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Show THANKSGIVING DINNER aaS (Continued from page 25) "Yams andBroccoli with Buy Direct and Save! Provolone Sauce 4 medium-sized (about 14; Ibs.) yams, cooked, peeled, and TMUaA LR eltMal eT4a stantly. Continuing to stir; bring rapidly to boiling and cook 2 min, Remove from heat and stir in the cheese until melted. Use 144 cups sauce immediately, Frozen Pumpkin-Pecan Pie * FIBERGLASS REINFORCED 14, cups coconut bar cookie CCL SDC LL % cup sugar 1 cup canned pumpkin Yh teaspoon ground PPM ig on Y teaspoon ground nutmeg ‘Yqteaspoonvanilla extract— 4%, cup chopped salted pecans with the salt; drain well and keep warm. 2. Meanwhile, cook broccoli inthe broth until just tender. 3. Drain broccoli and drizzle with browned butter or margarine. Pour the syrup over the hot yams. Arrange broccoli, yams, and onionsin a heated 2-qt. shallow baking dish (see photo). 4, Pour all but several tablespoonfuls of the hot sauce ‘over vegetables. Fold 2 or 8 tablespoons ‘whipped cream into remaining sauce and spoon over top. Set under broiler with top 4 in. from heat source until” browned. About 6 servings “Provolone Sauce 14%, tablespoons butter or 1, Using a pastry blender, cut butter or margarine into the crumbs in a bowl. Press crumb mixture very firmly into an even layer on bottom and sides of a 9-in. pie pan. 2. Bake at 825°F. 8 min., or, un“til lightly browned. Set aside to cool*completely on wire rack. 3."Meanwhile, heat milk and sugar together; stir until sugar is dissolved; set aside: 4. Blend a mixture of spices with pumpkin. Stir in milk mixture, extract, and nuts. Cover and chill, 5. Sprinkle some of the shaved chocolate over the crumb shell. Fold sweetened whipped cream into. chilled pumpkin mixture; * turn into shell, Garnish top with 1% capa 1% cups Faaei¥ oz.) shredded provolone cheese Stir a mixtore of the flour and seasonings into hot butter or margarine in a heavy saucepan. Cook until mixture is bubbly. Add milk gradually, stirring con- remaining shaved chocolate. 6..Place in freezer just until firm, about 2 hrs. If desired, pie may be prepared several days ahead of time, completely frezen, wrapped and stored in freezer. About 1 hr. before ready to serve, transfer from freezer to refrigerator to soften slightly. One 9-in. pie MONEY-BACK GUARANTEE “I didn’t know your secretary called you Stevie.” a reeb a ee ee 6 Family Weekly, November 20,1906 |