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Show Uran Livi LIVING he SaltLakeTribune DeceMBer 17, 2003 :— » ne — Quest D2 +Comics 07,8Carolyn ¢ cn HaxDB$Iinside&Out/TV bg “"TURDUCKEN’ ADISE MOST FOWL 7 _ So UNFORGETTABLE END 10 ‘RINGS’ TRILOGY ‘Return of the King’ is powerful - and personal / D4 Chicken-duck-turkey creation takes off at Bambara / D2 4 By Karuy StEPHENSON TheSalt Lake Tribune ‘ CB ' lat cookies, slumpedcakes, charred turkey, doughyrolls. Whetheryouare a novice cook or a seasoned baker, chances are there is at least one kitchen calamity in yourpast. Most cooks suppress the memory, hoping never to dredge up the experience especially in a newspaper. But a few good sports offer to share their kitchen disasters with The Salt Lake Tribune. Think you’ve made mistakes in your kitchen? Read on, and feel better: From bad bu nats to wt F The hollow bundt: For Salt LakeCity’s Jim Light, the bundt cake mysteryisstill too recent to forget. “This cake looked great on the outside,” said Light. But inside the cake was a hugeair pocket, the kinda tiny gerbil could run circles through. “It lookedlike I had put a small innertube inside the cake.” le oe - gritty ec 5, . kitchen It wasn’t until Light attended the Culinary Institute of Americain Hyde Park New Yorkthat he discoveredhis crime overmixing. Beating batteruntil it’s silky Simple steps smoothseems like the natural thing to do afterall, who wantsto bite into a chalkyglob ofall-purpose ’ la / ft: F QQ Cal WM le: » ; wn ay (Y | lict CVE nN seasoned che S " disasters, page D2 The sunken cake: Michelle Squire has always beenaconfident cook. As a young girl, her grandmothertaught herto makeEnglish toffee on the back ofan old coal stove. Later, her mother guided her throughthefinerpointsoffudge, car amels and chocolateturtle treats. See KITCHEN CALAMITIES, D2 Pasate Aa —* CREAM re . S SHANKPORTION Se/SPRITE BONE-IN HAM Products ie CREAM ; aie} ot ee WHIPPING CREAM Large Choice "NAVEL" "4s a Boneless BEEF Dreyer's 48-6407. RUMPor SIRLOIN TIP CRANDLICHT*HOMEMADE/M&M/Mars ROASTS {ICE CREAM Langer's 1202. EROS eh JUICES " DECEMBER 16tnu22 | Soveraee eekIN REG,/LIGHT (Soft or stick) MARGARINE Nautilus 1LB. BAG Tampico GAL. 51-60ct. Raw/71-80ct. Cooked SHRIMP POTATOES Marie Callender's PUIMIPICEIN or FRUIT PIES at _|°399 FRUIT Western Famil LARGE PITTED OLIVES(:) paella eel tig entire ad online at neerere mre ace aaaeee se Idaho RUSSET 10 LB. BAG 33 Blue Bonnet1 LB. aA lee reeves P flour? But too muchstirring causes theair bubbles in the batter to deflate,making pancakes, muffins andother baked goods tough anddry. A ic oe ‘ : “Loosely incorporate theliquid into the dry ingredients, otherwiseit throwsall the gluten out of whack,” said Light, whonowteachesothers through his new cooking school HomeCooks. ILLUSTRATION BY Pat BAGLey/The Salt Lake Tribune Pp oA Y P Tips on how to avoid ome i ~ avocADOS |