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Show The Salt Lake Tribune FOOD Tiramisu: Only Not Too Late for Sugar and Peanut Butter Cookies for Christmas 8 Grams of Fat Per Serving < 4sticks (2 cups) butter oo holidays. But that appealing sweet sCourse can often be loaded with fat ‘and calories, so it is a nice sur‘prise to note that this version of popular Tiramisu is not only fuscious but light in fat, only 8 a serv: Tiramisu is Italian for “pick ne up.” This creamy melange of rs and soft cheeses is Be em eee =e ae Flavored with coffee and e maybe 2% cups granulated joy 5% cups flour 3 teaspoons baking powder Beggs 1% teaspoons pure vanilla 1 teaspoonsalt Cream butter and sugars until fluffy. Add eggs and vanilla extract. Sift togethersalt, soda and flour; add to creamed mixture, Stir in peanut butter chips; blend thoroughly, Using a #30 size ice cream scoop, drop dough ontoa parchment-lined cookie sheet and bake at 350°for 8 to 10 minutes. Add vanilia and aimond extract. Mix flour, baking powder and salt together before slowly adding to creamed mixture; blend thoroughly. Form mixture into a ball; wrap in plastic wrap and chocolate. it will give a nice lift to the end of a festive meal after the rich and filling main-course dishes. Tiramisu Ys cup brewed decaffeinated espresso orstrong coffee, ¥% cupfat-free egg substitute 4 cup mascarpone cheese 2 tablespoons sugar —_9 teaspoons unsweetened cocoa powder Dip each biscuit into the espresso; place in a single layer on bottom and aroundsides of a glass or ceramic baking dish, about 8 inches square orsimilar capacity. Combine the water and powdered egg whites in a large stainless steel bowl, stirring gently until the powderdissolves,3 to 4 minutes. With an electric mixer, beat at medium-high speed until stiff peaks form, 5 to 7 minutes. In another large bowl, beat togetherthericotta, egg substitute, me and sugar. Stir in about one-third of the beaten egg whites, then gently fold in the remainder witha rubber spatula. Pour over the ladyfingers. Cover and refrigerate 6 to 8 hours, Sprinkle with the cocoa just before serving. Makes 8 servings. Nutrition information per serving: 182 cal., 8gfat, 0g scturated Sat, 80mg chol., 117 mg sodium, 15 g carbo., 10g pro. DONNA LOU MORGAN chili for a few hours. Ona floured surface, roil out a third of the SEND dough at a time to about ¥-inch thickness. Cut out with your favorite cookie cutters. Carefully place on a greased cookie sheet or,for best results, place on parchment paper. Bake at 350° for 10 minutes. Cool and frost with Glaze or Butter Cream Frosting. Glaze 14 cups nonfatricotia cheese ¥ cup warm (105°to 115°) water 2 tablespoonsplus 2 teaspoons powdered egg whites 2eggs 1%teaspoonsalmondextract consistency 1 cup confectioners’ sugar few drops almond extract or2 tablespoons orange juice if you prefer Warm water to make desired Butter Cream Frosting In small bowl, combine confectioners’ sugar with al- mondextract or orange juice. Add warm waier to desired consistency. desired consistency Beat butter or margarine 2 sticks (1 cup) butter or ‘ine Few drops almondextract 4 cups confectioners’ sugar (about) Few spoons of milk to make until creamy. Add almond extract and confectioners’ sugar, beating until blended. Add milk as needed to desired consistency. READ THIS! WATER DAMAGE? 3} Joan O’Brien reviews books al s * in the Sunday Arts Section Se] HELP IS neat 1. EmergencyWat Facies ‘3 * US YOUR BEST “J would really appreciate it if you would request for me the re¢ipe for Bow Tie Cheesecake, a The beautifully decorated tree, thesparkding tinsel theflickering candles belong in the living room. chocolate cheesecake that is served at” the Olive Garden Reg- BurAutATassShauna ae nme But the heart of Christmas is in the kitchen. Asthe excitementheightens, of course there is always timetoadd Donna Lou Morgan is aformer food editorfor The Salt Luke Tri- two more delicious cookie recipes to the holiday collection. Especially if they come from Sandra Cutler, ownerand operator of the Send requests and recipes one of two ways: is:Mail to Cuisine Quest, c/o The Salt LakeTribune, P.O. well-known and well-loved CutJer’s Cookies and Sandwiches. She sent her excellent recipes in answer to a request made by Nathan Franson, Salt LakeCity. bune. Box 867, Salt Lake City, UT84110; ore-mailto features@sltrib.cont. Include fuil name, city and phone number. Requested recipes will be published weekly. ‘ Mane ao Monthan. Park City Mallennininceanty ine eaten oes Weight Watchers International : 1 teaspoon vanilla extract ¥ teaspoon salt % teaspoon baking soda 2; cups flour 1 cup peanutbutter chips Cream butter and nee until fluffy. Add eggs and mix well. 12 ladyfinger biscuits y garine %cup brown sugar Sugar Cookies Everyone looks forward to des‘sert, especially during the cooled Peanut Butter Cookies % cap softened butter or mar% cup granulated sugar THE ASSOCIATED PRESS dady Wednesday, December22, 1999 Sani) as peekTHA SG Fare mibjec wpieueneceg change wid oosce hc pene Olympus Cruise & Travel 801-424-1000 800-776-7177 Er§]JONESi REPAIR AND INSTALLATION fi Fratio Patrick Fratto Fratto & 262-1485 Sons CONDITORING (801) 972-8557 ne 99 Bralsing/ 129%) coting Reg. $89 per person 4) hae 87-9401 Pa bes # ‘a Great n Park City, UT 64060 (498) 64 eon? SPOONS”aSPICE ——$$+_—=—= KitchenWare—— 4700 S. 900 E. IVY PLACE 263-1898 788 E. 9400 S. 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