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Show Wednesday, December Tempt Your Guests with Holiday Party Pleasers Crunchy With Viennese Pasiries goodies Trust the Viennese to add two tasty tidbits to your list of holiday goodies, One is cold and one is hot. Cookies with a prune nut filling topped with a crisscross of pie crust and crisp fried prune-filled puffs. To create a beautiful threesome, add prunes, pitted and stuffed with rum soaked candied like Grandmaused to make bring to mind batch after batch of homemade cookies and the many hours spent choppingfruit foods rind and sugar. Prepare pie crust according to package directions. Roll two-thirdsof the crust to an oblong 15 x 11 inches. Use pie crust to line the bottom and 1 inch up the sides of a 13x 9 x 2 inch pan. Spread filling evenly over crust in pan. Roll out remainingpie crust on lightly floured board and cut into % cherries. Arrange all three on a inch wide strips. Arrangestrips tiered table in the center of a diagonally over prune filling. buffet. Bake in a preheated hot oven 400 degrees F.) for 20 to 2 Prune Linzer Pastries and nuts for fruitcakes. Today’s convenience ye TOYS | Provide Old World Charm Treats Christmas THE HERALD, Provo, Utah—Page 17 make Christmas cookery easier. Oven toasted rice cereal, marshmallows, butter plus imagination can give your home a cheery yuletide look for joyous family celebrations. Prepare these merry confections by using cardboard patterns to cut marshmallow tri intoholiday shapes; then decorate to suit your fancy. Serve the colorful treats with spiced tea, hot apple cider or brandy punch 1 pound prunes, pitted 2 cups water 2 cups finely chopped pecans 1 6-10 oz. pkg. regular marshmallows(about 40) or 4 cups miniature marshmallows Beat eggs, sugar, vanilla, orange rind and milk. Beat in 50% oil until batter is golden brown | enough flour to make a a | the consistencyof thick cream. Stuff prunes with walnuts =| dip into batter. Fry in hot deep on both sides, about 5 to 6 minutes. Drain on absorbent minutesor until lightly browned. Makes 24 2-inch squares. Makes 24 Cool and then cut into squares. Schlosserbuben % cup sugar ¥%teaspoon ground mace 1 package pie crust mix Ina saucepan combine prunes and water. Cook prunes until they are very soft and liquid is absorbed. Prunes should be like a thick jam.Stir in nuts, lemon 24 welnut halves Oil or fat, 1 inch deep, 370 F. Confectioners’ sugar paper and serve warm sprinkled Grated rind of 1 lemon Holiday Marshmallow Treats \ cup butter i 2 eggs, well beaten with confectioners’ sugar Recipe Correction The recipe for Apple Sauce Gingerbread Men, which ran on 2 tablespoons sugar Monday, should read % cup 1 teaspoon vanilla 2teaspoons grated orangerind brown sugar, firmly packed and \4 cup molasses, instead of % % cup milk cups molasses and no sugar lour amount given. 2% prunes, pitted 5S cups oven toasted rice cereal Light corn syrup POTATOES CELERY SvenCapi ». 12° j thickness of 42 inch. Cut into Christmas shapes when cool. CRANBERRIES tertp" is 25° Brush Christmas shapes lightly MARSHMALLOWS AND TOASTED RICE CEREAL make up the two basic ingredients for these Holiday Treats. The children will Christmas look. They are so easy to make that some of the younger set could probably put them together. TOM TURKE TURKEYS love their chewy goodness and exciting “C” Grade 3.0. bb. 31° Festive Holidays Begin and End WithFruitful Apricot Pastries MILD CHEESE Noa w. 69% \sSPARE RIBS -WHOLEHAMS Morrell Pride Fully Cooked... fashioned caroling and newfashioned partying. Because...more than any other time of year, Christmas brings together the customs of old, the joys ofchildren and the elegance of holiday spectacularsto create the merriest seasonofthem all! GELATIN To add one of those real PITTED OLIVES Libby's rn Family A/95' #90Cen. PRUNES MAKE THE DIFFERENCE in these delectable goodies which taste as good as they look. You've tried fig treats and raisin treats and evendate treats ... but how about prunetreats. Why not try these for a change. such Christrnasis the time of year when mothers take a few extra moments to add a “homemade quality” to the family’s favorite recipes. Whether it’s a buffet dinner for delectable desserts...onlya little Apricot Flan (Makes6-8 servings) 1 can (30 02.) apricot halves 1 pkg. (35s oz.) vanilla pudding 50, a gift-wrapping party for the family or a tree-trimming affair for just a few close friends, taste treats like egg nog, mincemeat pies, candied yams, baked apples and gingerbread traditionally make their Yuletide appearance. and piefilling mix 1 cup heavy cream 1 egg, beaten Grand Marnier or Apricot randy 1 baked Feotlal 10-inch pastry tart or pie shell 4 red maraschino cherry halves 2 tablespoons sugar 1 tablespoon cornstarch Drain apricots, reserving 1% BORROW THE ELEGANT FLAN from the French, make it simply with convenience foods, decorate it with canned apricots and serveit on your finest,china. Such a dessert adds festive endingto anyholiday occasion! HotFrosted Gingerbread 4% cup butter or margarine ¥% cup hot, strong coffee 2 eggs % cup sugar 4 cup molasses 1% cups ilour Reserve 8 apricot halves. apricot halves evenly around edge of pie filling. Visually divide surfaceofpiefilling into quarters. Form an “apricot flower” in center of each quarter using a cherry half as center and one-fourth of the apricot slices as “petals”. Prepare a glaze by blending sugar and cornstarch in small saucepan. Stir in remaining %4 cup apricot syrup. stir in 1 tablespoon Grand Marnier. Spoon warm glaze over fruit and piefilling. Chill until serving time. Apricot-Lemon Tartelettes (Makes6) 1 can (30 oz.) apricot halves 1 pkg. (3 oz.) lemon flavor Cheese Sore Spreads Bordens, 5 Oz., Pimento,Olive & Pimento, Pineapple mint ( ov ( buckles galore. The aim: Teach prevails through January and Boil mixture 1 minute, stirring in quarters. Space the 4 reserved \ 4/sy™ | CREAM CHEESE | “Soul” Stuffing for betty. Combine packaged cornbré stuffing mix with eared coarsely chopped blanched almonds and cubed apples. Use Melt butter or margarine in Seedapplejuice for part of the hot coffee. Beat eggs andstir in liqui quid. sugar and molasses. Add butter Raggedy Ann returns this and coffee mixture. Sift flour season as a favorite of children with baking powder and ginger; of all ages. She and Andy have add to first mixture. Stir until become teachersof sorts, A 19inch Ann or Andy doll has buttons to button, zippers to A good way to make sure zip, and snaps, laces and that joyous Christ-nas spirit constantly. Remove from heat; Beat custard mixture until smooth. Spoon into pastry shell; chill one hour or until needed. To Decorate Pie: At least 45 minutes before serving time, slice all but four of the apricots EGG NOG ) Get oe A8' 2oTaT0 CHIPS Paes an | Cream ‘0 Weber well mixed; turn esinto aa oiled inch squaregla: dish. Bakeat 350 eefor4 30 minutes. Stir ena ingredients together andspre: on hot gingerbread. Yield:iz servings, 2 tsp. baking powder | tsp. ginger eup confectioners’ sugar 9 Tbsp. cream 5 tsp, yanilla 1 cup dried California apricots eens and pour into pie shell. the child playing with the doll] February is to watch the gelatin Bake in 375 degree oven 40 howto dress. cooked and cut up pennies closely in December. 1 cup beiling water minutes. Brush part of the 9-inch unbaked pie shell 1 cup heavy cream apricot preserves over pie. 4% cup pecan halves 6 tart shells (4% x l-inch size) Arrange pecans around edge of 2 tablespoons apricot preDrain apricots and puree in pie and brush with remaini serves electric blender or food mill, Beat together eggs and sugar; preserves, Bake 15 minutes reserving 6 for garnish. Dissolve gelatin in boiling water; aud blend in sour cream,flour, salt longer or until pie is set in apricot puree. Chill until mix- and lemon extract. Stir in cer’er. Cool on rack, then chill. ture is thick enough to mound slightly when dripped from a spoon. Whip cream until stiff; fold into gelatin mixture. Chill about 10 minutes so filling will mound. Spoon into tart shells. Chill until firm. Garnish with reserved apricot halves and 244 N. 100 W. Across from Sears additional whipped cream, maraschinocherries or coconut, as desired. “WeService All Makes and Models”’ Note; For smaller tarts use eight 3-inch fluted tart shells. cool slightly, then stir in 3 tablespoons Grand Marnier. REAL CREAM av Whipping, Cream ‘0 Weber, Pint. 2... For Spur of the Moment Get-Together Try Hot Frosted Gingerbread Treat timeplus a few tips are needed. piefilling mix, cream, egg, and 4 cup of the reserved syrup in mediumsaucepan; bring to boil over medium heat, stirring constantly. Remove from heat; j | fe wy ae idea of the flan from the founders of classic elegant cuisine, the French. Actually, fians resemble single-crusted American pies—with a special Frenchflair, Today they can be easily duplicated with ti:e help of conveniencefoods like delicateflavored canned apricots, pudding mixes to make the velvety custard fillings and pastry mixes for the flaky crusts. No special training is cups syrup; chill apricots. Blend 8% 0x. . touches of elegance, borrow the make ij 59° Daa CORN ‘Tis the season, too, for old- to | Bahco ccan w. 49° ] ‘Tis the season for turning dreams of sugarplums into reality, baking those traditional specialties and decking your home with bows of greenery. necessary ( #1 Idaho Re: WUb.Bog,. 2.2... 2% to Yield: approximately 15 Christmas Marshmallow Treats, 3 inchesin diameter. i. 54 hia 2.09 ce fromheat. 2, Add oven toasted rice cereal; stir until well-coated. 3. Using waxed paper or buttered spatula press warm mixture firmly into buttered 15% x 10% x l-inch pan oronto cooky decorations onto surface. _ MIXEDNUTS 4 Ce6 shmallows are melted and with corn syrup; press holiday ‘es F. j ORANGES mixture is very syrupy. Remove sheet } © Sizzler High i Performance Set © Pacific 8 Race Set } ® Baby Go Bye Bye Sweet & Soicy stirring constantly, until mar- cooky Closeout Here Are A Few Examples jonas 3 tbs. 4 Holiday cooky decorations 1. Measurebutter into 3-quart saucepan; melt over low heat. Add marshmallows and cook, buttered | ' N THEeee ina 3 Originals Apricot Sour Cream Pie (Makes inch pie) 2 eggs 1 cup sugar 1 pint (2 cups) dairy sour cream 3 tablespoonsflour 4% teaspoon salt % teaspoon lemon extract POPEN AGAIN ! 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