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Show SUNDAY. APRE, &. 3 Sunday Herald 9A Becomea professional candymaker at home....attend—~ CANDY MAKING SCHOOL TOMORROW — MONDAY,APRIL 24th 2:00 to 4:00 p.m. 9° 7:30 to 9:30 p.m. | at the- ELDRED CENTER | 270 West 5th Nortii in Provo OPEN TO THE PUBLIC - NO CHARGE NO TICKETS NEEDED - NO OBLIGATION SELECT THE TIME YOU WANT TO ATTEND. LEARN HOW TO MAKE PERFECT FUDGE, PEANUT BRITTLE, AFTER DINNER MINTS Wie, ‘Mr. Davenport makes three candies before the class, and thereby teachesten kinds of related candies. In making creamed fudge, he shows how to make such candies as fondant, divinity, and Mexican Penuche. In making after-dinner mints, he shows how to make taffy and molasses suckers. And with the makingof peanut brittle, he gives sufficient’ information to enable the class to make English Toffee, pop-corn crisp, and nut glaze. Find the answers to such questions as "What makes my candy turn to sugar?”, “What makes candy curdle?”, “Why do some recipes say cook without stirring?”, “Why does it take ‘so long for my fudge to get creamy?’”, “For divinity to set- ‘up? ... plus the answers to others YOU mayask at the CandySchool. AMyiewte MR. E. REMINGTON DAVENPORT Mr. E. Remington Davenport has been a prefessional candymaker for 27 years. He has traveled in Europe and all parts of the United States exchanging secrets with top professional candymakers, He is also the author of two books on candymaking. These books will be available to those desiring them but there is absolutely no obligation to buy. Mr, Davenport is assisted in the classes by his wife, This school is sponsored by The Daily Herald and oats you absolutely nothing! Sponsored by THE DAILY HERALDasa Public Service |