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Show Heartburn’s finished, by gum! And the gum is Chooz ND antacid. Fastrelieffor ~ heartburn, gas, and upset ) ea. stomachdueto acid indigestion. Bonus:after 4 the medication has doneits [Siig job, you'restill munching a delicious chewing gum. Yum. Fheonly only cl chews in antacid. = eee FAMILY WEEKLY COOKBOOK A Lunch That's sunny Bri ght! ie im A tray of Peaches and Cream Cheese Salad squares witha revestmLa IN ELECTRICAL 42 bowl of orange dressing is set ona gauge aM colorful yellow cloth for luncheon. eye Ue @ Let nature's own colorful yellows and oranges—asfound in egg yolks, peaches, lemons, and oranges—brighten your luncheon menu.Flowers, tablecloth, and favors can accentthis sunshine theme. Peaches and Cream Cheese Salad 1 can (1 Ib. 13 02.) cling peachslices < Cantaloupe or honeydew melon (about 3 cups purée)" Yes! Biltone spent for applisnee repair yearly get your share. ITI will train you at home in spare ile ares END min cia Poge 2: ABC; CBS; U.S. Army; Wide World. Poge 4: Les Levine; Wide World. Whee You Order By Mail From Family Weekly... Please atiow up to tour weeks for delivery. Fata ability by Family Weekly, too. If you've any ‘question about mail order, just write: Service Department, Family Weekly, 641 Lexington ‘Avenue, New York, N.Y. 10022. Y, teaspoon dry mustard Y cup light corn syrup syrup, adding about one third of the contents of the can at a time to the blender container. As peaches are mashed, turn into a large bowl. Purée euough meat from melon to make 3 cups. Turn purée into the bowl with peaches. 2. Sprinkle gelatin evenly over water in PHOTO CREDITS 1 teaspoonsalt Y cup orange juice turer directs, only mash peaches with r. Doan’s pai naguing backache is often the answer. Get Doan’s = not a habit-forming standard rem- Orange Salad Dressing Y, cup sugar 1% cups cold water Roasted diced almonds 1. Using an electric blender as manufacMOUSTRIAL TRAINONE DHSTITITE Dept65 815 East Rosecrans, Los Angeles 90059 jush me big FACT PACK. Show me how lean & learn and earn in Electrical Apphance Repair field.© at regular intervals, allowing two slices per serving (see photo). Chill until set. 2%, to 3 tablespoons (3 env.) unflavored gelatin tablespoon sugar teaspoon seasoned salt tablespoon grated onion pkg. (3 oz.) cream cheese (for eight balls) Preelau IT LNS Decorative Topping—A 1-lb. can cling peaches will be needed for about 24 slices. When mixture in pan is partially set, carefully place drained peach slices a heavy saucepan.Stir over low heat until gelatin is dissolved. Blend in fruit mixture along with sugar, seasoned salt, andonion. Turn into a 18x9-in. pan. Chill until partially set (see Decorative Top- ping) or until firm. 3. Meanwhile, shape cheeseinto balls and roll in almonds. Cover andchill. 4. Cut salad into squares. Place on salad greens. Top with cheese balls. 5. Accompany with Orange Salad Dressing; lemon-buttered French-style green beans topped with sieved hard-cooked egg yolks; potato chips; and olives. And for dessert a yellow or gold cake. 8 to 12 servings Family Weekly, May 4, 1969 2 tablespoonstarragon vinegar Y, teaspoon grated onion ¥% cup salad oil 1. Mix sugar, salt, and dry mustard to- gether in a small bow). Add remaining ingredients, except oil, and beat with a rotary-type beater until blended. 2. Very gradually add the oi! while beating constantly. Continue beating until mixture is of desired consistency. Chill. 3. Stir before serving. About 1% cups dressing Zesty Asparagus-Celery Soup 1 can (104; 02.) condensed cream of asparagus soup 1 can (104; oz.) condensed cream of celery soup 1 soup can milk 1 soup can water Y% teaspoon basil, crushed 2 teaspoons lemon juice % teaspoon Worcestershire sauce ¥Y% teaspoon grated onion 1. Blend soups in a saucepan; gradually add milk and water, stirring until blended. Mix in remaining ingredients. 2. Heat thoroughly, stirring occasionally. Pour into small cups and sprinkle with grated lemon peel and snipped watercress. Set cups on individual serving trays and serve with assorted crackers. 8 servings |