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Show X SECTION Enjoying An Old Fashioned Thanksgiving C Relive the early Thanksgivings by eating food of those times. L MroAY.r.'ovn.cmzzi .z Enjoying An Old Fashioned Begin Your i lamsgivMi Fruit Calces For The Holidays IX)M.TA CATHfftlM Id fa koc L km, Mdl ijjmtr it a vt (&am to prepare a Urge kff--Ui toitey, a4 fmrf kia pre. AiJ gmy, tfpruHe anj pu-.Er- J iraJ.;! M MU, canA c4 )mt, aftJ ke cream to sKc i4 there tai pal to satisfy any fesuly pwff.r. V H IT TO WTC this DurAsgitirf that i d.Tcrcnt and ntM J cofPftmfnl ihc lrL:flal it t( a ctuJ tfhHny jtJiji h ffwuS fdrtl Bf kntt. To g'aee uti Harm fooj to Cfft'tJcf fixing an at, duh ai m rpc5ff or a wup. ( sten iatj'l common foods to Cub. la the tea are of our country h here our Thank t (it irj trJ.:xnt parted pystro date I Nt k to (he first ceWNatMto. Acquaint your family (hit ccnturwi tU Thankvin food. Ind) ID with to shapes. 01 stir sour or PEPrER I 1 CRANDMAS BREAD STUFFING : Remove the crust from two loaves of dry bread; crumble into small bits. Season with 'A tsp. pepper, 2Vi tsp. salt, Vi tsp. powdered sage, one medium-siz- e finely chopped. Mix well. Add 23 cup of butter and :2 eggs slightly beaten, mix well. Fill well the body of turkey before roasting. If bread is very stale, :add more moisture. If a crumbly stuffing is desired, omit the eggs. 2 of I nJ I I 1 8 notes PLACE ingredients into a buttered baking dish and bake in a slow oven (325) for an hour or until solid and custard-like- HOT SLAW Make a dressing of the following ingredients: 2 egg yolks, slightly beaten V cup each, hot water and hot vinegar Place in top of a double boiler and beat slowly. Add 4 Tbsp. butter a few drops onion juice Vi tsp. salt Vi tsp. prepared mustard Vt tsp. pepper and-brea- Instead of just opening a can of corn and heating it, baked vegetable dish. try preparing this custard-lik- e SWEET CORN NEW ENGLAND STYLE can cream style com can whole kemal com, drained 3 ; eggs, slightly beaten .: ? Tbsp. sugar J tsp. salt ti Js tsp. pepper s- J Tbsp. melted butter com can if cups scalded milk (rinse the cream-styl- e Out with milk) . Cabbage is a versatile food that works up well in this hot slaw recipe. ip. vftlj m 4 cup cmiumim t'p. mote t'p. nutmeg t'p. alNfKC STIR UNTIL the mixture is thickened. Add Vi head of finely chopped cabbage. Heat untO the slaw is warmed through. V Tbsp. of sugar may be added. Give your guests the choice of pumpkin pie or Thanksgiving pudding. Many young people have never eaten a baked pudding. good tp. ckncc cups rai'inc AITII CAKE 3 cups all purpose flour 2 cups sugar IVj CUps solad Oil 2 eggs, beaten i THANKSGIVING PUDDING creamed shortening cup 1 cup molasses 1 cup buttermilk 3 cups flour 1 tsp. soda Vi you usually watch from so you right on top of honest. it the television. Be -- If after two weeks you find that you are spending a higher percentage of your time watching television than you deem appropriate, youll need to learn how to break the habit. QUITTING COLD TURKEY Quitting smoking or any other addiction is best done cold turkey, if you can take it. This is not easy to do. So how do you do it? By using careful preparation and every psychological trick you can to make the transition smoother. Preparation: Probably the most 2 Vi DIVIDE butter into two equal parts. Melt one part in a sauce pan; add flour and stir to a smooth paste; add boiling water slowly, stirring constantly; let come to boiling point. Remove from heat and add remaining butter in small bits; continue beating. Add salt, sugar, brandy and nutmeg. Beat again and serve hot. important part of quitting any habit You must plan, to fit your individual needs and tastes, a program that is of at least equal, but preferably higher, value in your life than television. Analyze what television does for you. It does something or you would not be hooked. is the preparation. Does it fill up lonely hours? Does it give you the illusion of resting? Does it get you away from some unpleasant situation? Does it give you an excuse to skip doing something you hate? Does it help you decompress v'hen you get home? Does it fill up empty time you dont know what else to do with? Does it seemingly help you deal with fatigue? What does it do for you hour by hour, day by day? The next step, of course, is to analyze how other interests could fill these needs. Only then are you ready to quit cold turkey and begin using psychological tricks to help smooth the way. . together and add to eggs. Stir Hell. Add the apples and nal-nuand stir just until blended. Spread batter in a 9xl3 baking pan. Bake 55 minutes at 375 or until a toothpick inserted in center comes out clean. Serve Harm nuh whipped cream. ts PRUNE CAKE cups sugar 2'j cups flour 3 Isp. baking pow'der 'j tsp. salt 1 tsp. cinnamon I tsp. nutmeg tsp. cloves ': tsp. allspice 3 eggs ': cup chopped nuts I17: i tsp. allspice Vi cup molasses 2 eggs VA cups sugar 4 cups flour Vi tsp. salt 1 tsp. cinnamon 1 tsp. cloves 13 tsp. salt cup sugar 'A cup brandy Vt tsp. nutmeg BEAT EGGS and add the oil. Mix dry ingredients cup prunes, cooked, cooled and cut up, save 23 cup of juice they are cooked in 1 tsp. vanilla Vi cup shortening 1 V2 2 tsp. cinnamon I tsp. salt 1 tsp. baking ponder 2 t'p. vanilla 4 cups thinly sliced, peeled, cored Red or Yellow Delicious apples I cup nalnutx, chopped ', cups applesauce cup shortening 2 cups raisins 3 tsp. soda 2 tsp. baking powder 13 cup flour Tamimg; Tike TV Habit wont forget. Better yet, keep cake) 3 Tbsp. flour VA cups boiling water s spread. APPLESAUCE CAKE BUTTER SAUCE pn liJe to on. tv l JJ k0ee COOK RROttNi sugar. Bulk (Can be used for a holiday 1 catmcl ! i ksl pn or a andmafprvtc for (ho minutes after tt reaches bod. Add sand! and rendered sugar until the rght cn'i'tency to pans and grease and flour the paper in the pans. Fill pans about 23 full and bake at 300 degrees for I Vt hours to 2 hours depending on the size of the pans. If it becomes too brown turn the heat to 275 degrees for the last 30 minutes. When cool, urap in foil and store in tight container and put where it is cool. You may also freeze this cake and it will keep nicely. well-butter- in PHJffcd Stfrf Jcn c cc Sift the dry ingredients TO THE creamed shortening, add molasses and milk. Sift in flour, soda, salt and spices. Beat thoroughly. Mix raisins and currants and dredge them with flour. Add to mold and the batter; mix well. Turn into a steam for three hours in an electric roaster or in the oven with pans of water. Serve with butter sauce. ) ftmi -tf CARMIL KING cup bflfWO Sf 4 O'! Hju4e 2 Ibp m:k ,p San.Ia together and add alternately Huh the milk. Add the rai'ins and nuts. Add fruit cake mix or maraschino chcmcs if desired. Cut heavy broun paper to fit tsp. salt I tsp. cinnamon Vt tsp. cloves Vi tsp. allspice Vi tsp. nutmeg Hi cups raisins y cup currants 3 Tbsp. flour for dredging the fruit Ht3 1 CREAM ugar and choiten ine. adJ egg and beat well. Add mola"C and coda mixed in Hater. Blend hcII together. Vi Add a!n) sVrfVs kirg Icupuatnutv 1 14 Bat'd dfvticd sf.i'fffd IWlkfjM 2 cup mi!k 10 cup flour A new twist to our traditional way of giving thanks would be to celebrate as the original pilgrims did. Id x im. lp. hakinf pottJcr 2 il tnmx! f,cs fsj tos IVI :- M 4 shurtrft.rg tt i s iaif cup ItkOjn Jim. on-io- n, Uhls Is the final article In a series on how to get control of excessive television watching. you do watch television, and youve decided for any reason that p'ou want to reduce your viewing anhe, you may be surprised to find that its a difficult habit to break. i-- . Most people will claim that they dont watch TV that much anyway. Ironically, those reporting in surveys that they do not enjoy TV very much view approximately the same amount as those who report that they really enjoy television. The hours of watching sneak up amlpeople. To find out how much you really do watch, keep a tally for two weeks of exactly what you watch and whether or not you really feel it is worth your time. Keep a pad on the chair where size rm aof ll water 4 AND FRLTT SALAD red and Select the desired number of uniform-siz- e green perpers. Cut a slice from the stem ends, remove the seeds and veins; arrange them on beds of water cress, chicory or lettuce. Fill peppers with the pulp of 'grapefruit cut in large cubes (fresh or canned). Add fresh grapes cut in halves lengthwise and nut meats. A 'good balance is twice the amount of grapefruit as of grapes and nut meats. Garnish with a rosette of mayon-nais- e or cream cheese. Sprinkle the top end with finely chopped pieces of pepper. Use red pieces on the green 'peppers and green pieces on the red peppers. Add a cherry or a half section of a nut. : . A basic turkey stuffing recipe is oflen needed. jl fl in a emwt t ..4 WM 4 cup wictf stalk celery broken in riccc I. cup butter V. tp. toll 14 tsp. rtTpcr ITJkCE 01 ST I RS in a colander, pour over one cup cold water. Take up each oyster with the fingers and remote bits of thcllt, revert c the liquid. Heal oyvtcrt and liquid to the boiling point and strain through double cheese doth, set aside. Scold milk with celery, remove celery and adJ strained oyster liquid to nulk. Place oysters in a hot soup tureen and cover with butter and I seasonings. Put milk and oyster liquid mixture over the oysters. Serve at once with oyster crackers. ; ; A salad adds color to any special table setting. A red and green color combination always looks good. -- Nv-- i I '4 pound I i;:if tom itturmr. butler I quart Meet 0)ttm 4 curt tcaUcd mdk : fni'i r. the it Mghi he cui , I IN A LARGE mixing bowl ingredients. Add the eggy, shorten- combine all the dry ing, prunes and juice, vanilla and nuts. Beat until smooth, about four minutes. Bake at 350 degrees for 50 minutes. Bake in a large, greased and floured dripper pan. Frost with caramel icing. CREAM SUGAR and shortening. Add eggs and beat well. In a separate bowl, place the molasses and soda, stir together. Add the applesauce to the molasses. Add the ap- - DHSAIOfte THE IIADIT Quilting smoking or any other addiction Is best done cold turkey, if you can take It this is not easy to do, So begin by using careful preparation and every psychological trick you can to make the transition smoother. f 4j U Analyze wtiot television does tor you. It Cfoes somethingoryouvkitKitbehookedVWien you understand what satisfaction television pro-yk- te you are prepared) tepees lYwflhfcther tetefeihthcwotidfifitxerects. As part of your preparation of fitness programs to fill the holes left by quitting TV, you need to rearrange the environment so that it is easier or more compelling to do other things than it is to sit and watch. This principle is why so many people who quit cold turkey remove the TV set to a far closet. (Better yet, give it to charity and take a tax deduction.) b Mcriypeopte sit down rest a moment before beginning a project. Somehow the TV gets turned on and before you know It, the evening has passed. Hie situcticyswcsrrKxecwirnandng then your project. Discover the situations that summon you to watch and you wiil be abte to deaf with the habit. television, rnottonafly, you may not went tNnqi that your continued on next pg. to quft l vblng twn bocrrieilmpo3tti&ovw-ictiedume wtsh emeflonat Wi a sense of achievement. sms you an --- |