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Show DAVIS REFLEX-JOURNA- NOVEMBER 6, 1985 L, Htpr&s 'A KATHRYN JENNINGS By Walter and Dorothy Willey and granddaughter Alyson, are showing some good foods they will be using for Thanksgiving dinner, but this roasted turkey will be enjoyed right away. THE ROAST turkey has a big red apple palccd in the cavity, dressing is baked separate. A bowl of tangy tsp. salt tsp. cinnamon Dash cloves 7 cups sliced peeled tart apples 'A cup raisins 2 Tbsp. orange juice 3 Tbsp. butter 'A 'A tsp. powdered allspice IN A bowl combine cranberry sauce, apples, celery and allspice and chill, makes 2'A cups relish. PARKERHOUSE ROLLS cup milk, scalded 4 Tbsp. butter or margarine 3 Tbsp. sugar egg, beaten Vi tsp. salt 1 COMBINE sugar, flour, salt, cinnamon and cloves and mix with apples and raisins. Line pie pan with one crust and have one rolled 1 Tbsp. active dry yeast cup warm water 3 to 3'2 cups flour, or substitute cup whole wheat flour for top. Sprinkle apple mixture with the orange juice and dpt with the butter and place in the lower pie crust, adjust top crust and flute edges, cut vents for steam to DISSOLVE yeast in the 'A cup escape. warm water and set aside. Bake at 400 degrees about 50 mtional dinner. In a large mixing bowl combine The Olympic replica in the backinutes, remove from oven and scalded milk, butter, sugar and spread with the following: ground was won by Dorothy during salt. Let cool to lukewarm. Add the the Olympics of 1984, given by the beaten egg, yeast and 2 cups of the ORANGE FROSTING FOR PIE AT&T in competition, as prizes. A cup confectioners sugar flour, beat until well blended and smooth. Add remaining flour to 2 Tbsp. orange juice A TYPICAL menu at the Willey make a soft dough, blending well. home for the big Thanksgiving dinPlace in warm position, cover and COMBINE sugar and orange will the include assorted appener allow to rise until doubled in bulk. juice until well blended and spread tizers, roast turkey, dressing on the on the hot baked pie. side, cranberry relish, parker-hous- e Punch down. Walter and Dorothy Willey are rolls, broccoli with slivered PUT DOUGH on cloth or board active in many organizations. At almonds, potatoes mashed and gib-land roll to one fourth inch thick, the Golden Years Center they gravy, candied sweet potatoes, cut with floured 2'A inch cutter and teach aerobics, volunteer in helplime gelatin salad and for dessert, brush with butter. Make off center ing to serve lunch and give many raisin pie. apple other services in the Center, trying crease in each roll , fold so top overFOR 43 years Walter has prelaps slightly and seal end edges of to help the senior citizens wheneveach roll. Place on greased baking er possible. pared the turkey which was their sheet. first Thanksgiving together. Walt's GRANDDAUGHTER Alyson Cover and allow to rise until doumother taught him to cook and they 3 year old daughter of Keldein 350 and at bulk bake bled Willey, in hours the kitchen, spent many minutes until golden ly and Pamela Willey of Bountiful grees for learning the fundamentals of good brown. Brush with butter when loves to come to grandma and meals. Dorothy has always been in taken from oven. grandpa's house. In fact all the the rolls and desserts of charge FROSTED APPLE RAISIN PIE children and grandchildren love to especially. 2 use favorite recome have dinner for they all love crusts, about serve They appetizers the delicious meals which the cipe noon, then having dinner and later cup sugar grandparents serve and where it is there are games and fun for all and 3 Tbsp. flour so much fun to be. kj 10 p.m. finally the dessert about after a day of feasting and fun and lots of socializing. mushrooms has been marinated and there is cranberry relish with allspice for seasoning and crunchy with apple and celery. The parker-hous- e rolls are always a must and w ill be other good food at the tradi- 1 lA 1 et 1 PERFECT TURKEY 5-- ions, celery and bread crumbs, then add seasonings of your choice, adding mushrooms, etc. if desired. MARINATED MUSHROOMS lb. medium sized fresh 1 mushrooms or 6-- oz. 8 whole canned mushrooms, 2 cans 'A cup vegetable oil 3 Tbsp. cider vinegar envelope 'A oz. instant onion 1 soup A cup parsley, chopped RINSE, PAT dry if fresh, or brush with mushroom brush, then cut fresh mushrooms in half, about 5 cups, or drain the canned mushrooms. Place in large bowl. Combine the oil vinegar, and onion soup, mixing well. Pour over the mushrooms, tossing to coat completely. Cover and marinate for at least 6 hours in refrigerator. Stir in parsley at serving time. Each child different Parents and preschools should not be too insistent that preschoolers learn to read, but they can play an important role in enhancing a youngsters reading readiness. IT ALL depends on the individual child and the quality of the available program, says Dr. Inez W. Peterson, director of the Early Childhood Education Center at the University of Utah. Some young children are ready to read, others are not. Reading is a complex process that involves thinking, language and communication. Decisions about reading need to be based on knowledge of young children and how they learn best. Reading materials, methods and activities similar to those used by older children may interfere with the development of curiosity, critical thinking and creative expression in preschoolers, she says. The worst possible outcome is for the preschooler to develop negative attitudes toward reading. CHILDREN need a specific set avocados, mashed ! envelope taco seasoning cup grated cheese bunch small green onions, z. 1 16-o- z. cup sour cream cup mild cheese, grated 2 cups water HEAT THE 2 cups water in small Vi b .V-.- : reading. OTHER TIPS on enhancing reading readiness include allowing young children to learn the alphabet, making sure children have the opportunity to write, and surrounding the children with print. Peterson also suggests writing down children's words verbatim so that they learn writing is speech on Peppercorn is a new restaurant offering a leisurely atmosphere of comfortable elegance. The paper. We start with the finest ingredients to prepare our meals including fresh fish from around the world (including several Fresh Catch of the Day enhand-cu- t choice trees), properly-agesteaks (including traditional cuts plus our popular Pepper Steak and Steak Oscar) and our succulent slow-roaste- And the dining experience continues-..- . Breads baked fresh each day, specially whipped drinks in the Peppercorn Lounge and our one-of-a-ki- pre-number- and ed Chocolate 16-fo- ot Bar. It's a total dining experience for your p.m., enjoyment at Lunch (11 a.m.-2:3- 0 A S100M MINIMUM This includes d Prime Rib. WITH JUST chopped fine PLACE refried beans in bottom of dripper pan or dish. Now mix LIME GELATIN SALAD pkg. lime gelatin can crushed pineapple, undrained : ! AT BARNES, CHECKING IS FREE tsp. lemon juice ': cup mayonnaise tsp. onion salt 'A tsp. garlic salt 16 oz. sour cream mashed avocados, lemon juice, mayonnaise, onion salt and garlic salt and spread over beans. Now mix sour cream and taco seasoning and spread over avocado mixture. Add grated cheese to top of sour cream mixture and then top all with the onions. Use with cheese flavored Nacho chips or other corn chips. : d CHIPS 1 - lasting love and respect for PICTURE books, too, can be an excellent reading readiness activ can 2'A size refried beans 1 "A i - tact with books and magazines in the home can help a child have a of skills to read, but supplying them with these skills does not necessarily produce readers, notes Peterson. Children are master she says. They pragmatists, need a reason for reading. They need to feel that they can gain enjoyment or useful information from reading. Until they come to this realization, the reading process is of little interest. for 1 y- Peterson. Parents also can help children appreciate reading through example. Children are great mimics, she says. If they see that their parents enjoy reading and feel that reading is important, the children will do the same. Pleasurable con- The most important activity, says Peterson, is to read aloud to children each day. Listening to stories builds the childs general knowledge. It is the best way for a young child to develop a sense of language and story, and it usually results in a positive attitude toward literature and reading, she says. NACHO CHEESE FLAVORED 5 2 . Mats off to fine dining ity. They help preschoolers learn to handle books, move their eyes from left to right as they turn pages and expand oral language skills as they describe what they see, says PRESCHOOLERS who have been exposed at home or preschool to reading activities are more likely to become successful readers, she notes. .y ss : MACHO NACHO DIP 1 :. .v Flowers were once cultivated for food. In prehistoric Mexico, people ate the starchy roots of dahlias. 1 WALT GIVES a bit of advice about the frozen turkey, he suggests placing the frozen bird in the refrigerator for three days before the day for roasting for in this way it defrosts very slowly which seems to be the best way. Turkeys with timers are also preferred, as it makes it easier to know when the bird is roasted. Walt suggests a basic dressing with chopped on- Walter Willey, head cook for Thanksgiving dinner, is showing his granddaughter Alyson and wife Dorothy the perfectly browned turkey, ready for dinner. There will be another perfectly cooked turkey for Thanksgiving dinner when the Willeys entertain family and friends for the traditional holiday dinner, planned weeks before the event. personalized checks AT NO CHARGE with your regular checking account. Keeping just a $100 balance is easy. Dont pay service charges open your checking account at BARNES! Dinner Mon-Fri- ). p.m. - a.m.-- 2 t) (5-1- 0 p.m. Mon-Thur- s: and Sunday Brunch p.m.) We can't list all of our items (Specialty Luncheon Salads. Delicious Omelettes, Veal Irving, etc.)... But you can enjoy them by visiting Utah's Great Restaurant. Crab-toppe- d - Vi pan and bring to a boil. Add gelatin and stir until completely dissolved, in the pan on stove. Place gelatin in serving dish and add pineapple, let set in refrigerator until set. Then frost with the sour cream and sprinkle grated cheese on top. Serves about 8 good portions. CRUNCHY CRANBERRY RELISH 1 16-o- z. can whole cranberry sauce 'A cup apple, chopped 13 cup celery, finely chopped HOURS USE OUR 24 HOUR TELLER MACHINE 5 . on Fridays Monday through Thursday and Drive-in- : Monday through Friday 6 8-- 6 296 N. Main, Layton, Utah 546-636- 3 OUR STRONC BANK IS YOUR BEST SECURITY Since 1891 33 So. Main, Kaysvllle, Utah Phone 544-342- 4 Full service Member F.D.I.C. 5-,- (10 ' |