Show SAUCES AS THEY SHOULD BE most of these toese ideas have B e handed down to Us U from th french originators sauce th this delicious me o 0 which Is kerned with balaf boiled bolted flab fish or fried soft shell crabb o 0 may be made in several ways thoua every way baa has mayon nale sauie saute iq 01 foundation make the mayonnaise in the usual manner and add to the yolks of taj o 0 eggs before they are beaten tet te spoonful of pou powdered dered mustard uso use italian oil all and vinegar instead j lemon after the mayonnaise ha been well chilled stir into it ollyee capers and gherkin pickles sweet chopped ariely salmis saure this is fine for warm ing up cold game or for serving will stewed rabbit or roast guinea fowl milt an egg size lump of good but ter in a deep saucepan and stir in ini I 1 tablespoonful of flour till not a lurt remains add then a cup of boull jo loi and one of claret salt salts red and pepper two shallots or one onion antoni few sprigs of at three bay leata leay and a illch of thyme let all boi bol gently for half an hour and strain oa ol the lumpy seasonings before sauce tomate squeeze elx six or mon large tomatoes through a strainer ihen free the pulp of a as many peo as it is possible to do and put taj pulp and the juice in a saucepan avia halt half a clove a 0 garlic or one cue wilt onion finely sliced red pepper ani au salt let this simmer slowly or i moderate fire for an hour and th el pass all the tomatoes again through i one strainer then put tn two a tabi tab spoonfuls of butter in a saucepan a aai stir in iv until smooth a table tablespoons of flour after this let lot alj sauce coci gently for ten or minutes mon such a sauce la is served aft ofte neat enest ati W boiled mac maca arual runt or spaghetti estuce baltro dil disotel otel thorough blend a chice of butter the size e an ati egg with cho chopped P ped parsley bla blaa pepper and a little fine table sit ill then put this in a bowl to melt eloi ly and when liquid serve it amoto hot with boiled or broiled aa broiled meat or simply boiled pou pot ties squeeze half a lemon into int th sauce befaro sending it to the whit |