| Show value of eggs a as food the more thoroughly an egg ha been cooked the more severo la is the labor demanded of the stomach if it we ft get got from this article of food ila its utmost value it should be eaten either raw or underdone harj oiled egg eggs are suggestive of picnics and dyspepsia raw eggs la Is a splendid s stimulant lant when one Is a from any causo whatever it if by no mcane means unpalatable when erten with salt pepper popper and a dash of vinegar Al for weakly children raw eggs braten with milk maka mako a first class fecel foe ane mixture may ba a sweetened with augar sugar and it la to best to give it la lu small quantities at short intervals the flavor la Is improved by adding port wine one tablespoonful tablespoon tui of wine will suffice tor for cae pint ot of uie me mixture the formula would runt run two raw eggs one table spoonful of wine and sufficient milk to make one pint |
