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Show t - clK ' HJfoiV n "W b & v t- Sat Lak Tribune, StixiiU, Die M 195 IH H H , - i Food queries : Rhubarb Delight says pucker up for spring Bonnie L.tke By L(i 5 a I U v TUf w J t ?$ It Food Editor t $ p VS . f W ? 4i 4 ys ll ' sene t fti ar ? I I st rx rrx , If . -t ? a r - sf 'w' v "U ' 1 w WSv - i at' '! hmi hw thic fruit 1 an excellent i mswlef-ev!lIo tonic And some hae iuii icltrred to rhubarb as the fruit of lose But sse just sail it plain dehcio is and use ,i iisi'lilv lor fannlj and i mi, pa ns feasting this time of the sea; Vnd if sou take a peek into tills k.tchen of Mane be jj M' John Harseji Jones, g sou su'l probablj see this uuil took (ililllg staiks of ? imbirb fiom her garden to tiaiisfoini into a heasenlv Stt i ik "2 sc vi h: UrVVrV' A n it called Vvt a,' - k,K-- sUfrfi) f fvfr-- ei ASO " ,y j i jrtf f s5V ,', yv'Yct, , Vm s - 3? V' vM Ar , fc Afi?-- bs j 2 Pivm A e,7s y , , SaM n fittt j'i ,. M IVv tf rff ri. c I 1-- j fi- Vs" 'i ibM c Jf woJf -f 't 4 'Ak' t .at - - j - r' :jT dC ' gj! . . 6 v Ih with .uffy Garwood: torald V w " v A S'f Si2?t v ,?irVrsa !!& e fv teasSHins Theres egg eating ahead and friemis of Mrs. for the fa mils cup flour 2 tablespoons sugar j cup butte r or margarine Mix flour sugar and butter together until well blended Pie's into a 9l inch baking pan grease d Bake at 1T0 degrees for Ai minutes C ool 1 serve topped with cream Ithuharb Custard Iie Mrs Jerry Kithnrdsi P.isiry for lattice top 9 Mrs. Damron; Mrs L most G. Ilaneoek. Proo. Mr Nancy Jackson; Mrs. William S. Graeber, Center-iiiie- . Mis. K. J. c., Brigham ( its . Mrs. Margaret Larsen; M's W. C. Richardson, Mrs. laweett and Salt Lake Pi ader Thanks to one ard all' Rhubarb Delight Mrs John Hat sec Jones' Lilting IG cups sugar J egg xcilks. b ati n 22 cuis cut up ihulwb eup 2 cream heasj or es upoi ated milk tablespcHills flour Combine sugar, egg yolks rhubarb, cream and tlour in saucepan Cook on ton ot REQUESTS Mrs. V. G. Howard is hoping you good cooks t sstll supply her with remipes for Orange Cake with orange juice and rind in the cake and walnuts a Jilt'd Anyone? Recipes for Banana Loaf with cranberry sauce I in the batter are on the wanted list being requested I Mrs. William C. White, Bountiful. f Mrs. Betsy Bodrero, Tooele, is requesting t 1 cipes for making all kinds of snack crackers. Salt Lake Reader is requesting recipes for I making Dundee Scones baking powder scones " itr oranee n. irmalade usoj nnrt of th liqoi.j "7 . i Recipe's for making juice combo ' similar to the commercial vegetable on kind the wanted are t ' h't bong requested by Mrs. Deanna Reed. Clinton. Mrs. Diane T. Everett, Midvale, is requesting et ipe s for Steak Fingers, breaded strips of steak 1 Does anyone have a recipe for a cookie called : Double Crunchers' asks Mrs. Mjrna Y. Daly. 4 l.ehi. Mrs Greta Cornwall. Provo, is hoping to 1 4 ice CIV e reciHs for making individual Meringue , 2 i gJ w Topping lutes lieaU n cup sucai leat egg whites until stilt peaks lot m dd sugar, slow Is beating e oust j nt Is until 'els stilt peaks lot m Spii.ul oil Idling Bake at ITT di glees lor about IT minutes or until slijuls sl no res bi owned to serse Cut into M n in 'ci't i 1 G J eup flour tup oatmeal, quick, tup melted butter sugar teaspoon cinnamon rhuhaih euis tiiielv-eu- t oi butter- I eup water tea'pooti amlla 2 tal)lesKKins corilstarell Combine flour, oatmeal, melted butter, brown sugar and cinnamon Mix until Press half of crumbly crumbs into gi eased 8x8 inch v tea poun amlla Topping Combine brown sujar. shortening and egg and beat until flufly Sift flour and soda together Add teas pen in silt and buttermilk or sour milk Beat until well blended 1 pan Top with tut up rhubarb Combine granulate'd sugar, water and vanilla with corn- - rhubarb, (niclv sliced tablesixwns butter sugar, tlour, nutmeg and salt dd to beaten eggs and bent until smooth Stir in rhubarb vlix e pare pastry for 9 inch lartn pie Lane pie plate with pastry, fill with i liiibarb miv'ure Dot with butter Adjust la'tiec top; seal Bake at 4(41 degiees for 50 minutes With our slowly to tastes drifting cuisine, Mexican specialties are right on the tips of our tongues . Sopnpillas . . . Chile V erde Chile Rellt'noes are all . popular Mexican treats that are on the wanted list right now for favorite recipes. Mrs. Donna Frederickson and Centerville Reader requested recipes for these specialties and faithful readers Mrs. K. Smith; Mrs. Judy i 1 i -- ik mk Send recipes and requests lo Bonnie Lake, The sail Lake Tribune. ZIP 84110, to be used in this column next week. f ICPenney m J 72 yx- 4 M.f I ?iiii g.ivwi X y.J: . - PS -- St rji.c '"'" .--,- T1I " ... t -- tjy VUf - , EEjCT SAMPLE WIG SALE ll O d U Vf e 79 IS os S . J a:,. &. x mi 12 V, ' j Downtown Solt Lake Volley Oram-Universi- er ty Cottonwood Mall Bountiful moo iQ These are ail designer wigs! The creme da la crsmel The wigs that set slyls trends for months to come! We took all the samples th from our foremost rbinn-- i $ to fantastic saYings! All miracle, wondrous fibres! Loads of styles end colors! But be gt WOI iTisd uiiu be trill !y ful' btisi diOlut! At uOtli L9 j exposure Jumbo prints Fair-Grang- uu Values up to 45.C0I Pin3jH33R)ff A Only oks or tv,i:e a yssr con w$ offer this!! 6x, . steal dal n "slsn, Washljftca at 72 South Main Mai! Xd T W. Cut lo'es gallic until degrees la own on Isitli sides finnrm im ofolv h hones w laughs chopped f.ne meat into small pieces and IkuI with just enough water to coer about 20 minutes Cook sparenbs until meat is leads to fall of Uuu s Parslej, I ii fi m umng iiigrilu,ut' and slew about To minutes Seise with mashed retried beat's golden Makes $'' h v' Mrs. l'dnu Snider pounds poi k Being I Sim iMtlmli si. Ill ' Homos e shoe polish stums from sour hands by rubbing them with petroleum Jelj Wipe the jelly off with tissues then w ash jour hands in mild soap and water I shoulder, cut into small piet s Fashion-Ahea- d 2th , it's only natural for others to follow . . . Perspicuous A'nE from its start, started a following that was never to end! Its recognition of great fashion and first to present it is expected by the fashion coterie who come to Adrien 'n Emiiie! Dos.qr.er firsts introduced by A'nE read like the past, present and future Fashion Who's Who1 You'll find things following in other stores that we have started, but usually by that time we'll have you on to in something else that's Fashion-Ahea- d La A'nE1 of Grande sense every Truanderie a 'la STropez is one of them1 d crushy cottons in a selection of dresses, pants, tops and skiits for a smashing summer look Priced from 28 00 to 68 00 m .. .. M i MWX - i French-inspire- ADRIEN 72 South Main taste Cu Chile Verde 2 hot deep fat 21 11 oregano medium tomatoes J 1 i chopped Salt and popper to mast to enougn G teusjxiOR rt-- into choppeo fine V Cut slmrteumg into u.j mg'eilients Pour in milk Knead like bread Roll out 111 2 e nu'dium dimh snt dis n.giedionts tis Cut in shamming gether iiti eggs siiginiv Imaien, uni enough water to make a medium dough Led re- -t IT 'ITT cmie-- s grceii i out douli atsmt h imh thn k Cut into inch i tangles Fo in uw p fat at baking imsulor table spoon sngni l, eujis milk 2 tahli sisions shoileiung ls, fme ,ss,h Roll Uasxons poitious Hour hakin,, poems shortening teaspoon salt tablespoons sugai Aaiei tans med'um onion lh table 2 small 2 minutes 2 Pi cup giamilatcd sugar lu, iiy cut rhubarb t ups 1 i up biown milk lieaten eggs 3 untooke'd 4 cup Mur nink primml mitnie g D.i'li of sa't oppmg blown .sucai unbaked cake Rhubarb Crisp egg cups Hour I'i cups tup I 1 tt.i'ioon itdesind teasjsMin cinnamon Combine brown sugar and t mnamon and spi inkle on tup. Inuwii su,.r 'i cup shall tiling teusJoem soda - 1 l1. 1 nith pie cups ugar i up floor i T Rhubarb Cake (Mrs Duane Garwoodi 2 1 ia Rosalesi teasoim' CN pa re ri 7VN' Cool and ihubuib and vanilla Npi inkle with Topping ami bake at JT( degrees for IT minutes in a gieised and luhtly floui til 12x7 mill p.m lop with whipjied tieani to 2 sifud cuiis s amlla Rt1-du- te John liars es Jones when she serses her junnns Rhuhaih Delight dessert stose Stirling eousiantls until sluhtls thickened Iour onto liakisj e rust 2 !' of hr used floui s Vk! duod rhubaib and fold logi (her thoroughly Place in unbaked pie shell Bake at 40(1 degiees lor )U minute heat to 325 dogtees and continue to bake 35 minutes or until done " v90" I 1 Hs Is iup Hour ti aspiKUls salt Dcep fiJ wtnpisesl Mis John llarsej Jones sent her exccdlent recipe in answ er to a request made bs Mrs Film H. Semthvdek ,o ig with other good cooks Mrs Gladys V urth. Layton, Mrs Jerry Rie hards; Mrs Duane ,K w j, j 'urn' topping ' ?r-- t VJM beaten with sugar lor a toothsome ' J ti cups diced l bubai b Beat eggs w ith sugar, flour, amlla and melted butter Ri at five minute's 2 I1 Mis small ,J to 'Plead white nidi pas'.rs butter is as make Vou '.nipls bake the crust Top it with sas5s rhubarb filling ami i) J tablespoons '' i rats Maki cups sug ir I1 Rhubarb Delight 12-- 1 refngeiator and egg 1 1 Rhuh.ub i.i'j as 0 it i Filling el t'lhi i in recipes Sopapthas ( Silt Com and salt to.i the i Cut in shut temng ssith pasirs blender Uatil nnt UiV l tilt sire of email pe!is Sprinkle suiter user nuxtuie sshilo tossing light! with folk until Chill state 'i line 72 their treasured I hanks mm h' t roll out far one shell returned to mv ot Illinois last 2 nar tor a s a dear fnend ol mine sersed this dessert I and mmpletcis fell for it -- a she ssas kind enough to share !n i t me," Mane ,H A . la.'lcd Noss this same recipe has i nai molt the taste buds if Dr Jones and their four grown 'jl Damium Ihe I rust sifted flour ii hi oss n Sopapillas (Mis I oU Melemlei I, Gams Esaiiflan, Mrs Lois Meleuder, Pltasan, (,rsise, Ogden Reader. Mrs. tiu Rodriguez; Mrs Jeanne lk unis tedar Cits; Mrs. ssalii k until guide hduiis-to- Mortensen, Sands , Mrs Fdna Snider, Mrs S lilac kham and East Carbon L its Reader took time to send 1'ie up slim lemng tahll spoons let n Donald Mr. .v, rsia lies ales, Mrs. Vico Casdflar'.n, Tooele, ' Dliabeth", Mrs D e 'I a Di'ulU JUn n t ream Stea as, Mis IJuda lea'p.H'ii s,,)t i 'ewrf - ,l,j Mrs. Cieralsi l., iv-- tJi.Hd it cream ,tp ishippssf I1. Laps y.. iy trpl desired :;l r vjC v mjvvj Rhubarb f- rr"' x' iln s , 4 f or i Top vsilh nnihining trumbs Bake at kid dc glees toi one horn ' 1;f,V W s - w dk f.X 're - t it xf v ... ft. ;i'n stare n CimV user loss heat until this korun and clear eT jr S' j If r srt i i i t r,- lseyinr r -- ar a - 'i ? Ifc r .- " "W - 1 r ;,1 .v- ' y - , Cl 4- .- So f t V7 e.kvxC pucker up and in k jour teeh into the la-- 3 'i luus goodness of rhubarb iirVw si -- - is. .r v e t - ft- Vj i1 Jf rhubatb feasting 1! The ' cry thought of i bubai b makes jour mouth r he id fur the rhubarb i p.uch The lime a, mv for t aiding' Ti the reason for jou to tune roa .on to mix and blend fur X "X ml Ogden, Washington at 25th A M I( |
