Show mocha coffee ca aff e e Is scarce 1 I dont believe there Is a pound do and of genuine mocha coffeo coffee on this coati bent ment 11 C T glass a coffeo coffee mer chant informs mo me or that people la in this country have ever tasted it unless havo have at some time visited arabia and drunk it at the table of some sheik or governor the true mocha la Is the inest coffee grown it has a delicious flavor that makes it as an superior super irr to the very beat best of other branda brands aa as ellk silk Is superior to cotton but the crop la Is extremely limited and hardly ever inore than sata salea purely local demands some arabian coffee may find ita its way to thie this country it may even be called 1110 mocha cha but it li in not the real article artic lej 3 am sure and none of us has ever that 1 it here kaough we do get tho the beat best of other brands that aro grown biown in coylon ceylon and java and flat means menns some mighty one fine coffee it ie Is rot mocha however for the whole of the true mocha crop each bear car supply tho the coffee demaida of one ward in st lous alon alani for a period tot of elx six mouths months tle ant and plump est berries bt bf the ocha growth those with the moto moi flavor are eagerly taken by the governor governors and sheiks in ae be vicinity and they have to get their order orders in in ad vance so that aney may bo sure of or their annac annual cl supply the second grado berries so go to the wealthier citizens not of the class and the third or poorest grade of berries which are not much superior to the best jara jaya coffee are sold to the people and tho the demand invariably exceeds the supply tenfold sometimes a few pounds of this cheapest grade of mocha finds its way to constantinople to but it la Is very very seldom sol doni and I 1 dont believe an ounce of it has ha ever got any further west flan clan that I 1 presume that if by some hook or crook a pound of the ali V plump berried mocha were landed in this country it would sell for a price hat that own even a rockefeller might hesitate to aty qty y wo we get the best coffee grown from the mocha but the local conditions which prevail here that coffee la Is raiq raised d prevent us from obtaining any and I 1 hardly think the real thing will ever bo be found la ia our markets st coulp globe demo crat 0 |