Show classification OF AMERICAN BARLEYS commonly known as two tad bowed it four rowed and six rowed barlos are commonly classified as two rowed four rowed and six rowed the european brewers generally pro pre fer the two rowed varieties which ire plumper and starchier while la in this country the aa 41 rov rooted ed of which the four our rowed Is 1 but a slightly varied rel EVA A OP OF BAT MAT BARLEY active 14 1 generally preferred because while less it it la Is more highly antil theredo e possesses mon of the substance which brings eliout the un of into mu hubur ar namely diastase the tile common knie american brewing oar leas ie arra arrange tige them selvi in tho following 1 01 pix rowed erect white ehlt club 2 four rowel rowed drooping barly y Oder brucker scotch ohio fall fill bay I 1 brewing 13 de ae bartel 3 two row d erect goldthorpe pl 11 P 1 l 1 nus mus fan barley 4 two tw 0 drooping common chev aller 1 llora chevalier ilarina prin cess six itoi t d halley hal ley through several years oars experimentation nt lit the biscon sin agricultural aRri cultural experiment station it has been found that the six rowed bar icy ley la is prefer preferable alle to other i aristle arie tiel tle and more ProC tible tor for the me average fanner farmer to prow grow the yield far surpassed sei that of the other forlet varieties lee and the market demands for the elx six rowed clasi far surpass choge of all other ra fariette riette corn bained A a conservative estimate 08 per cent or all tho the barley now grown in wisconsin la Is sir six rowed barley chiq being the tyre type of 0 barley moat corn com conly used for malting in the united states it la Is likely that most of th the kamples samples that will be shown at bar luy ley and bop flop exhibition in chicago in october lot 1011 will be of that type the experiments with two rowel barley through gl years continuous breeding work woric clearly prove that in blust st regions the fari farier nr cannot get the returns from this crop that can be secured with the elx six rowed variety the straw teems seems to be very f frail all and lodges easily thereby injuring the quality of the grain grab and redact reducing ag the i bield |