Salt Lake Tribune | 2000-01-05 | Page 23

The Salt Lake Tribune FOOD Wintertim Is Pie Ti Wednesday, January 5, 2000 newstarter each time. That gives ‘ine. Jo Anne Myers, South Jordan. requested recipes for the Friend. you plenty of starter to pass to friends. She also says a basic recipes from Carol Ingraham. winter winds blow, the taste can be a bit different. Barbara West Jordan; Ann Betz, Salt Lake City; and Norma Condon, Los An. Beles. Condonwrites thatthe trick to sourdough starter can be used in place of the Friendship Cake starter. Maroneyof Sandy requested reci- the cake is to always save 1 cup of Friendship Cake ship Cake Starter and wereceived Anytime is pie time, but when pes for a winter pie using dried fruits. Pat Cummings of Salt Lake City sent her recipe for Winter Fruit Pie, explaining, “This may not be exactly what Barbara Maroney wants, butit is delicious with apples and other fruits added to mincemeat.” This recipe is from Good Housekeeping Rome Beautyapples 1 can (8 ounces) sliced free stone peaches in heavy syrup lcan @ ounces) pear halves in heavy syrup 1 can (8 ounces) whole-berry cranberry sauce 1 cup ready-to-use mincemeat 3 tablespoons margarine or Friendship Cake Starter + teaspoon active dry yeast 2 tablespoons warm water WinterFruit Pie 2 medium GrannySmith or starter for your next cake, then start with day 2 of the starter in. structions instead of starting a 1 tablespoon sugar 1 tablespoon vinegar 4 teaspoon salt butter, melted cup packedlight brown 3 cups flour, divided sugar 3 cups milk, divided 2 tablespoons cornstarch Salt To make starter, dis. 2 cupsflour solve yeast in warm water. Add 1 tablespoon sugar, vinegar, salt and 1 cup of the flour, and 1 cup of the «cup shortening or butter- flavored shortening 1 tablespoon milk 2 teaspoons sugar milk in a non-metal bowl; stir with a non-metal spoon until creamy. Cover bowl Peel, core and chop apples. Drain peaches andpears; coarsely chop.In large bowl, stir together chopped fruit, cranberrysauce, with plastic wrap and let stand in warm place for 2 mincemeat and margarine or butter. In small bowl, combine days to ferment. It will be- brown sugar,cornstarchand % teaspoonsalt. Stir dry ingredients come bubbly and have a into fruit mixture;set aside. In medium bowl,stir together flour and 1 teaspoon salt, With pastry blender or two knives used scissor-fashion, cut in shortening until mixture resembles coarse crumbs. Add5 to6 tablespoonscold water,1 tablespoonata time, mixing with a forkafter each addition until dough is just moist enough to hold together. Divideinto portions,oneslightly larger. Onfloured surface, roll larger piece about 1%incheslarger than inverted9- or 10-inch pie plate; ease into pie plate. Trim edge, leaving 1-inch overhang. Spoonfilling into crust. Preheat oven to 400°. Roll remaining doughinto a 12-inch round; cut into %-inch-wide strips. Weave strips overfilling. Brushlattice with milk; sprinkle with sugar. Bakepie at 400° for 40 to 50 minutesuntil filling is bubbling and crustis golden. Coverloosely with foil after 25 minutesto prevent crust from over-browning. Placepie on wire rack to cool. Makes 10 servings. What Was on the Menufor Y1K? sour odor. Do notplace in refrigerator. On second, third and fourth day, stir. On fifth day, add 1 cup flour, 1 cup sugar, 1 cup milk and stir. On sixth, SEND l cup starter % cup vegetableoil 1% teaspoon baking powder « teaspoon baking soda 3 eggs l cup sugar 2 cups flour 4 teaspoonsalt 2 teaspoonsvanilla extract 1 cup chopped nuts To oven spray pans. bine make cakes, preheat to 350°. Grease or two 8- or 9-inch loaf In mixing bowl, comstarter, oil, baking powder, eggs, sugar, flour, salt, vanilla and chopped nuts. Stir in baking soda just before pouring the batter into prepared pans. Bakeat350° for 45 minutes to 1 hour, until done. Bananas,dates or raisins may be added for variety. Makes 2 loaves. Careies US UEST YOUR Marilyn Holcomb, Taylors ville, remembers a graham- cracker cake with caramel frosting that her mother used to BEST similar recipe to the chicken flo- rentine casserole served at Marie Callender’s Restaurant. J. Robinson, Midvale, is requesting make. The familyhaslost the rec recipes for Bratten’s tomato ipe, however, and is hoping someone can help replace it. shrimp chowder. Former Utahn Dan Hadley was crushed to hear about the closure of Salt Lake’s Bill and Nada’s Cafe, and wanted to know thesecret of Angi Miles, Murray, wouldlike a recipe for caramel apple cob- bler, like that served at Archibald’s restaurant in West Jordan's Gardner Village. its orange-colored pancakes E. LaPlant, Salt Lake City, is willing to disclose her recipe, but hoping someone might have a good recipe for huevos The cafe's former cook was un: Hadleystill wants to know how they were made. rancheros. Might anyone havethe recipe? A Sandyreader fondly remem- Donna Lou Morganis a former food editor for The Salt Lake Tri- bers the lemon and rice soup bune. rant, and the spinach andlentil soup from the Café Mediterra- two ways: Mail to Cuisine Quest, c/o Salt Lake Tribune, P.O. longer operating, but our reader would love therecipes. or e-mail to [e-mail]. served at the Dionysus Restaunean. The restaurants are no BeckyBlack,Salt LakeCity, is hoping someone might have a lependent & A Send requests and recipes one of Box 867, Sait Lake City, UT 84110; Include full name, city and phone number. Requested recipes will be published weekly. ra seventh, eighth and ninth day,stir. On 10th day, add 1 cupflour, 1 cup sugar and 1 cup milk. Reserve 1 cup starter; pour remaining starter, 1 cup each, into 3 containers to give to friends,if desired. Starter is enoughfor8 loaves. Norma Condon "FREE" IN-HOME ESTIMATES Waterford is home to a newidea in seniorliving. Andit could now be hometo you. a’ - oe Se: BY CHARLES PERRY LOS ANGELES TIMES Enough of Y2K. What were people eating in Y1K? Well, we have only one actual HOURS: MonFri 9-5: 0, Sat 11.3, SALT LAKE cookbook from around the year 1000, a collection of recipes from the court of ninth century Bagh- dad. It turns out that the caliph -SHOWROOM 2432 So. ceo and his buddies were eating a lot 487- 566. of tandoori roasted meats, stewed lambdishes perfumed with spices and rose water and sweetmeats made from groundnuts. The hippest dish was roast meat served with a sweet pudding (judhaba) cooked underthe meatto catchits drippings. The Chinese were already cooking much as they do today, but the Indian cookery ofa thousand years ago would looka little DEPOT unfamiliar because mostof the dishes on a present-day Indian menu were imported later by Muslim conquerors. Still, you ‘would recognize it as Indian by the spices. Tenth-century Europe was hosting several barbarian invasions and didn’t bother writing any cookbooks. A thousand years earlier, the Romans were eating lots of fish andpork, often in baked dishes of mixed ingredients bound with (Women’s Clothing & Accessories) STORES CLOSING Now Open — Waterford, A Cordia Senior Residence offers a fresh andinviting senior living experience. You live in your own apartment complete with private kitchen and bath, and your days are enriched with a spectrum of programs and events as you continue to enjoya fulfilling, independentlife. And at Waterford, you enjoyall the amenities, services and security that add up to comfort and confidence: from restaurant-style meals, basic housekeeping, and a 24-hour emergencycall system to completeassisted living support and care whenever you may needit. Everything must go! Don’t delay. To learn more about the Waterford experience and howit may enrich your life, or to arrange a tour and discuss occupancy opportunities, please call Susan Wyatt at 1-801-281-3477. 5% 10 75% of Developed by Prowswood, A Member of the Lend Lease Group eggs (patina) or crumbled bread (minutal). Some of their sausages were stuffed with brains. Chinese cooking wasquitedifferent from today’s: Thestaple grain was mil- Locations: Cottonwood Mall Fashion Place Mall let instead ofrice andstir-frying was unknown. The further back we go, the fewer the details we have on the food, so when it comes to Yminus-1K, we're pretty sketchy. Wedo knowthat500 years earlier, around 1500 BC, the Babylonians © WATERFORD A Cordia Senior Residence 4522 South 1300 East, Salt Lake City, Utah 84117 Son were apparently stewing everything in beer,like some bachelors we know today. Friends and family are invited to a reception in their honor Saturday, Jan. 8th, from 5-7 p.m, at the LDS Manyofus will never know. That's why The Salt Lake Tribune and Deseret News are offering those whoenter this world a keepsake for generations to come. apel. no gifts please 7570 So. 2700 West. West Jordan, Whenyournextchild, grandchild, niece or nephew is born, make sure you reserve the keepsake editions of the newspaperprinted the day they are born. The keepsake editions comesealed in polyurethanefor long-life protection. aee — @ Four packaged keepsakeeditions of the newspaper printed the day your baby was born. << @ Five additional copies containing your baby's birth announcement. B® All nine copies are bundled and delivered right to your door. Jewell and Afton Thomson Jensen celebrated 60 years together December 29,1939 in Shirley (Ray) ‘Taylorsville and Sharron (Daryl) $4) grandchildren wish them a Happy H 60th YrrVIrrr1rrr111 1111115 To order call: [phone] or E-mail: [e-mail] The SaltLake Cribune Doro rc asons Order period limited to 30 days from birth date and while supplies last.Allow three weeks for delivery. Birth announcements are available from Salt Lake, South Davis and Utah County area hospitals only. Orders are taken; M-F 9 a.m.-5 p.m.