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Show tatJ I! BA al is a till ifi fil, Hi'. J iok.M , W a t'.'.K j a, I X Li4 UMIJAMICF ft ;p. ) M.p i f J trf Km-U-- Mur J H jp lp. t mixcouvstuch. u a4 44 14 iiucfa. tLf ) li 101 g.rM4 I ti'-ff- , ! ll i--J frifiuUi. ItfUWie If.XM fifal, Fu'.f iufr 4 toiler 4 t.ii vmv Miner Ktf4 1 Mil if wrt iM liprt Ciie fl tf pu4J.f r i. It )) ffrfrf Ut (4 Nx8 tligaf, tublt 44 U- -f M u! fi4 44 tif4- L V) (! hp, auUHfi iiAU(mT:i;.MHi.M.s iaurmxitiist;s I f upt (Ijuf J.'i hp, atiiti H Isp, ta! 3 4fuff4 Fwi be is p4rr 1p, tuafnj Cinnamon Vs'westo puimr; at II W I cuptkalff MIX Dl MN lCA at alma tn for iHUiit, It) a tptHfilul. cuter nJ cik tn low beat aNnil IQ er 13 an4 tlo me lift U4 during cMmg. Ibe June family Nil try prefer tome other l)pe of fruit for a tatty detifrt an4 wrt ed arm. mi-nui- FAVORITE RECIPE it a hiy Nwnciun who IAe to cM. Hit tf Mexican Uhc at well at tpcculiift arc taH'u KtIcJ raiin cake wish xantili xaucc anJ fruit dumplingt. al-a- )t ifi R. DEAN Jonet it a resident of farmmgton. mat bom tn Ogden and graduated from Ogden High Nhoot. Also graduated from the Inisersuy of Southern California and MORIN JLNMNGS R. Dean Jonet bat jutl baked a moiti boded raitin Cake, one hie lut a favor ue of the family. Ii it dark and trtcy, filled ttiih plump mutcal raitmt. whuh are ihe tecJcd raitint, not those teedlett raismt. Ihe muteal nusint are a bn hard lo find, bul you might like lo try it unit the reeular teedlett raitint tthuh are on ries. though any type of fruit the grocery thcltct. may be used. BOILITJ RUSIN CAKE TJiaxEWIIOetyoyabeavy I 1) pc nth cake, mould like thit cups sugar and often there it no frosting, I "J cup shortening a for or special I pkg. mutcal raitint, just terse plain dessert, use the taruila sauce seeded I lb. sire over it at a dessert. 3 cups mater Dean also shares a recipe for I lei cl tsp. soda fruit dumplmgt and hit fami.y V tsp. cinnamon V tsp. nutmeg especially like those dumVk plings cooked uh raspber tsp. cloves Washington D C. He served a Spanish Amer- ican mission for the LDS H tsp. allspice ftp. Salt I (sp. baking pomder Church in Texas and learned about Mexican cookery there, V cups flour Chopped mainutt. if desired to enjoys cooking Mexican MIX SUGAR, shortening, raismt and mater in saucepan and bnng to a bod. simmer several minutes and let cool. IIE HAS lived in Lot Angeles. Calif, and in Utah areat and spent four years in Ham ait. lie is the father of fit e children and maintains hit om n business in Salt Lake City, kj 3A m,cK iHto.iiiaoni s rol 45" id JLL - POLYESTER Sill Va'ues to SI Aj Available SS lb. 1, 3, 5, or 10 ft), fcajs DOT & STKIPE mw. S CLOWN PIUXTS 3. imusiiEi) Mbc UOItE VELOUR 50 to .do CO" University in Georgetomn By K .44 45 J343yi iToufh, Hate any I) pc cwleJ fmi i!h pine in a cot err 4 kettle No tlfop sn4 hfal Id tfoush tmu Knling (ntil. ty the Dean Jane su. iff. - Sabn Face JOGGING FLEECE Full 50" to 60" wide bolls food id so. Add remaining ingredients, mix mcll and add mainutt if de- - CAtVDLEWTCKING PILLOW' PANELS ra. Black and White CALICO PRINTS Full 45" wide bolts Complete slock MAJESTIC By LUCILLE STRING1IAM The following it a descrip- tion of tarieties of applet, grossing season and description. RED Delicious. October to March, medium to large. Deep red. 3 knobs on blossom end. smeet. firm, fragrant, best eaten raw. Golden Delicious. October to March. Medium to large, yellow, firm. crip. tender. Good for raw eating and also for general cooking. VITAMINS and nutrients found in apples: Apples have 0 calories depending on the sic. Apples contain very little sodium so are good for people mho cannot have salt. They are 85 percent mater, so 73-9- are a good thirst quencher. Also apples are a good source bulk. of Apples are a'source of vitamin A and C. thiamin, riboflavin. and niacin. They also have small amounts of calcium and potassium. APPLES that are good for general cooking are the ones that are used for canning. Buying guide, I pound apples equal 2 large. 3 medium or 5 small. I pound equals 2 4-- cups peeled, sliced fruit. 2 pounds apples are enough for (6-medium). One bushel equals 40 pounds or enough for 4 quarts applesauce or 30 quarts apple slices. For drying apples: use one 9 inch pie 8 20-2- golden delicious, red delicious. Jonathan. For canning use Jonathan, golden deli More Relished Relish Recipes cious. Northern Spy and McIntosh. APPLESAUCE DONUTS Vi cup butter 1 cup sugar 2 eggs tsp. cinnamon Vi tsp. nutmeg V tsp. cloves 5 cups flour 2 tsp. baking powder Vi tsp. salt I tsp. soda I cup applesauce In a large bowl cream butter and sugar until fluffy. Add eggs one at a time and beat well after each addition. Add spices to the flour with baking powder and soda and salt. Sift together. Add dry ingredients 1 to the butter-suga- SWEET RELISH 12 large cucumbers 4 onions 6 green peppers 2 sweet red peppers quart water 4 Tbsp. salt (not iodized) Grind all the above ingredients together and add water and wait. Boil 15 minutes. Drain vegetables and add 4 cups sugar 2 tsp. celery seed 2 tsp. mustard seed ': tsp. ground cloves 3 tsp. tumeric BOIL FOR three minutes and then put in jars and seal. Yields 8 pints. Green food coloring may be added to vegetables for a prettier green color. (A fa (0 1 SPICY APPLE MUFFINS Y cup milk 1 egg beaten V cup melted butter 2 cups sifted flour Vi cup sugar 3 tsp. baking pomder Vi tsp. salt 'h tsp. cinnamon Vt tsp. nutmeg I cup finely chopped apples V cup raisins ADD MILK to egg, stir in fat. Mix dry ingredients together. Stir apples and raisins into liquid. Add to dry ingredients and stir just until moist. Batter should be lumpy. V C MR M b fa (0 do not overmix. Fill muffin tins full. Sprinkle with the following topping before baking: V two-thir- (9 V a (9 J5 cu PM P VI p e (9 S o a n X u O (9 0) W1SS SCISSORS Bake at 400 degrees for minutes or until brown. ODDS AND ENDS Marion cup chopped cooked Sunsweet Pitted Prunes 'k cup butter or margarine, softened 1 cup granulated sugar cup brown sugar, packed 1 teaspoon vanilla 2 eggs 2Vi cups flour 'k tl o a3 o u PRUNES SS 239(983)0200869 Designer lengths 60 wide Values to $8.98 yd, 1J; SOLID CORDUROY 45" to 60" wide Designer lengths yd. '0 45wide as available Full bolts n i i Retailer This coupon is redeemable for IOC (plus 7C handling) when moiled loSUNSWEET PRUNES PO Box 1404 Clinton 1A 52734 provided it has been used lor a purchase m accordance with this offer Any other use con yd- - f JJ SUNSWEET GROWERS INC COTTON CHRISTMAS $i PRINTS Full bolts 45 wide yd. Solid Long and Short ACRYLIC PILE FUR Rolls and remnants 54 wide NYLON NET Assorted colors 72" wide i i i i i i fraud invoices proving purchase of sufficient stock coupons presented for redemption must be show upon request tord if use is prohibited faxed or otherwise resfneted by law Cash value I20C LIMIT ONF COUPON PER PURCHASE 10 UNBLEACHED MUSLIN Glaze COUPON dote 8Ja,i Candlewicking lo cover R POLAR FLEECE Designer lengths Colors stftutes SUNSWEET 45" wide Full rolls BROADCLOTH preparing Buttermilk Glaze: In a small saucepan, combine 1 cup granulated sugar, 'k cup buttermilk, 3 tablespoons corn syrup and V? cup butter or margarine. Bring mixture to a rolling boil: cook for 5 minutes. Stir in 'h teaspoon baking soda and boil 1 minute longer. Remove from heat and stir in 2 teaspoons vanilla. Pour evenly over warm cake in pan Allow glaze to be absorbed into cake before cutting on any size package r.o.t. Solid h termilk. Fold in prunes. Turn into 9 x baking pan. Bake at 375 degrees F. about 35 minutes or until top of cake springs back when lightly touched. Let cake stand in pan while Buttermilk Glaze. V PRINTS BURLAP Cook prunes by package directions: drain and chop. Cream together well butter, sugars and vanilla. Beat in eggs. (Mixture may appear curdled.) Sift flour with baking powder, soda, salt and spices. Blend into creamed mixture alternately with but- fa CAMOUFLAGE cup buttermilk Buttermilk V 3000 to 12,000 yd. cones as available Natural color only teaspoon baking powder teaspoon baking soda V i teaspoon salt IVt teaspoons cinnamon 1 teaspoon nutmeg Vt teaspoon cloves 1 V Colors Joyce SPICE CAKE WITH BUTTERMILK GLAZE I1 CONES OF THREAD z. USE COUPON BELOW STORE OFF 5 APPLE CITRUS PUNCH I gallon apple juice 1 can frozen lemonade concentrate I can frozen orange juice concentrate Vi cup packed brown sugar 1 Tbsp. whole cloves I Tbsp. whole allspice IN A LARGE kettle combine the apple juice, the undiluted concentrates and sugar. Stir until dissolved. Tie spices in a cheese cloth bag and add to juices. Heat and simmer covered for 20 minutes. Serve punch hot. Serves 18. mm fi 20-2- Prunes are a delicious snack food and versatile cooking ingredient, rich in iron and other important nutrients. Sunsweet packages excellent varieties, both with and without pits. If the recipe calls for cooked prunes: Bring equal amounts ol prunes and water to boil. Cover, reduce heat and simmer 7 to 10 minutes. II softer prunes are desired, simmer 5 minutes longer. Refrigerate covered. x(9 Complete stock cup finely chopped nuts, Vi tsp. cinnamon, 2 Tbsp. sugar. COUPON COOKBOOK CORNER S OFF RUTTOXS M 1 ZUCCHINI RELISH Grind coarse 0 cups zucchini and 4 cups onions. Let stand overnight. Drain and rinse in cold water. Drain. Add Vh cups vinegar, 5 cups sugar, 1 Tbsp. cornstarch I Tbsp. dry mustard 1 Tbsp. tumeric 1 tsp. celery seed Vi tsp. black pepper 4 Tbsp. or more salt 1 red bell pepper, ground 1 green pepper, ground Cook about 30 minutes. Do not overcook. Seal. Makes 7 pints. mixture one-thir- By DONETA GATHERUM Relishes seem to be very popular with our readers. Many have called to express thanks for printing the 10 recipes two weeks ago. Others have sent in their favorite recipes to share with the readers. r with the applesauce. Chill the dough. d Roll out of the dough at a time on a lightly (loured board. Cut with a doughnut cutter. Fry in' deep fat at 375 until golden brown. Chain on paper tom cl. Frost as desired or roll in sugar. ; Expiration Juty31. 1984 70450 700110 j j I |