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Show 6A SUNDAY HERALD SUNDAY, MAY 26, Utah County, 1963 Utah Ffolidays and Vacations Bring Chane in Family Meal Bene ie Sandwiches Real Food Salad Has Unique For Summer | Dressing It’s a wonderful time of the year to plan~-your living out-ofdoors with only the sky for a roof and to enjoy as many meals as possible at the beach, in the woods, around the barbecue or right on the terrace or patio. It’s a time of the year to think about refreshing, light, yet nourishing luncifes. | ‘The outdoor eating season is in ) full swing, and a new salad recii pe is always welcome. Good cooks ! who love the flavor of real buttter in their cooking, will be pleased with this new-style Buttered Potato Salad. Pri” 4 tases E f z POOLSIDE ENTERTAINING INCREASES—With more a2 ing swimming pools, a-popular way to entertain friends is to combine an afternoon or evening of enjoying the water with good food served at the poolside. Planning and pre-preparation are success secrets fur the hostess. To Outdoor Living In Summer oing evening for you is tof ahead of} g imum of time | time |is yequired for cooking. A good grilling is a » ) most any | L be quickly thing from j barbecued to | laxed |Menu for Poolside London Broil poolside can be as simple and re-| as dining Here restaurant. in a are first-class} gestions for giving a swim party} with plenty of l leav that CUP peanut e; cob, Mixed th spicy dre Pound pepper cupps diced diced green cooked ham o 1 Roast Broi Lpndon plan guests, th Ai Ot be Com- butter, Cae : er, the edge of the| Me Mayonnaise, peanut away-from well pool and make certain that all | Vinegar and chopped onion, mix-| |cooked| cold Add yroughly. necees sey, ccnomnent fs cat pana | to eliminate the necessity of run- | macaroni, green pépper, ham or | Sandwiches, today, are real food, served in a convenient form, without the need of knives and forks. There are many kinds of sandwiches, dainty paper-thin ones for tea, open-faced for hor: d’oeuvre, and then the whole meal sandwiches fora perfect summer- Broil, rench Wo it.on , minutes} ; side. Re- Pienic Cake Has Elegant Frosting For a Memorial Day picnic there’s no dessert more appreci- hearty sandwiches. Spread the cake, like this one with a uniue |bread with soft butter, whipped topping. jcheese, or mayonnaise and be Coconut Meringue Cake sure that the filling is well-seas|oned and moist. It should be soft |2% cups sifted cake flour }enough to spread easily with a knife blade to the very edge of 2% teaspoons double-acting ‘baking powder the crust. And in making luncheon sandwiches, the filling should teaspoon salt + be thicker than the bread. 4 teaspoon salt 4 cup vinegar : | 1 tablespoon hes from] COCONUT MERINGUE CAKE—A Special! finale for a picnic and a logical choice for outdoor eating is this light and delicious cake crowned with foamyfrosting jand a delicate topping of toasted coconut. Whén cut into squares it will serve a crowd of twenty-four. Ye eup shortening Many sandwiches can be wrapped in waxed paper or sand1% cups sugar | wich bags and stored in the re2 eggs, unbeaten | frigerator until ready to serve. 1 teaspoon dry mustard a { sa lit’s better to leave crusts on the ated than a luscious, homemade * CUP finely chopped celery “ hours cookir Cookin move st season spr summer lunches. 3 hard cooked eggs, chopped : London of oni in 2 quarts . water. Tinse with cold peanut Place the serving table |@Md bine mayonnaise, % cup chopped green onion , 1 fresh| and cake with a minimumof fuss and con-| DIES) oo oe ae fender.) Pe ain fusion. 6-8 servings 4 cups diced, cooked potatoes jcorn-on- vegetable salad] French awe ips aces cooked the menu and a Ise CASES’ , well in ad-| r groups of| °, CUP chopped ‘sour pickle m Cook ae Buttered Potato Salad ; j ; | chi¢ken ‘butter : = | a buffet-style meal] cooked and served boiling salted water 10 to 12 min- zs = Ce pound) “ *4 Cup vinegar 1% cup chopped onion time to take part in‘ the fun. First, work out other party d vance. For | “2 CUP mayonnaise sug-| few a | with goodness, and knowthat your family will be well nourished at time lunch or supper. Use a variety of bread, not just white sandwich bread: Pumpernickel, Tf you'd like to save time, you whole wheat, oatmeal, and rye fean mix the potatoes, celery, all make delicious sandwich | onion and egg and refrigerate breads and contain more honest ‘that combination, adding the” nourishment than the breads |dressing at serving time. Top made from bleached flour. | with circles of hard-cooked eggs. f Traditionally, day-old bread is With its tasty new dressing,it’s recommended for sandwiches but, a” ideal carry-along salad for if you are equipped with a sharp, Picnics, cookouts or back yard serrated knife, even the freshest }Meals. Enjoy Buttered Potato bread can be éasily cut into thin Salad with cold meats, crisp rel- slices. Keep the knife horizontal ishes and tall glasses of cold | and cut wtih a sawing motion. drinks |Trim the bread, if you must, but Meals Accompany Family Move Every year, another 40,000 fam-, Herring in sour cream, smoked balls, asvedish meé ilies join the growing army of| salmon, alad, butbreads, supp¢ sorted Americans who own’ swimming pools, and once the hole in the/|ter, pickled beets, ¢elery olives, backyard is in place andfilled| marinated cucumbers, frest with water, almost no pool owner compote in port wine, coffee, ascan resist inviting friends to at-| sorted cookies. Supper Salad tend a party aroundthe pool. With proper planning, a meal at| 2 cups raw elbow macaroni | You ¢an toss salad after salad, | fill hearty sandwiches to the brim ay Bae. Diced cooked potatoes are combined with chopped green onion, celery, and hard-cooked egg. Then to give the salad its zesty flavor, mix together this ‘special dressing with vinegar, salt, sugar, dry mustard and melted butter. The butter takes the place of salad oil or bacon fat. You'll want to take care to mix the dressing and add it to the salad at the last minute before serving. F But do not refrigerate the salad | once the butter dressing has been | added, since the butter will solidiify. : sugar ’ * * Milk* Hb teaspoon vanilla % Cup (1 stick) butter, melted CHOC-ALMOND CAKE 3 egg whites, unbeaten Hard-cooked eggs, sliced for | For a special Father's Day garnish % cup sugar | treat, bake Dad’s favorite” chocee i. he ki cheese, ‘ and pickle, Toss), 1 y diagor the grain. fAll . , 1 cup flaked coconut sy gra le olate cake. Frost with chocolate ning to and from the kitchen at| from; 2 to 3} In a bowl combine potatoes, | fudge or coffée-flavored frosting chill. Makes 2 quarts, or 6| flank \and ie the last minute. onion, celery and eggs; toss gent*With butter or margarine, use 1 cervenbiaTae | to 8 servings. ve 4; people. ; milk. With vegetable shortening, ly. In a small bowl combine mus- jand sprinkle toasted sliced un- cup A good way to 2 use 1 cup plus 2 tablespoons milk. | To entertain smaller grouy Whateverkind of poolside party! tard, sugar, salt.and vinegar; stir |blanched almonds over top and ‘groups is the Smorgasbord, Ler | you might want to try cooking « u ct ose to gi emberthe; |; until sugar dissolves. Stir in but- | sides of cake.|To toast almonds, Sift flour once, measure, add pared and arranged ahead o! the-spot at poolside by ree basic ke ys to success: Plan! ter. Just before serving, toss but- place in 300-degree (slow) oven baking powder and salt, and sift time. \outdoor grill. Here in, how- | ahead Keep it simple, Relax |si to 20 minutes, stirring occa- again. Cream shortening, add e’aX)ter dressing with potatoes; garnMenu for Poolside Smorgasbord lever, the key to a relaxed and j and join in the fun sionally. sugar gradually, and cream toj'ish with egg. (= gether until+light and fluffy. Add eggs, one at a time, beating thoroughly after each. Then add flour mixture, alternately with milk, a small amount at a time, beating after each addition until smooth. Add vanilla and blend. Pour batter into 13x9x2-inch pan The “open road” may look, Foil-broiled corn on the cob — which has been lined on bottom with paper and bake in moderate mighty alluring but a picnic in} This little job, too, can be done oven (350°F.) 30 to 35 minutes. your, ows backyard can) pe A nor in the morning and the corn kept Meanwhile, beat egg whites -of n° and more- relaxing. You | pent i . torefrigerator.|; Cream the until foamy throughout. Add -chimneyed 42" fa a need sugar, 2 tablespoons at a time, her softened butter, minced rbecue. It’s as simple as plac-| beating after each addition untli ing a rack-from the oven over, parsley, paprika, a bit of salt-and You'll | blended. Then beat until meringue pepper. ground cks of bricks with a bed two will stand in peaks. Spread at ywing charcoal to do the ; a own judgment | once over cake in pan and sprining act. Here’s the menu for depending | kle with coconut. nd personal Return to oven and bake about Yardnick re liberally| 12 minutes longer, or until cococorn. Wrap | nut is golden brown. Cool in pan. FAT RASCALS ealing careCut in squares to serve. Makes Roll-ups in te 3 over coals, | 24 squares. ted platter,| and| sper Carvel Simmx. COTONS... Be ond 6s Family May Find ‘Yardnick’ More Relaxing Than Picnic broiled corn on eG s turning bowl, Chili beans (optional), Rel-| about ishes, Cantaloupe alf or ring with ice cream, Cold milk... Fat Rascals — madeup in the mo: chops, fom eos, ane HdrTvaists ~ sitet * “TOO *# skilled rambling nde priv Gillen, SUNBACK... only. 58 * DOUGHY” MEMPHIS, Tenn. (UPI) — pa. | eame ae ue Hf eal anil bull dd cut completels trolman Jack Eugene Burrus is | gh, Spre t with prepared in trouble with superiors be- | cause a thin finger an Cheddar| of a Burrus, pizza 36, pie was | temporarily| 1 tangy or mild, natural Or) suspended from theforce after he | u please. Wrap fused to y for) a pizza pie] a rest Burrus was “too | e restaurant ownall but two a : 3 UNUSUAL SALAD DRESSING FOR OLD FAVORITE—A familiar partner on pienics, potato salad will have a new flavor with a unique butter dressing. It combines with cold meats and crisp relishes to add newzest to the outdoor meal. plzza 168 W. CENTER superiors said he would rer inv on ated suspension until they| the matter. The po- liceman was off duty when he ate 'the pizza. | ~ 890 WEST CENTER AYLOR*s 250 W. 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SUGAR just wear a smile 8-19. 23.95. 5 Ibs. 69¢ miteNo. 1 rot 0/67¢ 63°| BLEACH =~ 49° WE ADD ONLY 10% TO OUR PRICE baldSd Make a fashion of flowers ¢ ond yeahs hacks uth. pallocns... These may be| g and kept | PIZZA ee ahastales Ww ee colo -shaprs- occasionally, allowing minutes for total) cooking time. Vee andayanizen Open Monday ‘til 9 P.M. ¢ |