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Show Another reason to call Home Care Hearty Entree For Hungry F amily By KATHRYN JENNINGS Margaret Menghini has baked a crustless quiche, a hearty entree for any hungry family. THIS IS a colorful casserole, usbroccoli with cooked chicken, turkey or ham, cheese, eggs and bisquick. This is really a meal in one dish with plenty of proteins. ing 20 Years Experience Its true. We have had people in the field for over 20 years. We have seen a lot of faces, held a lot of hands and worn out a lot of tires. Home Care is just as committed today as w e were when we began. We offer more specifically trained people today and and we offer a w ider variety of services, but some things have not changed, we are still committed to your health, and w ere only as far aw ay as the telephone. ORden(2?-28007r(l()54Jclcarliel- CRUSTLESS QUICHE cups fresh broccoli, cauliflower or zucchini I ft cup onion, chopped clove garlic, chopped, optional cup green pepper, sliced 3j,.2 cups chopped cooked chicken, triced ham or turkey I cup shredded cheddar cheese 3 eggs, beaten cups milk V cup bisquick mix Salt and pepper to taste tsp. Worcestershire sauce, op2 d nn HOME CURE Bringing Health Care Home to gou. 1 3f-;- DMC FLOSS ' 1 tional Fun Is Spun For Ton ! Where PARTLY COOK broccoli, cauliflower or zucchini, which has been sliced, drain well. When cool, add onion, garlic, green pepper, meat and cheese. Place in a deep casserole dish, or in a casserole, about 8x12 inches, which has been well greased. Floss goes up in price June 1st Stock up now! MIX EGGS, milk, bisquick, seasonings and Worcestershire sauce and pour over the mixture in cas- serole. Preheat oven to 400 degrees and bake for 35 to 40 minutes, or until done. Let stand about 5 minutes or 10, to cool a bit before cutting to serve. Serves 8 to 10. MARGARET is a native of Indiana, but she and husband Bill have lived in Bountiful for 23 years. She loves to try new recipes, loves to cook and bake and even enjoys calligraphy. She likes to take trips with husband Bill, now that they are partially retired. She is also a volunteer at the Golden Years Center. THIS UNUSUAL quiche is in the Heavenly Dishes recipe book which the ladies of St. Olafs have published. There are so many interesting Charles Craft Aida Cloth OR Salem Cloth 12xl8" Margaret Menghini bakes a quiche with no crust (thus, less calories). The dish has plenty of protein with vegetables and sufficient spices to make it a tasty meal for lunch or dinner. FAVORITE RECIPE 298-561- happy to share this good recipe. FRUIT SALAD 1 pkg. regular jello pudding, vanilla 1 pkg. regular jello tapioca pudding 1 can pineapple chunks 1 11 oz. can mandarin oranges 1 Tbsp. heaping, frozen orange 2. 20-o- z. ANOTHER Clipper reader who uses many of the recipes, has given a fruit salad, so very good to serve with almost 'any meal and quite easy to prepare, can even be made the day before using. Cindy Gull is -- concentrate A SMALLER can of pineapple may be used if desired. Drain the t cup honey ft tsp. vanilla V Beat the heat with refreshing fruit drinks. sugar water . BOIL SUGAR and 2 cups of the water together for 3 minutes. Cool and add lemon juice and rest of water. Pour over ice. Boiling the sugar and water makes a smoother tasting drink. FRUIT WHIPS fruit with juice (peaches, cups apricots) V cup . non-insta- nt milk if 2drcps almond flavoring s Sd 6 ice cubes cups milk pint vanilla ice cream 'A FRUIT JUICE DRINKS To chilled grape juice add equal amount of ginger ale and add a small scoop of lime sherbet to each glass. ?, cups tomato juice tsp. vinegar Tbsp. sugar ft bay leaf 2 Tbsp. finely minced onion 2 2 doubtless have heard much about the low sweetner, Equal. This excellent tasting product contains a sweetening ingredient made from protein components like those found naturally in many foods. Equal can be used like sugar to sweeten hot or cold beverages, cereals and fruits. It can also be used in place of sugar In recipes to add sweetness without adding all the calories of sugar. Equal has the sweetening power of two teaspoons of sugar per packet with only four calories. Try these delicious shakes and eliminate the high USE COUPON BELOW calories found In "traditional" shakes. ft cup diced celery MIX INGREDIENTS together. Let stand in refrigerator for 30 minutes or longer; strain. Serve cold. Serves 6. QUICK ROOT BEER FOR A CROWD 5 gallons water pounds of sugar bottle Hires root beer extract pounds dry ice . v COMBINE WATER and sugar in large container. Stir until sugar is dissolved. Add root beer extract and stir well. About one hour before serving place the dry ice into the root beer. Cover and let stand nntagsMed. Senre with additional ft cup and Combine all Ingredients In blender. Blend at high speed until smooth, about 1 minute. Serve Immediately. lf using fresh berries, add 3 Ice cubes to make thicker shake. Makes approximately one 12 ounce serving. (79 calories) - VANILLA SHAKE ft cup skim milk, 3 packets Equal PEACH MILK SHAKES 3 lea cubes 1 Combine all Ingredients smooth. Serve immediately. Makes approximately one In teaspoon vanilla sxtract blender. Blend at high speed until serving. (70 calories) e iToood lat)v I Saar for 25C off any EQUAL ilze: Ttacoupon 10, 50. 100 or 200 packtts or 100 tablets. Ooneunw Products art to coupons to Tu to to to toawtotototototoetototok tolttodftoMtor nto toatoto totoS tow to fMtote Oaaumerftodueto tot to to to to bfdMw to a at totoad ' toPto I lHQM.0totodWfttoi0totoW aSEAtLC tea I tree a&totoaSC to 10 EQUAL P0 7170. El r9M5 toms H Otto The subrnwaon of relator to redsmoton more coupon by ms tos vatut haw baan datlutto tram atoctod to raws satotq pnoe of Tto com Mum to amt oi pwntoM by CBupona qgnmtototbtmttomcwbif wto wmw al oawtn abaci to oadw inv to hoe ottos coiearphs It tondtoeatosdyeu adtoewaom ha wto to torn at oawert alto to IOWtoW wMctot am w oaa onaona awai to tomt an touni md totft w toOto ato to faaaw toi toMtotoMwtowtftoetoCMptowtff burnt yea m cup diced peaches, fresh or canned 3 packets Equal 1 teaspoon lemon juice fresh strawberries frozen unsweetened) (or Vi cup skim mHk ptoto to 1 Mon.-Sa- t. 315 No. Main 7 Kaysville Ptsttaias t, THICK STRAWBERRY SHAKE 2 Tbsp. lemon juice V 133 North Main, Bountiful 546-361- You 1 ' The Spinning Wheel Gaurdeiro Counter Joyce Nutra-Swee- totftywHMto I Qt STORE COUPON to to brand of 31 8 Fri. Xires Bankcards Welcome , TOMATO JUICE COCKTAIL . 5 cook until thickened, stirring almost constantly so it does not stick to pan. Cool and add fruit w hich was well drained. Chill and if desired, add sliced bananas at serving time. Serves about 8. kj Off Open rill de- - WHIP MILK and fruit together until smooth. Add ice cubes and flavoring and continue to whip. Serves 2. Add ice cream in place of the ice cubes for a pleasant drink. If you Use fresh fruit, add some water and sugar to taste. Use blender. 1 pineapple and oranges. Measure 3 cups of the fruit juices, adding water if necessary for the 3 cups, including the orange concentrate. Put the juice in a sauce pan and add both packages pudding and 97 Marion COUPON COOKBOOK CORNER calorie, 5 20 66Mmtm Tim9 To equal parts of cranberry juice and pineapple juice add for each serving, one small ball pineapple sherbet. Add a little sprite or ging-eral- e to give it a little sparkle if desired. Combine 3 cups orange juice, 3 cups pineaple juice, 1 cup lemon juice and sweeten to taste. When ready to serve add 1 quart ginger ale or other carbonated bsverage as desired. Freeze sweetened apricot juice in ice cube trays and serve in tall glasses with Sprite poured over them. MIX PEACHES and honey. Have honey at room temperature. Add remaining ingredients and mix in blender to a smooth cream. Serve in tall glasses. Serves 4. ft cup lemon juice 2 1 1 LEMONADE V cup 4 cups Prepackaged Pieces No. 11 No. 14CNo. lcS Sale ends Ma and delicious recipes, with pages of special hints, baking tips and quality cooking which are helpful to any cook. Donna Harbrecht has these books at Beat The Heat With Refreshing Fruit Drinks By LUCILLE STRINGHAM 3 89 totodtowiatttO Mato wwareaf atyetod. 250 I Solid 12 Flats Visa |