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Show r WEEKLY NEWS JOURNAL, NORTH DAVIS LEADER, APRIL 1, 1982 REFLEX-DA- VIS r rr Events E. G. King For those outside the school call Jane Hawkins. Cost is $7.95 plus tax for one 8x10. Other sizes are avail-PTable, The following information comes from the E.G. King 546-300- 6. Elementary School in Layton: APRIL 1, Elections of the will officers for 1982-8- 3 be held at the general meeting. The meeting will start at 7 p.m. with a bake sale and curricu- lum fair also being held. ' April 2 and 3: Group and family pictures will be taken on Friday from 9 and on Satur- day from 10 a.m. to 5 p.m. Appointments must be made, A SONS NIGHT Out will be held April 20 at the school. The boys and one of their parents or other adult will be treated to a carnival with a western theme. Refreshments will be served and an old time movie shown. 5-- ( t Woman Of The Year Named , SARAH DALLOF AMBER DAVIS ASHELLE ELIZABETH RYAN BURT TENSMEYER KELLIE BARTON KRISTIN ADAMS FIELD birthdays during March include: Kristin Adams, daughter of Mr. and Mrs. J. Stuart Adams of 1117 E. 1250 N. in Layton, whose birthday was March 5; Ashlee Elizabeth Field, daughter of Mr. and Mrs. Robert K. Field of 1059 N. 1375 E. in Layton, who celebrated March 12; Amber Davis, daughter of Mr. and Mrs. Rick A. Davis of 951 S. 50 E. in Layton, who celebrated the same day; Kellie Barton, daughter of Mr.a nd Mrs. Dennis Barton of 939 S. 200 E. in Layton, a St. Patricks Day baby; Ryan Burt Tensmeyer, son of Mr. and Mrs. Mark Tensmeyer, formerly of Clearfield and now living in Riverdale,' whose birthday was March 26 and Sarah Dallof, daughter of Mr. and Mrs. David W. Dallof of 2206 E. 1200 N. in Layton, whose big day was Tuesday. One-ye- It Bv DONETA GATHERUM 773-497- 6 Out of ajar and into a recipe goes peanut butter to make cookies, brownies, frosting, salad, quick bread, candy and sandwich spreads. Use either smooth or crunchy peanut butter depending on your taste. Remember peanut butter does have nutritional value and it is relatively inexpensive. creaming in well, the granulated sugar, brown sugar and egg. Add dry ingredients alter- tsp salt 'h cup sifted confectioners sugar 1 ' IN A medium sized bowl cream together the peanut butter and butter, stir in the vanilla and salt. Gradually add, creaming until smooth, the sifted confectioners sugar. This makes enough frosting for the tops of a dozen cupcakes or one 8x8 dripper cake or brownie pan. WHEN BUYING peanut butter, read the label. Some companies add dextrose sugar and vegetable oils to the natural product. flour PEANUT BUTTER BROWNIES 'A cup peanut butter Va cup shortening 'A tsp vanilla Cup brown sugar, firmly packed 2 eggs tsp baking soda Vi tsp baking powder Va tsp salt Vi cup peanut butter Vi cup shortening 1 Tbsp grated orange rind Vi cup granulated sugar Vi cup firmly packed brown sugar PEANUT BUTTER ORANGE COOKIES 2 cups sifted Va 1 Vi flour Va 1 cup sifted 1 tsp salt cup chopped nuts IN A medium sized bowl blend the first three ingredients. Gradually add the brown sugar and add one egg at time beating well. Blend the flour and salt into the creamed mixture. Spread batter in a prepared baking pan and bake 25 minutes at 350 degrees or until center is firm when pressed with fingertips. Remove from oven and while hot cut into 2 inch squares. Remove from pan and cool on wire cake rack. Makes 16 brownies, PEANUT ': cup orange juice SIFT DRY ingredients together onto a piece of waxed paper. In a medium size bowl cream the peanut butter, shor- tening, grated orange rind together. Gradually add, v- - presented a corsage and a neck- smooth. Press out with hands or rolling pin into squares Vi inch thick. Cut into squares. nately with the Va cup of orange juice. Cover the bowl Top with nuts if desired. Makes about two pounds. For a variation follow above recipe but add 'h cup cocoa to peanut butter syrup mixture before adding dry ingredients. and chill dough thoroughly. Shape the chilled dough into balls about the size of walnuts. Place the balls about 2 inches apart on a lightly greased cookie sheet. With a floured BISCUIT fork flatten balls into rounds forming crisscross patterns. Bake 10 to 12 minutes or until cookies are lightly browned in a 375 degree oven. Makes about six dozen cookies. NO COOK PEANUT BUTTER FUDGE 1 cup peanut butter 1 cup com syrup, light or dark Va cup nonfat dry milk solids 1 Va cup sifted confectioners sugar BLEND PEANUT butter and syrup in large mixing bowl. Measure nonfat dry milk solids and sifted confectioners sugar and add all at once. Mix all together first with a spoon and then with hands, knead in dry ingredients. Turn onto a board and continue kneading untill mixture is well blended and ' ROLY-POL- Vi cup peanut - Y butter P3cup honey 2 Tbsp grated lemon rind 1 2 Tbsp lemon juice cups sifted flour 3 tsp baking powder Vi tsp salt Va cup shortening 23cup milk pastry cloth roll dough into a rectagle about 7x10 inches. Spread the set aside peanut bu-tmixture over the dough. Roll up jellyroll fashion, starting at one of the short sides. Place seam side down in a greased loaf pan and make several criss cross cuts on top. Bake 25 minutes at 450 degrees or until golden brown. Turn out of pan and slice. Serve hot. Makes one loaf. er IN A SMALL bowl blend the first four ingredients until smooth and set aside. With knives or a pastry blender cut the shortening into the sifted dry ingredients until the mixture looks like coarse corn meal. Add the milk all at once stirring to blend only. On a lightly floured board or FRUIT SALAD Slice in half lengthwise 4 medium size bananas. Spread half of each banana with 1 EXPERIMENT with peanut 1 butter and other ingredients. If readers have any additional peanut butter recipes send them to the Davis Journal Office, 197 N. Main, Layton. As soon as we receive several, SANDWICH SPREADS In a small bowl blend Vi cup peanut butter. ': cup grated we will print them. 1 ES1DUE EOT TOOLS AI;D ACCESSV 0E1E3 W . V ft POWER TOOLS M Aft AJfl vwU CHISELS f f n WJAAA MW fO TIN SNIPS ft ft ft ft ft ft ft Bountiful, Utah 84010 292-553- 8 ICE for Any Occasion 2 1 one-inc- ROCKY MOUNTAIN CO bled; Tbsp sweet pickle relish, or, 'A cup peanut butter. ': medium size apple, diced: Va cup mayonnaise or salad dressing. peanut butter and put halves together. Slice crosswise into h pieces. Brush with lemon juice. Arrange on serving plate with grapefruit. Sectioned; 2 oranges, pealed and sliced; red apple, cored and cut into wedges; watercress or parsley. Serve with french dressing. Serves 4. 328 East 1600 South FROSTING peanut butter cup butter or margarine tsp vanilla raw carrot. Va cup diced celery and Va cup mayonnaise or salad dressing, or. ': cup peanut butter. ': cup chili sauce, or. ': cup peanut butter. ': cup orange marmalade, or, ': cup peanut butter. 2 slices cooked bacon, crum- Boise Cascade HAOT and Dry Ice ou cant lose. . . its when you play and the item you choose that determine We delivery 7 a.m. to 9 p.m. Daily your savinga1 Heres the deaL... Now until April 3, to make room for our exciting new product lines, we are closing out existing items with a GIANT three week Gambler's SALE! COMP; Popular sizes on sale LOOK FOR THE BLUE DOTTr EVERYTHING WITH A BLUE DOT MUST GO... EACH WEEK THE PRICES ARE LOWER... BUT WILLTHE ITEM YOU WANT BE SOLD OUT? THATS THE GAMBLE! CAI n wwLU PUflEG- SOLD - LEVELS TROWELS SAW BLADES WRENCHES WRENCH SETS FIREPLACE TOOLS IIAOD17AQ2 f ft ft ft ft CABINET HARDWARE WINDOW SHADES DRAPERY RODS MAIL COXES TAPE MEASURE DUDES ft SAFETY HARDWARE ft PLUMBING PARTS ft FAUCETS ft KITCHEN SINKS ft LOCKC2TS ; ft CEAE BGtTG SOLD 01172002 ft STRING TRIMMERS t23 sold cold fttr;:: cc;::. ftFZ....L!III ft ft . SOLD zr.cii :::: :.vj sold c;.. lights CUTESCn e uv;;i CARE TCSLO ftt:: ::d ecld E OTHER TYPES, SIZES AND PLYS ARE AVAILABLE. March 31 Or a Layton, Utah 116 South Fort Lane, 544-485- 544-482- V 5 c Sale ends April 3- come DEAL for cold ft t i ft LIEUT CULCS - April 3 (ft - W (.rtniml FUSES ft ELECTRICAL REPAIR ft LIGHT FIXTURES r , rn. tr::.:.zzz::z whats left! ff cgld ", cbSvarxr, imm 1236 North Main St: 544-345- pontri-bute- d the most service to her community, church and parish the past year, Mrs. Lenox was honored to receive the noted award, np lace with a Cross with the year 1982 engraved on the Cross. The presentation was made ICE & CARBONIC SERVICE INC. BUTTER THIS AWARD is given to the woman who has MRS. LENOX was A ': cup ': 1 1 egg Va by Betty Archuleta and Christie Garcia of the Catholic Women's Organization. Mrs. Archuleta is vice president of the organization. Mrs. ThoKAYSVILLE mas (Eldora) Lenox of 16 N. 400 E., Kaysville was named Woman of the Year" of the St. Rose of Lima Catholic Church in Layton. Wish Va . , - ar v Cash and 1 Carry only!! 2 All Sales Final No Returns 1 1 ri 6 v F, l- - i J COD A ftfLcsnv y. |