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Show wum umvio i ULirrcn, rtt)HUAHY lytH ty, f Favorite Cook : ! ' h , Vi; u $ Management By The Book, The Fielding Favorites Book, CHICKEN CORDON BLEU 4 whole chicken breasts, halved or 8 cubed turkey By DONETA GATHERUM LAYTON - Worlds best bread maker is the title Lorna Collette has earned from her husband, Brent, their four children and many neighbors. Lorna makes all her own bread, frequently using home ground wheat flour. She also makes sweet rolls and dinner rolls. steaks WE EAT so much homemade bread that my children think it is a treat to eat commercial bread, Lorna states. A neighbor says, Lorna is a young mother of four, Brandon, 8; Craig, 5; Melissa, 3 and Jared, 2. With so little time and a limited food budget, she manages to put together the most delicious, inventive and exciting meals and desserts. SKIN AND bone chicken breast halves. Place each half between sheets of plastic wrap, skinned side down and pound with meat mallet to about (A inch thickness. On each ham slice, place a finger of cheese. Sprinkle lightly with seasonings. Roll ham and cheese jelly-ro- ll each chicken breast with ham and cheese inside. Tuck or fasten edges with toothpicks. Dip each roll in melted butter, then roll in -- 8 thin slices cooked ham (baked or boiled ham may be used) 8 slices mozerella cheese, cut into fingers 2 inches long and Vi inch thick CRUMB MIX LORNA learned many cooking secrets from he; mother, a professional home economics teacher. Lorna graduated from BYU with a degree in home economics education. She has never taught school but she has used her education by helping out in Relief Society functions and when neighbors request a recipe or cooking advice. One of Lornas most ambitious projects was the compilation of a family cookbook which contains the best recipes from descendants of her grandfather Fieldings family. The Fielding Favorites" cookbook is 380 and nicely arranged pages filled with the best recipes of a large family. Lomas sister did the illustra tions. Each page has a hand sketched border that quick ly shows what topic will be covered on that particul; page, desserts, cakes, cookies, breads, etc. cup parmesan cheese tsp. parsley Vi package Good Seasons mild Italian dressing mix 'A cup dry bread crumbs (turning to thoroughly coat each roll) V 1 PLACE ROLLS in 9x13 inch baking dish. Bake, uncoven for about 40 minutes or overed, in a until chicken is golden brown. Serve with Cordon Bleu Sauce or pour sauce over the meat dish and bake a little 400-degr- longer. CORDON BLEU SAUCE can cream of chicken soup 1 ': cup sour cream Blend together and heat. HOLIDAY treats, delivered to neighbors, are a spi cialty Lorna shares with many people. For Valentine Day, she makes red and white heart cookies that ai crisp and nicely flavored. Confectioners sugar is use: instead of the usual granulated sugar. STRUSEL PINEAPPLE SWEET ROLL FROSTING Mix in mixing bowl can crushed pineapple (juice and all) and enough powdered sugar to make good frosting consistency. You can add a small spoonful ofjam in the middle of the sweet roll for color. HERE ARE some other favorite recipes Lorna uses. cup brown sugar 2 Tbsp. flour 'A cup nuts 2 tsp. cinnamon 2 Tbps, melted butter Vi 1 DINNER ROLLS cup milk, scalded 1 2 eggs DELUXE SUGAR COOKIES butter or margarine, softened cup P2 cups confectioners sugar tsp. salt Tbsp. sugar and cup warm water 2'A cups flour cube margarine COLLETTES COFFEE CAKE Mix ! 'A cups flour 3 tsp. baking powder Vi tsp. salt Vi cup sugar Add: 1 egg 'A cup milk 'A cup shortening I tsp. vanilla 1 I I Daughter of a home economics teacher, Lorna Collette runs her home according to a familv cookbook she helped organize. They eat so much homemade bread that the children think it is a treat to eat commerc ial bread. 1 3 egg tsp. vanilla 2'A cups flour tsp. soda tsp. cream of tartar 'A tsp. red food coloring granulated sugar I 2 Tbsp. yeast, softened with I 1 1 DISSOLVE yeast and sugar in warm water, add to other ingredients. Add flour as needed. Rpll out. Let raise. Bake at 400 degrees 10 to 12 minutes. 1 MIX THOROUGHLY butter, confectioners sugar, egg and vanilla. Blend in flour, food coloring, soda, cream of tartar. Cover; chill 3 hours. Heat oven to inch thick 375. Divide dough in half. Roll each half board. Cut into desired on lightly floured shapes; sprinkle with granulated sugar. Place on lightly greased baking sheet. Bake 8 minutes or until light brown on edge. A neighbor reports, What really impressed me ab-. Lorna is how she planned and prepared last year's .Layton High LDS Seminary graduation banquet for over 100 people. It was a fancy, elaborate meal. She did it just a few days after the birth of her fourth child. 2-- 3-- cloth-cover- 7-- ut YUMMY SWEET ROLLS 2 yeast cakes, dissolved ip 'A cup warm water Combine, melt and dissolve: 2 cups scalded milk 13 cup sugar MELT-AWAY- pound butter cup poWdered sugar Vi cup cornstarch 1 cup flour 'A Vi . POUR Vi mixture in pan and add strusel. Add last half mixture and sprinkle with rest of strusel. Bake at 375 degrees for 30 minutes. , S (A good drop cookie) SOFTEN the butter and sift the dry ingredients into the butter. Beat until wpll mixed. Bake at 350 degrees for 12 minutes. Let sit 10 minutes and frost with: 3 oz. package cream cheese 1 cup powdered sugar 1 tsp. vanilla MIX together until creamy and frost melt-away- s. 2 eggs tsp. yellow food coloring cup butter 2 tsp. salt 1 Tbps, vanilla 6 cups flour 'A 13 ADD YEAST mixture to other ingredients when they are cooled. Add 4 cups flour, mix well and add to 2 cups more. Let rise double in bulk or refigerate for 4 hours. Roll out in rectangular shape add melted butter and a sugar and cinnamon mixture. Roll up and cut. Let rise until double the bulk. Bake in oven of 400 degrees for 8 to 10 minutes. Frost with pineapple frosting while rolls are still hot. 1 LORNAS HUSBAND, Brent, teaches seminary at the Layton High Seminary and at Central Davis Jr. High School. The meat dish Lorna served at this outstanding banquet was Chicken Cordon Bleu. 2-- , Salad Delights By LUCILLE STRINGHAM Gelatin and fruit salads can double for dessert or a salad. They can be made ahead and add color variety to a meal. APRICOT MOLD 3 cups apricot nectar I pkg. orange gelatin 'A cup lemon juice cup crushed pineapple with juice 2 bananas diced DISSOLVE gelatin in hot water. Add shredded apples and carrots. Refrigerate until set. Cover with fluffy topping. FLUFFY TOPPING 6 Tbsp. sugar 2 Tbsp. cornstarch egg. beaten Vi cup lemon juice Vi cup water 1 1 HEAT NECTAR to boiling. Add the orange gelatin and stir to dissolve. Add the lemon juice. Add pineapple and bananas. Set in 9x9 dish. Serves 0. LINE FRUIT GELATIN pkg. lime gelatin 2 cups hot water 2 large apples, shredded 2 medium carrots, shredded 1 z. MIX ALTOGETHER in a heavy saucepan and cook over low heat until thickened. Remove from heat and stir in 2 Tbsp. margarine or butter. Cool. Whip one envelope dessert topping mix. according to instructions on package. Fold in cooked mixture. Spread on gelatin that is set. Sprinkle with Vi cup grated cheese or nuts if desired. Good news for readers of Eat Right, Live Longer The complete book now available Lelord Kordel's articles appearing in this newspaper are only condensations from his 144-pag- e book which contains so much more including diets, charts, other facts to help you eat right and feel better, look younger, live longer. Here is just a partial list of contents: How to look young longer Some foods can bo killers'' Keeping weight under control The youth element in foods Lose weight by eating more! Help for constipation, etc., etc. To get your copy of Lelord Kordel's book, send $1.00 to: Kordel Eat Right Book County Clipper 17255 Redford Avenue Detroit. Mich. 48219 co Davis Price includes postage and handling. Please allow 3 weeks. Tax Preparation Plus... 60 DAYS! HELP YOU ANSWER SOME 60 days same as cashl Purchase a panellzed Farwest Home customized to your specifications ancTrecelve 6ffday payment The tax service rendered by Brady, Taylor And Company neither begin nor end with the preparation and filing of tax return. The primary objective of our tax service it to provide effective tax planning. We help our client structure their pergonal and butinc affair to minimize income and estate 'written warranty. terms, plus We otter dozens of beautiful homes, large and small, home planbook. 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