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Show __The SaltLake Tribune FOOD & DRINK Wednesday,September9, 1998 = a Diples (Sweet Pastry Crisps) AS ENEAECTE * Looking for Past Fora nutrit ‘ous snack that is fun for t kids to makeandeat, . try Banana Tot Pops. The fr n treats taste li ke ice Contributers accordingto the Dole Food Company's direc- te a booktentativelytitled “The tions. laims the cocktail, which can be th any kindof fruit or vegetable juice and increasing amounts of cayenne (start lightly), boosts energy, helps people stop peel but nofreckles, and a package of wooden sticks (the kind used for caramel apples or Popsicles). Let the kids pick outa favorite flavorofyogurt and somecoloredorchocolate sprinkles. smoking and abusing aleohol and improves general Peel the bananasandslice eachin half, cross. stick into the bananahalfandroll it . (Use about '/2 cup yogurt to cover three bananas, orsix pops.) Decorate with sprin kles or other decorations. Lay the bananas on the thecocktail, collections, The Heritage Cookbook and A Pinchof Salt Lake.If you wereinvolved, at least two hours, Household Tip able for pub- lication, Stories can be usedwith thesender's To help prevent the transmission offood-borne < illnesses, wash your hands frequently, particularly ith raw meat. And to help ensure you doa goodjob of washing, the National igNee after contact nameor anonymously. Greek Festival and traditions. That means mus and dancing, as well as food, sa chairman Tony Thimakis. A Tasty Sample please call the Of Ethnic Flavor Junior League office, 328-1019. The celebration has grownsi nificantly since its beginnings as bakesale and bazaar 23 years ag added Thimakis, The expansic & Continued from C-1 yond the walls of the cathedral to has forced organizers to moveb: tent in the adjacentparkinglot Cattlemen's Beef Association suggests you lather Sendsubmissions to Ben Kerr/The King of and scrub foras long as it takes to sing “Happy American Best. Second best to That should be the equivalent of about 20 seconds. watchingit done is using her easily followed diagrams. nne, 390 Jones Ave., Toronto M4J3G3, Canada. In a medium saucepan, heat 2 cups honey and % cup water. Carefully dip each pastry cylinderinto the hot honey andplace on a plate to drain. Finally, roll the honey-covered cylinder in walnuts and dust sparingly with cinnamon. Pile high on a large tray. Makes about 100 pieces. ofits previous waxed paperandput the trayinto the freezer for with one ¢ The stories have to besuit- Preheat oil to 350 degreesin a deepfryeroronthestove in a deep but not-too-wide pan. Attach one strip of dough to a large fork, which youuse to hold the doughin thehot oil. Turn the fork to from a cylinder of the dough and continueto fry it until it is an even golden color. Removethe fork, with the pastry still attached, being careful not to crumble the pastry. Removethe pastry from the fork and place it on absorbent towels to drain. Continue until all the doughhas beenfried. and is planning wise. Slide a in the yogurt who drink rolling pin can be used.) When the doughis rolled to paper thinness, a celebration to unveil it in early November. The league wantsto invite anyone involved with the publication Covera cookie sheet ortray with waxed paper. health. Heis looking for testimonials from people Walnuts,finely grated Cinnamon cut it into 244-by-4-inch strips. The Junior LeagueofSalt Lake Cityis aboutto release a new cookbook — its third — First, buy firm bananas, ripened with a full yellow » PepperCocktail Does It All.” % cup water % teaspoon salt 3 cups flour In a large mixing bowl, beat eggs thoroughly. Blendin vanilla. Carefully add the dry ingredients,first with a spoon and then by hand. Turn out onto a lightly floured board and knead several minutesuntil smooth andelastic. Place dough in a bowland rub with softened butter. Cover with plastic wrap and place in the refrigerator for about 30 minutes beforerolling out. On a lightly floured board, carefully roll out a quarter of the dough using a plasti, a 1-inch diameter dowelat least 2 feet long. (A regular Cookbook cream when made Kerr at his Toronto home with a request that 1 tablespoon vanilla 1 teaspoon baking powder CES DBRos.eau Better Than Viagra Ben Ki who calls himself“The King of Cayenne laims the Cayenne Pepper Cocktail that he created in 1969 — a combination ofcarrot juice and cayenne — is a natural alternative to the Viagra c! raze A co aili convert, whoalso happensto be a publ: her, apparently agrees. Hecontacted 6 eggs, well beaten THE SALT LAKE TRIBUNE 5 Vegetableoil for deep-frying Dipping Sauce: 2 cups honey Pastry: BY NANCY HOBBS Birthday” twice e, eitherin your headoraloud. Volunteers who donatetimedoit to share someof their rich history Chili Cook-Off Promises A Hot Time His weapon? His own “Vegetarian Chili delDemonio” with roasted red peppers, onion, corn and gar- lic, three kinds of beans and a numberofdifferentchilis. Rosanne Ruizof the Capitol Cafe plansa tag-team approach. Togeth- er with assistant chef Vincente Car- @ Continued from C-1 denas, folks at Valley Game and Gourmet who are donating the meat and produce from the John Borsky Farms, she will produce a Wild Boar Chili with Creamy Po- This year, local chefs from more than a dozen different restaurants are donating soup, chili, bread, salad, dessert, recipes andlibations to help raise money for the homeless and other people who need help. lenta. Fresh from preparing a gourmet meal for Robert Mondavi’s 85th birthday celebration in her home state of California, Ruiz plans to put as much effort into her contri- On any given night, Utah shelters house 240 men, 40 women and 30 families with children. Dozens of culinary professionals are comingto their aid, armed with their finest, most original recipes for chili, which they cook and donate in mass quantities for eager eaters willing to pony up $35 each for the privilege oftaste-testing. The judgingis all in fun. Each of bution to Utah charity. Oneof the most elaborate chilis at the event will be prepared by Chefs Barry Knabe and Rob Hurd of the First Security Bank Eccles Dining Room. This is Knabe’s seventh yearin the competition and he feels a need to outdo himself each ee "T do everything from smoked pork chili to sweet corn chili, but for tomatillos, a blend of Mexicanspices, chicken Ricc Esparza rell’s ice cream parlors throughout the Pacific Northwest. He has concocted a “Dessert Chili,” returning from last year by popular demand. He combines fresh fruit, a white chocolate mole sauce, and white beans in a dish This is the man who originated bulgur wheat to give substance to One To Die For.” While the competition is benign, enthusiastic chefsstill go all out. Brian Sadler of the American Grill looks forward to showing Utah chefs he’s worked with that he’s nota “little squid” anymore. Cafe. “Meat of Wheat," a wheat-based chicken substitute he claims will Appraisal $2,284.00 Just beforeserving, add herbs, pepperandsalt to taste. This serves a large crowd, but is easily halved to serveeightto 10. If you miss the Chili Affair, with turkey, white beans and chori20 sausage, while Nassar is cooking up a chicken chili verde with fresh toasted Anaheim and pasilla pep- @ If You Go TheChili Affair is Sept. 17, at the Salt Palace Exhibition Hall C, 100 S. West Temple,in Salt Lake, Use the west entrance. The event pers. begins with a 5:30 p.m. social hour; the silent auction runs from 5:30 to 8:30 p.m. Gourmetchili sampling begins at 6:30 p.m., with TheChili Affair is not only about chili. Red Rock is contributing beer, while Lumpy’s will provide Margaritas, In addition, there will Pinon Market and Cafe. She uses her chili, which is full of onions, the awards ceremonyfollowing at 7:30 p.m. Admission is $35 per person, or $300 for a table of eight. Tickets are available at the door. For moreinformation,call 355-1433. besalads, bread and desserts. peppers, zucchini, eggplant, yellow PRICES EFFECTIVE Lemeee Mother “VES-MON, Thelma VanWagonerTerry SEPTEMBER. 51 DIA. 2.1 ets. FOOD BARGAIN WAREHOUSE pork cuops424 FAMILY PACK Always remember we love you! Grant, Dean, Alta, Chad, Colleen, Van, Ethel, Joel and families. SIDEWALK 10-50% OFF SALE! ALL MERCHANDISE Inc SEPT 10-13 RaeLETieMaeamasaes Pyare STORAGE CONTAINERS MERA eeMCRMasai © FAST DELIVERY * SALES - FINANCING AVAILABLE LOW, LOW RATES IDEAL FOR STORAGE DURING MOVING You Only Move Once! 1 foneTot PORK WIN END FRYER DRUMSTICKS 2THIGHS RENT OR BUY 1-800-773-0903 WILSON |Zaz. \ SLICED ) BACON yours at the Tribsiore, 143 S. Main, Mezzanine Level SUiP17- CANTALO WE: REDor. BLACK AND muaN PRUNES. w/ \AYze2. (e Ibex, ase PEAS LEMONG|e<\ CASE OF Z4- 2 WESTERN FAMILY WESTERN FAMILY SINAE ROL ICE % TUNA TICcUE |TOW CREAM Vi [oe 50 stars and stripes ~ $12.95 Hil! H BIZ NY IZ, 13, 4h CHOICE Ib. WESIEEN FAMILY -watee eco Mckinney | | In a large pot, saute peppers and onions. Add turkey, chicken stock, tomatoes, spices and reserved liquid from pasilla peppers. Simmerfor 30 minutes. Add beans and simmer 15 minutes longer. fool even experts. But a simple meatless chili would be too easy for Machlis, whose family owned Far- GOLD & DIAMOND TENNIS BRACELETS | and drained % cup each fresh mint, cilantro and opalbasil, finely chopped 1 tablespoon black pepper skinned, boned and diced in %-inch cubes 6 cups chicken stock 10 roma tomatoes, blanched, fect them.It is rumored, however, that Larsen wili do a white chili, that tastes like nothingelse. most original chili, the prize would go to Mark Machlis of the Park Ivy 8 cups black beans, cooked 8 pound turkey, roasted, “I do everything from smoked porkchili to sweet corn chili,” he says. “But for the Chili Aff: ™ going to make a Mexicanchili with bell peppers, tomatillos, a blend of Mexicanspices, chicken and pork.” Recipes for chili from the Alta Club's Dondi Larsen and Squatter's Doug Nassar are so secret even the chefs don’t know them yet — they'restill slaving away to per- UrbanBistro and Market ner Too Good to Horse Around ; and “Shoot Out Chili: The If there were an award for the for stock 2 sweet onions, chopped for his restaurant each week. you'll be able to try a bowl for lunchthe following day at the Park Ivy. vy Also weighingin with a Vegetarian Chili is Victoria Topham of the Chili”; “Sendin the Calvary: Chili (Chef Barry Knabe) peeled and seeded 2 cupsred bell peppers, iced 2 teaspoons anchote (available at Mexican food 6 yellowjalapeno peppers, markets) finely diced 1 tablespoon cumin 4 dried pasilla peppers, rehydrated, seeded and 3 tablespoonsanchochili finely diced (reserve liquid powder tain meat,” Topham says. In addi- cooks up a different type of chili time, often using herbs from his own garden. This year he will use 13 differentchilis andcertified An- and black beans, “People are usually surprised when they find out it doesn't con- the Urban Bistro and Market, who and pork.” niors and children ages 6 to 16. Mayan Tlalos Chili tion, she'll be donating her famous Southern-style corn bread, whichis reputed to contain brown sugar and maple syrup. The most experienced chili chef at the event maybe Rice Esparza of the Chili Affair, I’m going to make a Mexican chili with bell peppers, the eight competing chilis should win atleast one prize, in categories fitting the affair's Western theme: ‘Bronco Chili: A Super Bowl of gus beef to stampede thefield. squash, carrots, celery, tomatoes Thefestival runs from 10 a.m.| 10 p.m. Friday and Saturday day hours are noon to 9 p.m. Ac mission is $2 for adults, $1 for s Te iat PEPPERSfe GREEN Pell WESTERN FAMILY (REG/NGLLH, ) zs Be we. © 2% 2ble pn AGA?! 2%, 450 Utah's Low Price Leader! WESTERN FAMILY lb |