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Show AUGUST 17, 1983 BS1SE3SSBS WB ca p AIGISTJ 8 TIIR aaaumoYiQ LGUST20TH left to right are Todd, Ryan and Breck. All Kinds Of Goodies Made Of Fruit And Vegetables By KATHRYN JENNINGS Mary Springer with Todd, months and Ryan, 4 and Breck, 6, all like the goodies and especially those made with all the fruit and vegetables which they raise, Mary explained. 19 THEY HAVE a cherry cobbler ready to eat and Mary has been canning pie cherries and cherry juice. She also has a recipe for apple pinwheels and a harvest spaghetti which is a good meal at any time, but especially when the zucchini and carrots are ready in the garden. For the spaghetti and chicken, the chicken pieces are stir fried, then vegetables are stir fried a bit and after all the ingredients except spaghetti are mixed, the cooked spaghetti is folded in with chicken and vegetables, an extra delicious nutritious entree. FOR THE cobbler, Mary uses her canned pie cherries so the family enjoys this dessert all winter. CHERRY COBBLER dough: 2 Tbsp. shortening cup sugar 2 cups flour 6 tsp. baking powder Vi tsp. salt cup milk 1 1 CREAM sugar and shortening and add sifted dry ingredients. mixing well, then stir in the milk and spread batter into the bottom of a 9x13 inch pan. and now mix filling. cinnamon, brown sugar, butter or margarine and set aside to make the dough. Filling: 3 cups cherries drained 2 Tbsp. soft butter 1 cup sugar 1 cup water 'i cups cherry juice 1 MIX THESE ingredients and pour into the dough lined pan. Bake at 400 degrees for 30 to 35 minutes until lightly browned. You will note that there is no dough placed on top of the cherries and Mary says, it is fun to watch this cobbler bake, especially if you have a glass in the oven door, for the dough and the cherries seem to change place while baking, so there is a nice brown crust on top." APPLE PINWHEELS syrup: 1 cup sugar, scant 1 Tbsp. lemon juice 1 Vi cups water Filling: cups tart apples, diced 1 Tbsp. cinnamon, or less Vi cup brown sugar 2 Tbsp. butter or margarine, melted FOR THE dough, mix flour, salt, baking powder, shortening, oatmeal and milk as for pie crust. Roll dough into a rectangle about 12x14 inches and spread the apple filling over dough, rolling up like a jelly roll. Now slice the roll into medium thick slices and if you make about 12 slices, they can be placed in a greased dripped pan or pyrex pan, about &Vi inches square. Now pour the syrup over the apple slices and bake at 350 degrees about 35 to 40 minutes, until a golden brown. Serves 12 small portions, good topped with ice cream or whipped cream or just plain, or good without the topping. They are really delicious. HARVEST SPAGHETTI AND CHICKEN 2 chicken breasts, cut in small pieces 3 Tbsp. cooking oil 2 cups zucchini, thinly sliced 3 medium carrots, sliced thin 1 1 MAKE THE syrup of sugar, lemon juice, water and simmer about 10 minutes and cool. For the filling, mix apples, Less Irrigation And More Water For Vegetables Two years of extensive data from research on irrigation frequency for vegetables indicate that most benefit can be gained from less frequent, heavier irrigations. WE CONCLUDE that frequent irrigations with small amounts of water, even on sandy soil such as in this study, should be stated Dr. discouraged for vegetables, Robert W. Hill, professor of agricultural and irrigation engineering, Utah State University. A better root pattern was one of the advantages seen in the heavier, less frequent irrigations. Roots were shallow on corn irrigated lightly every two days. Hill attributed this to limited root-zon- e water availability. SWEET CORN, beans, and onions yielded highest in the study where the total moisture from irrigation and rain matched the calculated evapotranspiration values, Hill said. Yield on all crops except carrots decreased noticeably where more water was applied. At excessively high water amounts, the percentage of oddly shaped carrots was particularly high. Where water was insufficient, the carrots and green beans were rubbery and had an off flavor. Hill said it is important throughout the season to match your irrigation interval and amount to the water holding capacity of your soils and your crops water requirements. He suggests visiting your county extension agent and have him run the USU Irrigation Sheduling Program through the Apple II computer in his office. It will process data on your specific garden situation. cloves, minced Tbsp. flour 1 'A cups milk 13 cup grated parmesan cheese 1 tsp. salt Vi tsp. basil 8 oz. spaghetti, cooked 2 garlic Dough: 1 Vi cups flour tsp. salt 3 tsp. baking powder Vi cup shortening Vi cup oatmeal or bran Vi cup milk until just tender. Stir flour into the mixture and add milk ,, all at once and cook until slightly thickened, stirring constantly. Add cheese, salt and basil and fold into the cooked spaghetti and serve. Serves about 8. Mary said, We like all kinds of goodies, but especially those made with the fruits and vegetables we can harvest from our garden. Planning a garden is great fun, and harvesting and hoping the grasshoppers do not eat it all. Breck, who is 6 and Ryan, 4, like to plant the seeds and watch them come up and they recognize the plants as they come up and anticipate just hundreds of pumpkins and banana squash. But when the weeds show up, it is all mom's, until they find a few peas or red berries to pick," she con- tinued. TODD, 19 months, loves the out of doors and rides with his daddy on the tractor as they mow the lawns. Shelly, 10, not at home for the picture, is a big help with her brothers and is busy taking piano lessons, drill and sewing lessons. The family moved to Farmington 10 years ago and Dan and Mary are both originally from Bountiful. Mary has a beauty shop and Dan works for Trans West Building Supply. FARMINGTON is a great place to live and raise a family, among wonderful people, friends and neighbors, in spite of mud slides and floods and winds, Mary concluded, kj STIR FRY the chicken pieces in the oil, until tender and add vegetables and cook COUPON COOKBOOK Marion CORNER Joyce Potatoes are very nutritious and should be included in your family and entertaining meal plans. Prepare them in a variety of creative ways for main courses; side dishes and snacks. Ore-Idmakes a wide variety of frozen potatoes to help you create tempting potatoe dishes. a USE COUPON BELOW Old Fashioned Potato Salad Like grandmother 3-- 4 cups frozen Hash Browns 1 quart water 1 tablespoon salt V 1 Ore-ld- a used to make Southern Style Pickles 2 tablespoons frozen tablespoon sweet pickle juice. 1. In quicker. teaspoon pepper 'I cup chopped celery 3 tablespoons diced Heinz Sweet cup mayonnaise cup dairy sour cream Vi tablespoon Only Vi teaspoon salt Ore-ld- a Chopped Onions 2 Heinz Mustard d eggs, coarsely chopped boiling water, in covered saucepan, cook frozen potatoes with until fork tender about 2 minutes after return of boil. Drain salt well. 2. In serving bowl, combine mayonnaise, sour cream, pickle juice, mustard, salt and pepper; mix until smooth and well blended. Add celery, pickles,' onions, eggs and warm potatoes; lightly toss, ad- just seasonings. 3. Cover salad, then refrigerate several hours. At serving time, garnish with tomato or egg wedges, if desired. Yield: servings hard-cooke- d 4-- 6 STORE COUPON GOOD WHEN YOU PURCHASE SOUTHERN STYLE HASHBROWNS Grocer Send the Southern Style Hashbrovm coupon is good on Ore-ld-a coupon to ORE IDA FOOOS INC COUPON REDEMPTION PROGRAM P O This BOX 1600 ELM CITY N C 27098 for lace value reimbursement plus 7 handling a frozen potatoes to cover Invoices proving purchase of sufficient stock of coupons must be shown on reouest Failure to do so wiN void all coupons Sales tax must oe pad by and Coupons are the customer Vod wherever prohibited taxed or restricted Cash value 1100 REDEEMABLE ONLY ON ORE IDA FROZEN POTATOES Any other use constitutes fraud OFFER EXPIRES NOVEMBER 30 1983 LfMlT ONE COUPON PER PURCHASE The Coupon Cook booh, Inc . 1963 2$ Hffin |