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Show I KAY8VILLE STORE FARMINGTON STORE 75 East 200 North, Ph. Store Hours: 7 A.M. 10 P.M. Closed Sunday Monday-Saturda- State, Ph. Store Hours: 8 A M. 9 P.M. Monday-SaturdaClosed Sunday 75 East 544-421- 5 451-276- 4 WE RESERVE THE RICHT TO LIMIT QUANTITIES PRICE EFFECTIVE MAY, 1986 GSM X ..r- i s ,V V. 5 tv ! m T V "NX . n- Sliced Free - TS ... Bridgerland E23GI!!ID WITH SPIT ROASTED HAM ZIPPY BARBEQUE SAUCE (5 lb) Bridgerland ham V2 cup celery Vs cup chopped onions 1 1 1 1 chopped 1 2 green tablespoon butter cup chili sauce 1 tablespoons Worcestershire sauce tablespoon soy sauce tablespoon honey Place ham on spit, adjust and balance if necessary Roast ham over moderate level of charcoal, gas or electric unit Allow approximately 1 Vi hours for a lb ham Barbeque Sauce To prepare sauce while ham is roasting, melt butter in a saucepan over moderate heat and saute' celery and onions until tender stir in remaining ingredients Reduce heat and simmer 5 minutes Brush ham with sauce three times during last 30 minutes of roasting Serve any remaining sauce with ham Yield servings per pound of ham, 2 cups of sauce heat, 350F, at spit i tablespoon lemon juice y cup sugar 3-- 5 4 A |