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Show Outdoor Cookery: More KabobsandBerry Limeade (Continued from page 9) cant VEGETABLE KABOBS Follow recipe for Frankfurter Kabobs except: Insert on 6 skewers the following ¥,-in. thickslices yellow squash or 1-in. thick slices zucchini 12 cherry tomatos 1-in. strips green pepper (using 2 Peppers) 1-in. cubes unpared eggplant (using 1 small eggplant) Small cooked white onions (16-oz. can, drained) 12 whole mushrooms, cleaned Omit prepared mustard and add % cup chili sauce. Increase grilling time to 5 min. on each side. SHRIMP KABOBS Follow recipe for Frankfurter Kabobs except: Insert on 6 skewers the following et ca! Raw shrimp (about 2 Ibs.), shelled (leaving on tails) and deveined 1-in. strips green pepper (using 2 peppers) Small cooked white onions (16-0z. can drained) 12 whole mushrooms,cleaned 12 large pimiento-stuffed olives Nothing beats the nostalgic goodness of homemade ice cream clinging to the paddle. So, go ahead... scoop up a fingerful while nobody's watching. That's when you're “glad you madeit wit!. PET, the easy, no-cooking way. Laced with fresh fruit ..or creamy smooth. Make it with PET...PET makesit better. EASY HOMEMADE ICE CREAM 5 eggs; 2 13-02. cans PET*Evaporated Milk; 2 cups sugar; 3 cups whole milk; 1 Tbsp.vanilla; 4 cups fresh fruit. beat eggs in large bowl, (Use only whole, fresh, refrigerated eggs in these recipes.) Mix PET Evaporated Milk, sugar, milk and vanilla until sugardissolves. Combine with beateneggs. Addfruit. Pour into ice crear maker, then follow general operating instructions. Yields about 4 quarts. a = For low-cal ice cream, substitute 2, 13-0z.cans PET Evaporated Skimmed Milk and 4 Tbsp, liquid artificial sweetener. Add1 extra Tbsp.vanilla. Only 62 calories per 4-oz. serving (without fruit). PET SPECIAL PET VALUE 12 large pitted ripe olives Omit prepared mustard. Add 1 tablespoon prepared horseradish. Grill ka- bobs 5 min. on eachside. "THREE BEAN SALAD 1 can (about 16 oz.) kidney beans 1 can ‘16 oz.) green beans 1 can (16 or 17 oz.) lima beans Y_ cup chopped green pepper ¥, cup sliced scallions or green onions with tops 1 cup chopped celery 1% cup diced pimiento 1 medium dill pickle, chopped 3 tablespoons molasses Y cup mayonnaise ¥, cup chili sauce Accent Lemon pepper marinade Salad greens 1. Thoroughly drain the fiquid from the cans of beans, reserving 2 tablespoons of liquid from kidney beans. 2. Combine the beans, green pepper, scallions, celery, pimiento, and pickle in a mixing bowl. Toss to mix well. 3. Blend thoroughly the reserved bean liquid, molasses, mayonnaise, and chili sauce. Pour over salad ingredients and toss lightly. Season to taste with Ac- cent and lemon pepper marinade. Continue mixinguntil ingredients are coated evenly. Chill thoroughly before serving. Save up to 30% on this beautiful Dolly Madison electric ice cream maker. Rough-hewn wood keg, walnut stained, brassed bands. Leakproof poly liner. 4. Toserve, line a salad bowl with the salad greens and spoon the salad into bowl. 6 to 8 servings Send check or money order for $17.98 (NO Note: If desired, garnish salad bowl with julienne strips of cooked ham or chicken. CASH PLEASE) with twolabels from PET Evaporated Milk or PET Evaporated Skimmed Milk:to: PET VALUE 1 can (46 oz.) veryberry Hawaiian 4-quart capacity. P.O.Box 8310A Chicago,Illinois 60690 ON pate NNOraea CrySie: Zip __ Offer void where taxed, prohibited, or restricted, Otfer expires December 31, 1973. Allow 4 wees for delivery:Offer limited to USA VERY BERRY LIMEADE punch, chilled 1 can (6 oz.) frozen timeade concentrate, thawed Thin lime slices Mix Hawaiian punch and limeade concentrate in a large pitcher. Add ice cubes and lime slices. Serve in tall glasses, About 1% ats. beverage 10 Family Weekly, July 11,1971 |