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Show FAMILY WEEKLY COOKBOOK The Oriental Touch with Food Is the Light One @ The soy sauce called for in these recipes points up the characteristic flavor that is so typical of Chimese and Japanese fare. Good Fortune Chicken with Pineapple Piquant Titifeso fre beniet fe 1 Stark beoken Voce MELANIE DE PROFT Food Editor % cup onion chi 1 can (134% to 15% oz.) pineapple chunks % cup cider vinegar % cup packed brown sugar gredients in a bowl. Add meatstrips and marinate about/1 ihour. 2 ined and brown quickly on:all:sides:in the hot oil in a skillet. 3. Stir a blend of cornstarch; seater, and food coloring into the weservéd marinade in a saucepan. Bring rapidly to boiling and cook 2 to 3 min., stirring constantly. 4. Add meat to thickened marinade to glaze; remove and drain on wire rack. 5. Insert a frilled wooden pick into each meat strip and serve with the sauce. About: £5 Appetizers 2 tablespoons soy sauce % cup water 1 tablespoon cornstarch until smooth. Dip each chicken leg into the batter and drain over bowl a few seconds. 2. Fry pieces 15 min., or until chicken is crisp brown and tender. Remove with slotted spoon and drain over fat; place on absorbent paper. 1. Cut chicken into strips:about % in. wide and 1% to 2 in, longi Heat chicken in broth in: a| lange saucepan. Add Chinese cabbage; cook 3 to 4 min., or until cabbage is crisptender (do not overcook). 2. Stir in.the soy sauce; Accent, and 116 wervings 4. Pour in syrup from pineapple chunks; add next three ingredients and a mixture of water and cornstarch. Stir until blended. Mix in Pineapple. Bring rapidly to boiling, Sweet and Pungent Pork stirring constantly; cook 8 minutes. 5. Serve chicken legs with sauce as an appetizer or main dish. If desired, add 1 tablespoon sesame seed to sauce or sprinkle over chicken when served. 4 to 6 servings Teriyaki 1 Ib, beef sirloin tip, cut in Family Weekly, July 28,1967 i Z F i i SEE. asca PorscheCatcher wth Pineneans Portier God sesame seeds is ‘served with Oriental flair as an appetizer. iiilf Hen| i 2x%x\-in. strips ground ginger 1, Brown pork on all sides in a skillet in hot butter or margarine. 2, Mix in the lemon juice ands mix- ture of the brown sugar, salt, pepper, coriander and cinnamon. Cover; cook about 30 min., or until meat is 4. Stir in the soy sauce and serve immediately. 6 servings |