fc cookies quick breads dips and spreads and mashes potatoes rocent opening of a new factory and sharply increased productionhas just reducedthepriceof t at Mrs. Loveless advises Don't greasethesides of the pan if you This is so easy a child can makeit and so good an adult is proud to say I made it model! to $160, says importer Carl Sontheimer “Cur want cake evenontop ZCMI ts, fruits s thick mixtures y out added y raw and cooked foods, makes found not ad gristle akes. even ore or removed by hand after Nor do machineswe tried slice food a evenly as a good knife great savingsin £2 budgetfabrics Gos COE # RS f 4 ae oe etal insta skirt prints ¢ Kote Mfg.list to 35¢ in. bend Calicos, patchwork, more. % 45” wide, poly/cot. blends. iS 19°. "ig tm Ss a al u fall fabrics ee ae 33ou) insta dress oF ii aa % “ at discountprices sportswear clearance mfg. list to 2.79 yd. 88°... calico and dress prints mfg. list to 2.79 yd. 19 99°.1” robe velour 6mfg. list to $3 evening interlock prints ; Mfg.list to 50¢ in. 100% polyester, 60” wide. 29°. child’s insta dress @ sizes 4 to6 1.69... cakeis stuffed with a fig, raisin, walnut filling, and is covered with a fluffywhite icing and top- dress designer Traditional Elegant Cake Classical Finish to Meal prints Mfg.list to 18.99 ea. fall knit clearance mfg. list to $4 yd. 719°. 8 printed jerseys mfg. list to $2 yd. 69°... tel fl 1 mafg,lst to$2yd. ¢ K 49% ay Fo printed and a Ea ; eta skirt/ ped with figs, nuts and walnuts. 99° 1. poly double knit and suede remnants mfg.list to $4 yd. Cor list to 2.99 ea. ae “Cut out, sew and wear. ELEGANCE PERSONIFIED comesfromthis Lady Baltimore Cake, an ideal way to end a festive meal. The triple-layer printed and pastel fleece mfg. list to $3 yd. 4 ¢ 79 little people and 1 to 1 , 2 qeumerse 69°19. nylontricot mfg, list to 2.49 yd. 59-99 Plaids, polyesterprints A cake is a cake. That is, unless it suspect. Rather it comes from happens to have almost seventy years Charleston, South Carolina and was of tradition and history around its namedfor Lady Baltimore, or southern name. Lady Baltimore Cake is one belle Mrs. Alicia Rhett Mayberry, who classic dessert that shows nosign of was popularized in Owen Wister’s 1906 diminishing in popularity, even with book, “LadyBaltimore. the onslaught of convenience mixes. But biting into the three white cake Baltimore, Maryland, is not the layers, spread generously with dried source of the cake’s name as one might fig and nut filling and covered with a 4 15°. metal and nylon zippers mg. list to 79¢ ea. 1.29 4: plaid flannel mfg.list to 2.29 yd. fluffy white frosting, one cares not for the past but is happy to bepresently able to enjoy this elaborate party des: Food Facts * sert. Why not prepare one as a glamorous ending to any feast ADY BALTIMORE CAKE “states §-inch layer cake) Address Set * 3 white cake layers* Thursday at ‘Y’ s fall fashion features I's c. sugar ‘s t. creamof tartar ‘2c. water 2 T, light corn syrup ‘ot. salt Dr. Albert M. Pearson, professor of food science and human nutrition at Michigan State University, will be 3 egg whites speaker in the Brigham Young Univer 11. vanilla sity College of Biological and Agricultural Sciences Lecture Series ‘a ¢, chopped dark seedless raisins tac. chopped walnuts 1c. Thursday Prepare cake layers as directed below and cool on rack. Meanwhile, at 10.a.m. in room 446 Martin Building All students, faculty, and the public are invited to attend A native of Oakley, Utah, combine sugar, cream of tartar, water, corn syrup and salt in 1-quart Dr saucepan. Heat, stirring constantly, un til sugar dissolves. Cover pan and cook Pearson received a BS. di animal science at Utah State U niver Ph. D. washed down any sugar crystals on sides of pan, Uncover andcook without at stirring, of the University of Florida, and in 1971-72 was a Fulbright-Hays Scholar to New Zealand. He is author or co: publications, to 242-244 degrees or semi firm ball stage. When syrup is almost done, beat egg whites in small bow! of For five years he was onthe faculty author of more than electric mixer until stiff peaks form. 105 scientitic and has received with figs, up water and simmer Hace kage over high heat and stir (1% oz.) > in I powdered fruit pectin. Bring to full rollingboil. 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Hetto $4 yd 60” poly gabardine « auf enoughto spread on cake, Mix 1/3 Plum Orange Jam minutes. Measure 4 cups cookedplums Add 1 tablespoon granted orange peel 2.49 ya. mfg. list to $8 yd. wool-look doubleknit Pour hot syrup in a thin stream into egg whiles, beating constantly. Add vanilla and continue beating until frosting is numerous awards for his reasearch ac: complishments. Homemade a” to 6” yd. mfg.list to $18 yd pinwale corduroy syrup 3 minutes, or until steam has the MS. in meat science at Iowa sity University, and d the Cornell University State fake fur Figs, raisins, walnuts, for garnish will be the Food: Facts and Fancy topic of his address, which will begin printed and solid giana’ fabulous (8 ounces) chopped dried figs raisins and walnuts, as desired “White Cake Layers: Beat 2/3 cup but ter or margarine until light and fluffy Gradually add 14 cups sugar, constantly. beating Sift 3 cups sifted flour with 2 teaspoons baking powder and %4 teaspoon salt; add to sugar mixture alternately with 1 cup milk combined with 1/3 cup water. 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