Show UTAH LAND GOOD FOR DRY FARMING according to A I 1 grabill of delta colo who ia is a representative of the hour flour industry of that state tracts of land in utah said to be almost worthless six or eight years ago ae lo 10 are now selling at from thirty to three hundred dollars an acre because dry farming ia is being carried on to advantage grabill states that during the present year he has purchased forty thousand bushels of wheat produced by the farmers of utah and idaho this wheat is generally known as the turkey red or dry farm wheat and it is said to be particularly valuable as an admixture with colorado wheat raised from irrigation alone this colorado wl arat at grabill asserts is too heavy and soft to produce light loaves of bread while the flour is white and beautiful he says it is essential to use the utah dry farm wheat to cicale a light fluffy loaf of bread for this reason agents ate kept in the field all of the time during the growing season contracting for all of the surplus grain raised under the dry far farm farn n process in utah and idaho |